Popular Brands. It’s a very sweet red Sherry that makes a wonderful dessert wine or aperitif when you’re having guests or if you just want to treat yourself. Pale straw in colour and usually around 15% ABV, it has delicate yeasty, savoury notes that make it an ideal appetite-whetting aperitif. 4.0 / 5 stars (8 Reviews) Spain- Amber in color, shows caramel and butterscotch aromas and flavors that turn to walnuts on the long finish. This will help you to really enjoy the drink as it is supposed to be enjoyed instead of missing out on something good because you had it at the wrong place or the wrong time. The dominant grape used for the production of these wines is Palomino. The lovely sweet and concentrated Eva Cream Sherry is a pure delight to the sense. Once open it will keep, chilled, for around four weeks. The company has made a big name for itself in the area as a producer of fine Sherries. This half bottle of fino is intensely savoury, with a lovely nuttiness. Though popularly known for that 70s classic, Bristol Cream, Harveys also do a well-regarded range of fine sherries. Our website uses cookies to improve your experience and personalise content. An old Spanish Sherry brand, Emilio Hidalgo is a brand which makes very refined drinks for those with discerning palates around the world. A good budget-conscious choice if you’re new to the style and just want to try out a half bottle. BUDGET: Gonzalez Byass Viña AB Amontillado Seco (£13.95, masterofmalt.com). Most of the Sherries made by Valdespino are high end and rightfully so, as many of them are produced from a single vineyard (rare in the current wine market) and aged in wooden barrels (a technique which has gone out of style for most Sherries). Unlike fino, amontillado, oloroso et al this is a sweet sherry thanks to the grape variety used to make it. Pedro Ximénez sherry. As with fino it’s a great partner for salty foods, or try it with seafood or even sushi. Founded in the mid 1800s, the Gonzalez Byass winery was a joint enterprise between a Spanish winemaker and a British investor. Once opened keep in the fridge and consume within a couple of weeks. A good-quality PX is lusciously sweet but stops short of cloying thanks to a bright acidity. Often lower in alcohol, these Sherries are made from raisined grapes of these two varieties. This release from one of the newest sherry brands is a crisp, light and refreshing introduction to the fino category – try it mixed with tonic for a low-ABV drink. Though made in the same way as fino (aged under flor) and very similar in taste, manzanilla is only produced in the coastal town of Sanlúcar de Barrameda (whereas fino is produced further inland). Yes, allow all Manage cookies. BLOW OUT: Gonzalez Byass Apostoles Palo Cortado V.O.R.S (£19.99, waitrose.com). Decrease order amount Increase order amount. This rare sherry style is hotly debated as different producers have their own ways of making it, but classically it starts as a fino, maturing under flor. BUDGET: W.m Morrisons Oloroso Dry (£6, Morrisons). best sweet sherry ... Spain. They make all types of Sherries from creamy to extra dry. A really special PX that’s not as syrupy-sweet as others in its category, this has sophisticated layers of liquorice, leather and golden raisins. Made for the supermarket by a well-regarded sherry bodega, Lustau, this dry caramel-coloured oloroso has leather notes and hints of tangy apple akin to manzanilla. BLOWOUT: Lustau Pedro Pedro Ximénez Murillo (£16.99, waitrose.com). It starts life as a fino, aged under flor, but is then exposed to air and allowed to oxidise for a period. Read our round up of sherries to try this festive season, from bone-dry fino to lusciously sweet pedro ximénez. With this sort of experience comes a level of excellence …