Jump to Recipe Print Recipe Total Time: 55 mins. When you are ready to bake, spread the crumb topping over the potatoes and bake. Add the remaining sweet potato ingredients and blend together with an. As sweet potatoes are already sweet, I don’t usually add much sweetener, just a little bit of maple syrup. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. To make the pecan topping place the pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. ★☆ To begin, peel, cube, and boil the sweet potatoes in a large pot of water until the potatoes are soft and can be easily pierced with a fork. You can also subscribe without commenting. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Rate this recipe Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! I’m SO happy to hear that So glad you guys enjoyed it! No one knew it was vegan either as I’m the only vegan there! While water is heating up, peel and chop the sweet potatoes into 1/2" inch cubes. https://www.mydarlingvegan.com/vegan-sweet-potato-casserole You’ll fall in love with this vegan sweet potato casserole! Your email address will not be published. Pulse a few more times until the crust is fully hydrated. Update Notes: This post was originally published in December of 2018, but was republished with new photos, step by step instructions, and tips in October of 2020. This recipe is usually served during Thanksgiving or Christmas, so it goes well with these kinds of recipes. Pro Tip: If you don’t have an immersion blender, you can use a potato masher, wooden spoon, or food processor. Will make again, thanks! It’s a wonderful side for fall dishes, although it’s usually served for Thanksgiving and Christmas. I prepared this version without refined sugars, as the original one usually calls for marshmallows or a topping made with flour. I really believe pecans are the best nut you can use to make this casserole. Bake the sweet potato casserole for about 30 minutes or until golden brown. If you’re in a hurry, cut the sweet potatoes into bite-sized pieces before baking them. It goes wonderfully with fall dishes, especially for Thanksgiving and Christmas recipes. It’s a super tasty and simple side dish but as it’s sweet, you can also enjoy it as a dessert! With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. If you give this recipe recipe a try, snap a photo and share it on Instagram. Hi, I’m Sarah. Add the remaining ingredients and blend together with an immersion blender. Have you tried putting vegan marshmallows on this? Set aside. Remove from the oven and serve immediately with some. Serve as a part of your holiday table alongside Vegan Meatloaf and Thanksgiving Stuffing. © 2020 My Darling Vegan — All Rights Reserved, Vegan Parmesan Cauliflower Mashed “Potatoes”, Vegan Chocolate Torte with Hazelnut Crust, 4-Ingredient Cookies with Chocolate Chips, Vegan Chocolate Peppermint Crinkle Cookies, Vegan Meatloaf with Mushrooms and Lentils. Add the mashed potatoes to a baking dish and top with the pecan topping. Thanks! Pulse a few more times until the crust is fully hydrated. Second Thanksgiving making this fabulous dish! Your email address will not be published. For sure! I’ve got another week and a half of recipes coming your way, but before we get too ahead of ourselves, let’s give a little love to my friend, the sweet potato casserole. If it is too dry, add one additional tablespoon of melted butter. Once pecans have broken into uniform pieces, add the melted butter while the motor still running. If you have any leftovers, keep them in a sealed container in the fridge for 4-5 days. If you want to cut down on sugar in this recipe, you could omit the maple syrup in the mashed sweet potatoes and use coconut oil instead (or any other type of oil) to make the pecan topping.