Serve the salad with cold soup, panini, and iced tea, sangria, or white wine, if you'd like. Take the clean, dry basil leaves and remove the stems. Copyright © 2012-2020 Kitchen Dreaming, LLC. Add chopped basil and tomato wedges; toss to coat. The fresh herbs are so important to this dish and really heighten the flavors. I planted four tomato plants … Halve or quarter cherry, grape, or other small tomatoes. Drizzled with a wonderful balsamic vinaigrette and topped with warm, breaded goat cheese… It’s the perfect lunch on a sweltering hot day. Heirloom tomatoes come in a staggering array of colors, sizes, and flavor profiles. I personally love the flavor of goat cheese but if you do not you could substitute a feta crumble if you prefer that instead. Place one leaf on top of the next forming a pile. Drizzle each salad with vinaigrette, allowing about 1 to 1 1/2 tablespoons of dressing per salad. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} Add to a bowl and set aside. I’ve got my seed stock ready to go. As an Amazon Associate I earn from qualifying purchases. Prepare the dressing: In a bowl or mason jar, combine the olive oil, balsamic vinegar, lemon juice, red pepper flakes (optional), garlic powder, honey (optional), and black pepper. Learn how your comment data is processed. Please read my Disclosure Policy . Top each plate of tomatoes with a handful of arugula, allowing a border of tomatoes to show around the edge of the plates. 12 Arugula Recipes for Fans of the Bitter Green, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes, 19 Fresh Asparagus Dishes to Make This Spring, Great Grains: Delicious Make-Ahead Grain Salads, Beet and Pear Salad With Walnuts and Goat Cheese. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and basil. Top with cut or crumbled goat cheese. With the winters being pretty mild in South Carolina, I’m already looking forward to planting my seedlings to get my garden going early this year. Divide the goat cheese evenly among the salads, crumbling it over the arugula and tomatoes. This recipe is easy to make, low in calories … Prep Time 15 minutes Total Time: 19 minutes. Cool, crispy and refreshing. #mergeRow-gdpr fieldset label {font-weight: normal;} Along with each recipe you'll find expert tips to help you create them perfectly each and every time. Nicholas Elmi’s Watermelon, Tomato & Goat Cheese Salad 1 lb. flourless chocolate-orange cupcakes with beet frosting, 2 pounds heirloom tomatoes (at least 2 different varieties), 2 tablespoons fresh basil (finely chopped, from about 16 leaves). [See Notes]. Next, roll the leaves from stem end to point end forming a tube and then slice thinly across the section creating a nice julienne of basil. If using a small type like grape or 50 g fresh goat cheese; 3 tbsp olive oil; 1 tbsp of balsamic vinegar; 1 teaspoon of mustard; Salt pepper; Spinach, cherry tomato and fresh goat cheese salad recipe. Then slice and dice and add into the bowl with the tomatoes and set aside. Basil turns brown on the edges after it is cut. Prepare the Salad Base: For grape or cherry tomatoes, slice tomatoes in half. Hi! Turn your farmer's market haul into a deliciously casual meal that's perfect for picnics. The dressing is basically a basil vinaigrette. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Would love your thoughts, please comment. The recipe calls for plum tomatoes, but good cherry, grape, vine, or heirloom tomatoes will work, too. Updated: October 10, 2020 Ronda Eagle. Add the cucumber, tomatoes and beets. Divide the goat cheese evenly among the salads, crumbling it over the arugula and tomatoes. Add to the bowl and set aside. Nice alternative to the more common tomato/mozzarella combination. Just another thing to add to my husband’s “Honey do” list for the next beautiful weekend we have coming up – get the planters ready for spring seedlings. When shopping, look for tomatoes that are brightly colored, heavy for their size, and firm but juicy. I packed my basil in, but I guess not as much as they did. