Common in German cuisine, Braunschweiger is made of beef, beef liver and a number of spices. Braunschweiger is a processed meat product that comes in the shape of a tube encased in a plastic wrapper. If you are trying to … However, I've seen things that purport to be braunschweiger that are really just liverwurst, so caveat emptor. Braunschweiger is a great sausage to try if you want to incorporate organ meats to your diet. Traditionally, braunschweiger is either smoked or (more often, I find) has bacon incorporated into it to add a smoky note. Personally, I like either of 'em on a nice dark rye with some mustard, pickles and onion. Braunschweiger (sliced 1/4″ thick) Whole Grain Mustard Red Onion Swiss Cheese A good, dark German beer (optional ) Slice the Braunschweiger into 1/4″ slices, slather on the mustard, slice the onion thin and add a layer of cheese. Nutritional Value of Braunschweiger. Try serving the Braunschweiger both cold and pan-seared. BOOM! Liverwurst stew is a thing, and you can add the traditional liver sausage to a stew alongside meat, vegetables, and any other ingredients you like. I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. Braunschweiger liver sausages have a delicious taste that will make your snacks hearty, and mesmerizingly delicious. Beef Braunschweiger is a 60/40 mix of grass-fed trim and grass-fed beef liver offered in a fully cooked 1 pound package ready to slice and serve. All we had on hand was some Adding a few slices of liverwurst to a soup or stew is an easy way to upgrade the nutrient profile, and it helps with the flavor too. Oscar Mayer Braunschweiger Liver Sausage - This delicious Oscar Mayer Braunschweiger Liver Sausage pack is made from juicy pork and pork liver that has been seasoned with little bit of salt for flavorful taste.