Custard Tart This will melt the suet and make it easier to spoon into the pastry cases. Keep your work top and rolling pin floured, but only use enough to stop the dough sticking. Hi, can the maida be substituted by whole wheat flour..if yes then what is the proportion….thank you, Your email address will not be published. Thanks so much, I'll be checking out more of your recipes, especially the egg free ones. That included gathering the ingredients, weighing them, whizzing up the dough in a food processor and squishing it into a ball. When the dough has almost come together, tip it onto a floured surface and lightly knead it into a smooth ball. Working with a third or half of the dough at a time (keeping the remainder covered), roll on a floured surface and cut out bases and tops for the mince pies. Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. thanks:), @uma mahino these are for pies and tarts. Add sugar and process briefly to combine. Add a spoonful of water and mix well using a spoon, if it is too dry add spoonful more water. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! And put a note in your diary to get your own mincemeat started next Autumn. https://www.jamieoliver.com/recipes/egg-recipes/shortcrust-sweet-pastry Add in chopped cold butter and rub with your fingers till it forms coarse crumbs. I don’t make pastry very often, so I’m certainly no expert. Apple Pie add about 4 -5 tablespoons of caster sugar (fine sugar) or icing sugar (powdered sugar) to the flour before making the dough But I timed how long it took me to make a batch of sweet shortcrust pastry. Paneer Tart More About Me…. With an estimated twenty percent (that’s 74 million!) And for those 6 minutes, you get a quality product. Now form this to a dough. Put in the preheated oven and bake until the pastry is cooked and browned (approx 12-20 minutes). Learn how your comment data is processed. Tip: If your mincemeat is quite firm, heat the jar (with the lid off) in the microwave for a few seconds. R. Recipe by: Rita. Ideally, you’ll have your Homemade Christmas Mincemeat ready. This pastry is also known as Before filling the mince pies, I sometimes put the jar of mincemeat, minus its lid, in the microwave for a few seconds. Egg free shortcrust pastry (8) 35 min. Excerpts and links may be used, provided that full and clear credit is given to Moorlands Eater with appropriate and specific direction to the original content. For standard pastry with a 50:50 fat to flour ratio, I always pop it in the fridge, wrapped in cling film, for at least 30 minutes before rolling out. Preparation Time : 10 mins Today's home baking was this Apple & Cinnamon Cake, The mini organic peppers in this week's @moorlandv, This morning's porridge with grated apple, raisins, Is cheese, ham & onion garlic bread a thing? Now you can use this for any recipe as you like.. Rustic Apple Pie with Homemade ShortCrust Pastry ». This site uses Akismet to reduce spam. Ideally, leave the mince pies for about 20 minutes. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. Check this link for samosa recipehttps://www.yummytummyaarthi.com/2012/02/punjabi-samosa-samosa-with-spicy-potato.html. Depending on how thick you roll your pastry and the depth of your baking trays, you should get between 12-16 mince pies from this recipe, using one standard sized jar of mincemeat. Soured cream takes the place of eggs in this easy shortcrust pastry recipe. https://www.yummytummyaarthi.com/2011/06/apple-pie.html, https://www.yummytummyaarthi.com/2012/02/punjabi-samosa-samosa-with-spicy-potato.html, https://www.youtube.com/watch?v=qB7Punwig-o, No Bake Prune Energy Bars Recipe – Breakfast Recipes, Honey Nut Granola Bars Recipe – No Bake Granola Bars Recipe, Instant Oats Idli Recipe / Oats Rava Idli Recipe, Mango Yogurt Parfait Recipe – Healthy Breakfast Ideas, at a stage it will look like coarse crumbs, dont over knead this dough, or the pie will turn hard and chewy. Sorry .. but would like to have known whhat oven number to cook it on and how long x, @Anonymouscheck this recipehttps://www.yummytummyaarthi.com/2011/06/apple-pie.html, hie akka..can i use this for making samosa? It, Two birds, one stone: recipe testing for Christmas, Porridge made with a splash of vanilla extract in, Last night's dinner included more of the fresh tur, Loved this soup I rustled up for lunch today: chic, I already had a batch of Beef Short Rib Ragu in th, Potato farls, potato cakes or potato bread? Made with just flour, butter, sugar, a pinch of salt and a little water. I am quite the prolific pasty-maker (and other pastry-maker) myself but I use only fat (half lard and half butter), flour, salt, and water in my pastry (well, and sugar if it's a sweet pastry.) Dont knead too much. For this pastry, you can forget the notion that everything needs to be kept cool. Just bring it together using your hands thats it. It's so simple, I've made another batch today and popped it in the fridge for the weekend. Remove from the oven and set aside for 20 minutes to allow the pastry to firm up. Required fields are marked *. For the amount made here, you’d pay around £1.79 for a flavourless mess of flour and margarine made with palm oil or some miscellaneous vegetable oil. To serve, dust with icing sugar and have a nice little glass of something on the side. Now form this to a dough. Like many people, I used to buy a jar of mincemeat and just make my own pastry. And don’t even think about buying shortcrust pastry that doesn’t mention butter on the packet. I’ve even known people who say they don’t like mince pies absolutely love these. Chocolate Fruit Tart. Lemon Curd Tart I am quite the prolific pasty-maker (and other pastry-maker) myself but I use only fat (half lard and half butter), flour, salt, and water in my pastry (well, and sugar if it's a sweet pastry.) Thank you. But with this extra-buttery pastry, the heat from your hands makes the dough very pliable and I don’t rest it at all. Remove mince pies from the baking tray with a round ended knife, twisting to loosen if necessary, and put on a wire rack. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more..So I am giving you a step by step detailed recipe for this..The main thing you should know is use half the amount of butter for flour..and also try to use ice cold water for making the dough..This dough has a little more sugar,this dough is best for making sweet filling pies or any sweet preparations..If you are making it for savories please don’t use the sugar…, Similar Recipes,