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and basil. If you prefer, you may add some sugar to sweeten it up and take the edge off the sharpness of the balsamic vinegar. Pick up some fresh baguette or ciabatta, whip up a batch of pea and walnut pesto, and roast your favorite veggies (zucchini, portobello mushrooms, and red bell peppers are ideal) to make sandwiches. If using regular garden cucumbers, peel and seed first. Mixed Green Salad w/Warm Breaded Goat Cheese Rounds & Balsamic Vinaigrette is a mouthwatering field greens salad with tomato, cucumber and caramelized nuts. Put the raspberries and vinegar in a food processor and blitz until smooth. Cover and let stand for 1 hour, … Whisk or cover and shake well to combine - pour lightly over salad reserving extra for tableside additions. Toss salad gently. For my vinaigrette, I do not add any sugar. Slice large tomatoes into 1/4 inch thick rounds. Divide the tomatoes among four plates, arranging them to show off the contrast in their colors. I serve this often as a side dish with our main course but in summer when our vegetables are in season, we eat this as our main course with a hunk of crusty french bread and some fresh fruit. Since the salad only has a few ingredients, look for the best tomatoes you can find. red seedless watermelon ... 1/3 cup aged balsamic vinegar 6 oz. #mergeRow-gdpr {margin-top: 20px;} For full-sized slicing tomatoes, seed and chop tomatoes into a medium- sized dice. Heirloom Tomato Salad With Goat Cheese and Arugula. Of course, there’s no better way than with fresh herbs and vegetables fresh from my garden topped with a homemade vinaigrette. This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other … fresh goat cheese, crumbled. For dessert, offer fresh fruit salad, or if you're feeling fancy, flourless chocolate-orange cupcakes with beet frosting. YUM! Just make sure your tomatoes truly ripe and fragrant. This site uses Akismet to reduce spam. Combine first 5 ingredients in a large bowl, stirring with a whisk. Feel free to use the best tomatoes you can find, regardless of variety. I didn't mind it thinner, but it tended to run off the tomatoes. Peel the English cucumbers and dice. Serve immediately. Beautiful red and orange (or yellow) cherry tomatoes, cool, crunchy cucumbers, fresh basil, and red onions combine with tangy goat cheese to create the perfect balance. This simple salad is my hands down favorite. Spring, summer, fall, winter – we eat this salad all year ’round. I'm Ronda, welcome to Kitchen Dreaming. Tossed together with a simple balsamic vinaigrette and this tangy salad is ready in under 15 minutes. Mine turned out a lot thinner than the picture shows - even before I added the tablespoon of water. Divide the goat cheese evenly among the salads, crumbling it over the arugula and tomatoes. Toss salad gently. Cut red onion into a small dice. I like that sharp flavor – so yummy and cuts through the creaminess of the cheese. Registered dietician, teacher, and award-winning cookbook author who has been exploring Jewish cuisine for almost 20 years. Also, leave the dressing on the side until you are ready to serve. You can add the breaded goat cheese rounds and nuts before, or after drizzling on the dressing. Here you will find easy, family-friendly recipes anyone can make. If you plan to prepare the salad ahead of your meal, julienne the basil just before serving. Cook Time: 5 minutes. Season to taste with salt and black pepper. Pair with chilled carrot, apple, and celery soup. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Filed Under: Recipe, Salad Tagged With: Cheese, easy entertaining, Easy Recipes for Beginners, Entertaining, Family-Friendly Recipes, fresh herbs, kid-friendly, salad, side dish, vegetables, Vegetarian. If you can't find heirloom tomatoes, beefsteak or cherry tomatoes would work nicely too. It's tomato and peach season, people, and I am here for it! This salad uses just a few simple ingredients which also makes it quick and easy to prepare – a trait that’s at the top of my list for any recipe. Put the mixed greens in serving plates or bowls. Drizzle each salad with vinaigrette, allowing about 1 to 1 1/2 tablespoons of dressing per salad. Get easy-to-follow, delicious recipes delivered right to your inbox. Whisk or cover and shake well to combine - pour lightly over salad reserving extra for tableside additions. Tomato Basil Cucumber Salad with Goat Cheese and Balsamic Vinaigrette, * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). More About Me. Drizzle each salad with vinaigrette, allowing about 1 to 1 1/2 tablespoons of dressing per salad. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and basil.