When it's ready, stick the whole thing in the oven at 375°F for 40 minutes or until the crust's edges are browning and the filling looks bubbly, especially in the middle. Thanks for sharing. Soy Sauce. Ingredients. Cuisine American, French. Blend everything until smooth, stopping to scrape down the sides of the bowl as needed. I used Nasoya, which is one of the softer brands. Sprinkle with a bit of salt and pepper, and cook it for about 10 minutes, flipping occasionally with a spatula, until it just begins to soften. I’m so glad you enjoyed this and everything else that you’ve tried! What would be a good replacement for the recipe? (BTW, if using Kala Namak, I’d cut back on the Tamari by 1/2 and just mix a couple of big pinches of the Kala in instead. Had some leftover filling and enough pie crust to make a little 6” pie too. On to making the “egg” portion of our quiche! Thanks for sharing Rosemary! Packed with savory flavor and perfect for brunch, lunch, or a light dinner! I just added parenthesis to the amount – hopefully that helps clarify! If you do try my Vegan Tomato Quiche Tart Recipe I would be happy if you leave a comment and rate it because it’s always helpful to me and other readers! Thanks for the recommendation – I’m pretty lost when it comes to gluten-free crusts and I know other readers will appreciate the info. As I was making it, it occurred to me that this could simply be a Spanish omelet without the crust. Mine didn’t look very pretty (I think because I had previously frozen my tofu, which changed the texture) but dang it was delicious!!! Add a splash or two of non-dairy milk (but no more than that!) Please support us! One of them included quiche. Thank you for this delicious recipe. I’ve seen some cashew-based vegan quiche recipes, but never tried one myself so I’m not sure how it would work. I love it. This vegan quiche is made with a savory mix of tofu, crispy potatoes and leeks, all baked up to tender perfection inside a flaky crust. I served it last night with salad, and it was a hit with my non-vegan husband. Forgive my ignorance (as I’m new to a plant based diet)– does drained mean to press the tofu? And please stop back and leave me a review and rating below if you make it! This vegan quiche is made with a savory mix of tofu, crispy potatoes and leeks, all baked up to tender perfection inside a flaky crust. For the tofu filling, add the remaining ingredients and spices (except cheese) to your food processor and run it until smooth. I highly recommend this recipe!! I’m so glad to hear that! You might not normally season your eggs with soy sauce, but by adding salty and savory flavors, it goes great with vegan eggs. Now transfer everything to your pie crust. Transfer the mixture to the pie crust and smooth out the top with a spatula. Will be my lunch staple. :) I also have this recipe if you’re looking for a good homemade one: https://ohmyveggies.com/how-to-make-coconut-oil-pie-crust/ I will decrease the tamari next time as I found if overpowering and I want to taste the veggies more. I used Bob’s Red Mill GF pie mix. Kala Namak. Potato Leek Vegan Quiche. Thanks Marry! Thanks for this lovely recipe! Thanks Melissa! Thank you so much for the great recipe! I will add this to my regular recipe rotation. I just made this for Easter brunch and everyone loved it!! if the mixture seems too thick! Thank you:). Pre-roast your potatoes at 425°F with olive oil, salt, and vinegar for about 30 minutes or until well they're browned on both sides. I work really hard to produce the most original, delicious vegan food that I can while balancing the demands of a busy lifestyle. I hope you enjoy it!! Alyssa I want this to work. Then drizzle in the vodka. Sprinkle each slice with a bit of kala namak before serving, if you’d like! Has anyone had any luck freezing a couple of portions? My own fault so if you say I messed up I will understand. That’s awesome! I’m so glad to hear that! Delicious served hot or cold! This was AMAZING!!!! Thanks in advance…i can’t wait to make this! I'd love to connect with you on Facebook, Instagram, or Pinterest. This Sweet Potato & Rosemary Quiche is Vegan, Gluten-Free, and Grain Free! I tried subbing liquid aminos for the soy sauce. Yes, you definitely can throw in all kinds of veggies!! It’s perfect as is but would be great with vegan sausage and/or with salsa. https://elavegan.com/vegan-quiche-recipe-gluten-free-egg-free If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. You can also buy it online. Shiitake