It’s time! Change ). Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Square pieces are perfect appetizer portions. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Heat 3 tablespoons of olive oil in a large skillet over medium-low heat and add the onions and garlic. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. As they are a bit time consuming to prepare, the tarts can be assembled a day prior to baking and serving. Place 1/2 of the onion mixture on each tart, again staying within the scored edge. To limit the amount of moisture on the crust, it is important to not to incorporate too many tomatoes. Ina Garten's Tagliarelle with Truffle Butter and Stuffed Chicken, Ina Garten's Pumpkin Cupcakes with Maple Frosting. 2. House Beautiful participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We may earn commission on some of the items you choose to buy. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. (Alternatively, the pastry can be kept in a rectangle, lightly rolled until smooth. Place tomato slices over each tart. . ( Log Out / Change ), You are commenting using your Twitter account. This looks delicious! Sprinkle a tablespoon of the grated Parmesan on each round, staying inside the scored border. ( Log Out / Place a slice of tomato in the center of each tart. 3 tablespoons good olive oil,plus more for brushing 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt & freshly ground pepper 3 tablespoons white wine 2 teaspoons minced fresh thyme plus sprigs for garnish 1 package (17.3 ounces) puff pastry sheets, thawed overnight in the refrigerator. Prick the pastry inside the score lines with the tines of a fork and sprinkle 4 tablespoons of grated Parmesan on each round, staying inside the scored border. The Coolest Advent Calendars to Buy This Year, 20 Cool Plants That Will Thrive in Your Bathroom, 15 Banquette Dining Ideas to Elevate a Dining Nook, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If the pastry is warm, chill for 15 minutes. Prick the pastries all over with the tines of a fork and place them on the sheet pan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Finally, scatter 4 or 5 shards of Parmesan on each tart. Garnish each with a sprig of thyme and a drizzle of olive oil. The tarts can be formed into rectangles on sheet pans, or into rounds on pizza tins. Place 1/4 of the onion mixture on each circle, again staying within the scored edges. You can always rely on Ina’s recipes – crowd pleasers! We have an overabundance of tomatoes growing in our garden, so this is a perfect recipe for us to try. Using the tip of a sharp paring knife, score a circle 1/2 inch inside the edge of each pastry. Posted in Appetizers, Quiches & Tarts, Recipes, Vegetarian, Tags: appetizer, basil, brunch, caramelized onions, cheese, goat cheese, Ina Garten, parmesan, puff pastry, savory tart, summer, tart, thyme, vegetarian. 4 tablespoons grated Parmesan cheese 4 ounces garlic & herb Montrachet goat cheese 1 large tomato, cut into 4 (1/4-inch-thick) slices 3 tablespoons julienned basil leaves 2 ounces Parmesan cheese, shaved with a vegetable peeler. One of my friends frequently serves these tarts when entertaining with rave reviews. Sorry, your blog cannot share posts by email. Lucky you!! I doubled the recipe, modified the proportions, and made large tarts rather than individual tarts. ), Place the pastry circles on 2 pizza pans lined with parchment paper and refrigerate until ready to use. Enter your email address to follow this blog and receive notifications of new posts by email. Crumble 1 ounce of goat cheese on top of the onions. Finally, scatter 4 or 5 shards of Parmesan on each tart. 5. 3. (If using rectangles, place the pastry on 2 rimmed sheet pans lined with parchment paper.). 4. Change ), You are commenting using your Google account. Preheat the oven to 425 degrees F, preferably on convection. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Post was not sent - check your email addresses! The recipe was adapted from Barefoot Contessa Back to Basics, via Food Network.com, contributed by Ina Garten. Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Ina Garten’s Caramelized Onion, Tomato & Goat Cheese Tarts, Ravneet Gill’s Perfect Chocolate Chip Cookies, Wave Birthday Cake (Yellow Cake with Vanilla Cream Cheese Frosting & Vanilla Oreo Filling), 1 package (17.3 ounces/2 sheets) puff pastry, defrosted, 8 cups thinly sliced yellow onions (about 3 large onions), 6 large garlic cloves, cut into thin slivers, Kosher salt and freshly ground black pepper, 1/2 cup freshly grated Parmesan, plus more for garnish, 6 tablespoons julienned basil leaves, divided, Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 12 by 12-inch square. Preheat the oven to 425°F. Place 1/2 of the onion mixture on each tart, again staying within the scored edge. ( Log Out / You may be able to find more information about this and similar content at piano.io, Watch Joanna Gaines Host a Mock Book Signing Event, Joanna Gaines Releases Her Second Cookbook, 15 Unique Cocktails to Mix at Your Next Party, 17 Champagne Cocktails to Celebrate the Holidays, Feast Your Eyes on These Amazing New Cookbooks, These Shots Will Spookify Your Halloween Pre-Game, 15 Halloween Punches For Your Monster Mash, 50 Summer Cocktails Every Host Should Try. Repeat with the second pastry sheet. Serve warm. Haven’t made this in a while. And watch videos demonstrating recipe prep and cooking techniques. This is a keeper- and a huge crowd pleaser. Change ), You are commenting using your Facebook account. Unfold each sheet of puff pastry on a lightly floured surface and roll it lightly to an 11-by-11-inch square. Yum. Ina gets you over your fear of frozen puff pastry with her simple — and delicious — tomato and goat cheese tarts. It would be a perfect recipe to try. Every item on this page was hand-picked by a House Beautiful editor. Place a slice of tomato in the center of each tart. ( Log Out / Finally, scatter 4 or 5 shards of Parmesan on each tart. If I knew you were coming I'd have baked a cake…. Repeat with the second sheet of pastry. Using a sharp paring knife, score a 1/4-inch-wide border around each pastry. 6. Use cold. Add 1 teaspoon salt, 1/2 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Place tomato slices over each tart. In the pre-covid era, we served this on a couple of occasions and everybody loved it. Using a six-inch-wide saucer or other circular object as a guide, cut 2 (six-inch) circles from each sheet of puff pastry, discarding the scraps. Remove from the heat. Sauté for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Get Tomato and Goat Cheese Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.