When first testing these I tried following the method I used for my oatmeal crunchies recipe. Oatmeal Sweet Potato Cookies Ingredients. For the baked sweet potato, wash your sweet potato and use a fork to poke several holes in the sweet potato. They’re fantastic as a healthy but satisfying snack, breakfast on-the-go or to fuel up before a tough workout. Sweet, chewy, satisfying cookies that you can eat for BREAKFAST have got to be the ultimate win win! Sweet Potato Oatmeal Cookies. In order to get the mashed sweet potato – there are a couple of ways you can go about it. What you’ll need: 1 medium sweet potato These vegan oatmeal cookies are as hearty and delicious as they look. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie! FUHRMAN VEGAN SWEET POTATO COOKIES RECIPE. Cool, remove skin, and mash with a fork or puree in a blender. Dr. Furhman has become one of the leading voices in wellness. makes 10-12 cookies. https://marlameridith.com/sweet-potato-anytime-cookies-recipe It also means that we don’t need as much oil/fat as most cookies recipes do. The sweet potato adds bulk, sweetness, and extra nutrition. The oatmeal crunchies are (of course) … These sweet potato coconut oat cookies are made with just 4 ingredients: coconut, oats, sweet potato and sweetener. I’m very curious to hear what you guys think! But honestly I thought they came out a bit too crunchy. Can be made up to 4 days in … https://www.yummly.com/recipes/sweet-potato-oatmeal-cookies Since we know our blender-loving tribe members are always looking for recipes that taste great, are healthy and won’t pack on the pounds, sharing Dr. Fuhrman’s Sweet Potato Cookies recipe was a definite must. Place on a baking sheet and bake at 400°F for 45 minutes. These delicious potato cookies are going to switch up your breakfast options and keep your morning meal game … Today’s Sweet Potato Oatmeal Cookies are the delightful result of a kitchen cookie lab experiment. The texture is pretty unique, it reminds me of a mix between an oatmeal cookie and a sweet potato pancake.