The results were amazing! No nutritional yeast? Well I need a true-to-taste buttermilk substitute to go in mashed potatoes and nothing comes close. When I asked which potato side dish you'd like to see veganized, potatoes au gratin was by far the winner. Your email address will not be published. Season with salt and pepper. Next time I make it I'll try slicing them thinner. Pour over potatoes. This was pretty good. Taste and adjust seasoning. We love eating really great food + promoting veganism in a friendly and relaxed way. =(. Add butter to the skillet until melted, add garlic, … Crispy on top and soft on the inside, a perfect combination. This site uses Akismet to reduce spam. ★☆ What is the liner at the bottom of the pan? It's never the same. Made this for a vegan potluck and the loved it, Congrats! Cook for another 5 minutes, whisking often. I love how comprehensive the recipe is too. Your daily values may be higher or lower depending on your calorie needs. Drain and place in a 9 x 13 inch baking dish. Or go nuts and top 'em with crumbs AND cheese (which we highly recommend!!). Hi! 1 ½ cups shredded Cheddar-flavored soy cheese, divided. Our Vegan Rainbow Potato Salad is one of our most popular recipes! Living sustainably on $100/week in NYC. Wow!! So homey and comforting, For veganizing potato dishes, how about a classic potato pancake? Wow, these potatoes look s delicious! If you have white miso on hand, substitute 2 tsp for the ¼ tsp of salt in the Cheesy Vegan Cream Sauce for richer flavour. Nutrient information is not available for all ingredients. Required fields are marked *, Rate this recipe Spoon evenly over potatoes. Add drained cauliflower, sautéed garlic, vegetable broth, non-dairy milk, nutritional yeast, white wine vinegar, and salt to your blender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I haven't found them yet but I'll keep looking. Next time I would use regular bread crumbs. =). Learn how your comment data is processed. Potato pancakes are great We've got a recipe for vegan latkes, but I've been thinking of doing a mashed potato pancake too! Total cook time was about an hour at 350º. I also salted and peppered the potato layers since I didn't cube but sliced. Transfer frozen casserole back into the casserole dish it was cooked in and cover with aluminum foil. This side dish is freezer-friendly. Optional: Spread the parchment with 1 tbsp vegan butter. Garnish with dried parsley (optional.). But I'm glad you're optimistic for the future of vegan buttermilk! Set aside. Top with Cheesy Vegan Cream Sauce. Thanks. Thanks so much Eileen! Perfect timing! Thanks for commenting Tanya. Drain and place in a 9 x 13 inch baking dish. Drain and set aside. Learn more about why we love Little Potatoes at www.littlepotatoes.com. That's fantastic to hear! This Potatoes au Gratin is really very easy to make. So I replaced the soy cheese with 1/2 cup Daiya Cheddar 1/4 cup cashew based mozzarella and 1/4 cup nutritional yeast. Thank you for such an awesome recipe! Hello! ★☆ Thanks for the recipe and inspiration! 10 minutes.) A crazy mess to make but it turned out quite good. Add potatoes and cook until tender but still firm, about 15 minutes. Makes slightly more than required for vegan potatoes au gratin - extra sauce is great on pasta! Very nice. Add 4 cloves minced garlic and sauté until garlic is fragrant and translucent (do not brown.). We made this wonderful recipe in a cast iron Dutch Oven and baked it on the grill. I loved these potatoes! Our creamy vegan au gratin potatoes is a classic side dish that’s made with whole foods. This post is sponsored by The Little Potato Company. Thanks for he recipe, I think I'll make it tonight, can't wait. In a small skillet or saucepan, heat 2 tbsp vegan butter or olive oil over medium heat. These look delish and I'm hoping to try them tonight but I don't have white wine vinegar on hand and would love to know if there's any other possible substitutions to replace it? I'm thinking it's time to do a mayo-less version too. I can't remeber if you've done potato pancakes, but that would be splendid! My trick for making this dish as quickly and easily as possible is to use a food processor with a slicing blade and my go-to potatoes, The Little Potato Company's Baby Boomers. Set aside. This post is sponsored by The Little Potato Company. By the way, traditionally you can also add nutmeg to gratin, but I actually prefer it without. If fully cooked, uncover and briefly place casserole under broiler to toast bread crumb topping. Any acidic ingredient will do, regular white vinegar or lemon juice should be just fine! Easy and delicious! Your email address will not be published. Now that we're covering veganized potatoes au gratin, which typically non-vegan potato dish would you like to see veganized next? . Freezing: After cooking with parchment paper, re-cover with aluminum foil and freeze in casserole dish.Once thoroughly frozen, pop the potatoes au gratin out of the casserole dish and transfer to a freezer bag. Thank you for trying these potatoes and for leaving your feedback, I appreciate it!! Amount is based on available nutrient data. Your subs sound awesome for a one dish meal I hope you enjoy your dinner!! It's made with pantry staples you're likely to have on hand (especially if vegan cooking is the norm in your household.) The second time i sauted the onions with a little garlic and butter- again took an extra 45 minutes to cook. Both ways were delicious! I split it and made two small batches one with soy products for myself, one with dairy products for my husband. Easy! We were both very happy with the results. Once thoroughly frozen, pop the potatoes au gratin out of the casserole dish and transfer to a freezer bag. This looks so perfect for a dinner we're having this weekend with friends who recently decided to join us in the vegan world!! Tip: For best results and quicker preparation, use a food processor to slice the potatoes. 322 calories; protein 9.2g 18% DV; carbohydrates 66.9g 22% DV; fat 2.6g 4% DV; cholesterol 0mg; sodium 329.2mg 13% DV. ★☆ Bring a large pot of water to a boil. I Love Vegan BTS: Freelance Recipes + Photography ». So here we are! Whisk in the flour and salt. Hey there! Preheat oven to 350 degrees F (175 degrees C). It's grilling season again and we usually serve burgers with potato salad on the side. Ooh! I will definitely make it again! I've included a roux-less cauliflower variation in the recipe notes. You won a 1 month supply of Little Potatoes I hope you love them as much as we do ♥, This was delicious recipe but I had to cook it 30 minutes more (for a total of 1 hour 15 minutes) before the potatoes cooked through. Nice one Lydia! I'm assuming you've already tried unsweetened soymilk + vinegar? Bring a large pot of salted water to a boil. (Cooking to freeze: You can fully cook potatoes au gratin according to directions or … Mmm... Another delicious idea, thanks Corrine! I'm partial to casseroles with crispy bread crumb toppings so I topped these vegan potatoes au gratin with panko bread crumbs. I fed them into my food processor straight from the bag and they were prepped and ready to be layered into my baking dish in just over a minute! Percent Daily Values are based on a 2,000 calorie diet. Thanks for entering! Gradually add soy milk, stirring constantly until thickened. Whoa! This recipe looks delicious as usual. This is going to become a regular dish at our home. Thinnly sliced potatoes get cooked in a creamy plant-based sauce while the top get nice and crispy.