mushrooms and caramelized onions sound delicious! A perfect breakfast or dinner option packed with hearty and cozy flavor. Made this today – perfect for Easter. Much thanks, Sue at the Quimper Inn…. It’s just as awesome! Asparagus, Potato & Broccoli Quiche Make the most of the seasonal vegetables this summer with this protein-packed vegan quiche that is perfect for picnics. Maybe once we taste it the flavors will balance. diced (1/2 inch) Russet potato (about 1 small potato), cleaned and chopped, white and pale green part only. This was phenomenal, going to cook it all the time now. My pastry was a bit soft. Glad you enjoyed it!! You could try adding a bit more milk or using a different brand/variety of tofu. Not sure if it will just turn watery. If you are already proficient at making a nice flaky pie crust, you’ve got this recipe nailed. I’m the only vegan in my family and NO ONE could tell that it didn’t have eggs!!! Thanks Tamar! Yay! Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? You could even move down to regular old firm tofu. For Mother’s Day this year I made it again but switched it up. Filed Under: Breakfast Tagged With: leeks, pie, potatoes, tofu. I would love to bring this to a potluck thingy as I”m sure people will be very impressed :). When the weather gets chilly, you’re craving all the Fall flavors, and aren’t feeling the sweet Breakfast vibes…it’s time to make some Quiche! We own and run a bed and breakfast in Port Townsend, Wa, and I get requested for vegan breakfasts. Transfer the tofu mixture and veggies to a large bowl and mix them up! Or should I make it the day before and just refrigerate until time to bake? Thanks for this recipe, it was delicious!!! Tofu. You can definitely switch it up by using all kinds of veggies. It has a ‘cheese’ and onion filling made from tofu and chickpea flour that’s flavourful and packed full of wholesome ingredients. Shelter Dog Adopted after 866 Days, What’s the Second Most Polluting Industry? I haven’t made this with liquid aminos, but I don’t find the smell of the soy sauce overpowering. Total Time: Prep time: 40 mins | Cook time: 45 mins . It seems those who made this had no issues but me. Do you use a pre-made one of homemade? ), Yay! Your email address will not be published. Serve with a sprinkle of kala namak, if desired. First off, you’ll need a pie crust! I’m so happy that you came up this the recipe. Add all the crust ingredients, except the vodka, and pulse them until the butter's well dispersed. My guests, who are not vegan, loved it and commented they would never have known it was vegan. Allow the quiche to sit for a few minutes before cutting. I am not normally a tofu lover but I LOVE this! It’s often used in Indian cuisine, and an Indian market is usually your best bet for getting ahold of some. Put the dough on a floured board and roll it until you have the desired size. I have your quiche in the oven, right now! I have made this in the past and it is absolutely delicious. thank you so much! Yeah, I didn’t include a pie crust recipe because there are so many vegan ones out there, and so many premade ones are vegan – just check the ingredients because some contain lard. Either way, have your crust ready to go before you start making your quiche. Thanks Natalie! Glad you enjoyed it! I’ve seen recipes for vegan quiches made with chickpea flour and cashews, but I couldn’t say how to substitute those ingredients in this particular recipe without trying. Servings: 6. It’s a definite thumbs up, a recipe for keeps (like the seitan) thanks, Tamar. Sign up for email updates and receive a free copy of my veggie burger e-book! Fantastic recipe!!! Will be making this again and again!! The crust is the hardest part to this and Amy has always been the flaky crust champion of our household. I love the idea of using pizza dough – I’ll give that a try! This vegan quiche is made with a savory mix of tofu, crispy potatoes and leeks, all baked up to tender perfection inside a flaky crust. Finally, add a couple of cloves of garlic and cook everything for just another minute. Get ready to take your breakfast and brunch dishes to the next level. This easy vegan quiche with a homemade gluten-free crust is so tasty, it will impress vegans and non-vegans alike. I have a few magical ingredients for making vegan dishes that resemble eggs! Andy March 9, 2019 - 11:50 pm. Tofu 1.14 ounces? Like this recipe? I think it would be best to make it a day ahead and refrigerate it because freezing tofu changes he texture.