Mollusks are a little more tricky. Oysters are saltwater shellfish that belong to the bivalve mollusks family. Besides this, it is consumed raw in Korea and in China and Southeast Asian cuisine. Octopus is an extremely nutritious source of vitamin B12. Crabs belong to the crustacean family, that is, those with shells. Crawfish pie, crawfish bread, crawfish dressing and crawfish etouffee are other admired dishes in the region. In the US, dozens of varieties of oysters are available. It also forms part of salads and pasta and is served with cheese, vegetables, and herbs when served as a stand-alone dish. In Australia, New Zealand and South Africa, squid is traded in fish and chip shops, while it is consumed with tartar sauce in Armenia, Lebanon, and Syria. They move forward by paddling their legs over their abdomens and use their fanlike tails to move backward. As an Amazon Associate we earn from qualifying purchases. As a stand-alone serving, shrimp is presented with cocktail sauce, garlic sauce, and other dressings. they have two shells with two separate sections. The two main types of Shellfish are Crustaceans and Mollusks. Here is a representative sampling of the more popular shellfish species, identified by their most common names. The largest fishing ground for shrimp around the US is the Gulf of Mexico; however, the coastal water from Virginia in the south is also rich in shrimp. Foodborne Illness. Snails are rich in protein, water, and iron but low in fat. Its tentacles are often consumed without being cooked. Like oysters, clams are also steamed and served in their original shells. Crayfish, also known as crawfish are freshwater fish that closely resemble smaller versions of lobster. They are mostly harvested from cultivated grounds rather than from natural beds. Hard clam, soft-shell clam, and the ocean quahog are clam species found along the eastern coast of the US and Canada. Besides this, different types of clams are consumed all over the globe, particularly in the coastal regions of India, Japan and Trinidad and Tobago. Lobsters that are not in pristine condition can have more meat so they shouldn’t be rejected. It would then shed as few as one shell every one or two years. However, many people probably don’t know the common names of them. crabs and lobsters which crawl on the sea floor, shrimps can swim around in open water. Crayfish, also known as crawfish are freshwater fish that closely resemble smaller versions of lobster. Now, they … It is a relative of the octopus but has a comparatively more streamlined body. Some people even suck the head because that is where the flavor and seasoning are strongest. It feeds on snails, plants, tadpoles, smaller fish and earthworms. Oysters have a soft, edible body under their outer, rough shells. Crab is often topped with butter and creamy sauces, making it incredibly tasty. They have a sticky texture, and the taste varies with the location. This shellfish is popular all across the US. Let’s have a look at these types in detail: Lobsters are the most popular type of shellfish. This ink is often used in cooking the squid. A typical crayfish ranges from 3 to 6 inches in length and is dark brown, green or sandy in color. In a nutshell, shellfish is a broad term that includes a wide range of fish types with crustaceans and mollusk categories. Some of the dishes that feature shrimp include cold melon shrimp soup, seafood jambalaya and various pasta dishes like shrimp scampi. Gastropods: Abalone and Snails. Fried squid is a staple in seafood restaurants. Most of the meat is located in the legs, claws, and tails and are thus more preferred but it is also consumed as a whole. As a flexible ingredient, crab is used in crab cakes, sushi, and multiple other seafood dishes. A typical crayfish ranges from 3 to 6 inches in length and is dark brown, green or sandy in color. Japanese dishes such as sashimi, sushi, and tempura also make use of squid. On the Pacific coast of the US, a purplish-black octopus is fished, cleaned and sold frozen. Shrimps, also called prawns, belong to the same classification of shellfish like lobsters, crabs, and crayfish in that they have a hard shell and ten legs. There are many types of shellfish in North America, but most people stick to the standard favorites: clams, crab, shrimp, or lobster. The octopus is regarded as one of the most terrifying sea creatures because of myths and stories, yet they are also a favorite for seafood-lovers. It may be very spicy in dishes such as noodles, rice, and stir-fries. Squid typically has a firm, chewy texture and a creamy flavor. Snails belong to the gastropod mollusk family and are extremely popular in the seafood industry, particularly the land variety. Their size depends on the location. Broaden your horizons, and you’ll be delighted with the variety and flavor of some unexpected treats from the sea. A Louisiana crawfish boil isn’t complete without it. Interestingly though, in some parts of the world, the octopus is sometimes consumed alive. They can be eaten raw or baked, fried, boiled or steamed as well. 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Shellfish include various species: crustaceans, like shrimp, crab, or lobster mollusks, like clams, mussels, oysters, scallops, octopus, or squid While it is consumed all over the world, crayfish is considered as a popular food source in Australia, France, Unites States and Scandinavia. Octopus forms a significant part of the seafood industry and is consumed in a variety of different ways. Clams are bivalve mollusks, i.e. While shellfish sounds as if it is referring to a particular species of fish, it refers to a broad classification called spineless invertebrates. According to a myth, consumption of oysters was once assumed to be safe in months that have the letter ‘r’ in their French and English names. At crawfish boils, for instance, only a small portion of the whole body can be consumed safely.