After breaking the bark into pieces, store it in an airtight container or ziplock bag on the counter for up to 2 weeks. 1-1/2 pkg. No, it doesn’t need to be refrigerated, but you can refrigerate it if you prefer it cold! Feb 23, 2019 - This year, I veered from tradition and made this festive Swirled Peppermint Bark! THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Though white chocolate peppermint bark is a tasty holiday treat, adding dark chocolate to the mix was genius! Chocolate: Do not use chocolate chips or morsels. Im almost positive my husband and I could eat all of this in one day. Cover a 10 x 15 inch baking sheet (or any size) with parchment paper or aluminum foil. Have a question about the nutrition data? This recipe for peppermint bark combines the best of both worlds in a white and milk chocolaty swirled take on the traditional holiday treat. Love this bark, too :) This may be my next obsession! Bark is soooo addicting! How much easier can it get? Melting chocolate chips in the microwave is easy if you do it properly. The Best Christmas Cookie Recipes: Sugar Cookies, Peppermint Swirl Cookies and More, Christmas Dessert: Holiday Peppermint Bark. Once the bark is set and hard, you can break the bark into pieces with your hands or you can use a sharp knife to cut the bark into pieces. The hardest part of this double chocolate bark recipe is not the swirling, which is what you might think. I’ll have a little piece here, and another there.. and before long I’ve eaten the whole pan. I’ve never tried saltine toffee, sounds amazing! :). Saltine toffee is my downfall- I can eat pans of that stuff! Refrigerate until set, about 1 hour. I would go as far to say that chocolate and peppermint are better than chocolate and peanut butter! There are a few ways you can crush the candy canes for the bark. To thaw, place the entire bag or individual bundles in the fridge overnight. Once thawed, unwrap the bundles.Â, originally published December 16, 2019 — last updated October 6, 2020 This is such a good photo!!! You are going to LOVE this white chocolate peppermint bark swirl. Break the bark into smaller pieces with your hands or cut into pieces using a sharp knife. 24 Comments, Posted in: Christmas, Miscellaneous Desserts. All you will need for this swirled double chocolate peppermint bark recipe is: a bag of semi-sweet chocolate chips, white chocolate chips, and candy canes. If you’re okay with larger candy cane pieces, you can break them up by using my favorite method – the rolling pin! By. subscribe now & get our Store in a container or plastic bag on the counter. Don’t have peppermint extract on hand? Simple, tasty, and an instant holiday classic! To thaw, place the entire bag or individual bundles in the fridge overnight. I love this bark – it is so festive! Use aluminum foil to wrap the peppermint bark in small bundles. Microwave on 50% power for 1 minute 30 seconds. Original recipe yields 10 servings. 1 & 1/2 cups white chocolate chips (or high quality white chocolate bar chopped). I love making bark for Christmas! See below for four peppermint bark recipes that are certain to make you a hit at the next holiday party! Occasionally stir with a spatula until the chocolate is smooth and melted. I love all the swirls! After you crush the candy canes, don’t leave them out in the open in a bowl where your cat could knock them all over the kitchen. I am all over making this and just indulging in it quickly after! I kind of chuckled over the part about the cat – something that my two cats might do! Store it in an airtight container or ziplock bag for up to 2 weeks. Refrigerate the bark for 45-60 minutes or until the chocolate no longer feels soft when you press your finger on it. Swirled Peppermint Bark. It could become a sticky mess. Melt the milk and white chocolate simultaneously in separate microwave-safe glass bowls, stirring every 30 seconds for 1 to 5 minutes. Use aluminum foil to wrap the peppermint bark in small bundles. We could have a bark eating contest!! Try three additional recipes that add a unique twist to this fan favorite Christmas dessert. Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles. Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles. Not that this ever happened to me! This recipe for peppermint bark combines the best of both worlds in a white and milk chocolaty swirled take on the traditional holiday treat. Place the unwrapped candy canes into a ziplock bag, zip it closed, cover the bag with the towel (to help contain any flying pieces) and whack the candy canes with the rolling pin. Combine the semi-sweet chocolate chips and oil in a pot over low heat on the stove. Learn how your comment data is processed. Easily double the recipe … Check the mixture and stir. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! I love how smooth and perfect it is. Easily double the recipe for a larger batch! What is it about bark and toffee that is so addicting? (4 oz. Especially the peppermint kind!Â. I LOVE peppermint bark, and this swirled one is just so pretty! top 10 essential dessert recipes free! I can’t wait to try it, peppermint bark is my favorite over the holidays! LaurenFusilier. It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare. Swirl the chocolates using a butter knife or small metal spatula. Add the crushed candy canes pieces. Peppermint bark is an easy Christmas candy to make! Heat 1 inch of water in a saucepan over low heat until steaming. I do have one tip for you about this bark.