Posted on Published: November 25, 2020 Categories Main Dishes, Home » Recipes » Main Dishes » Turkey Sweet Potato Skillet. I think it wouldn’t make much difference. Remove the lid from the skillet, add the black beans, peppers and baby greens. I was very impressed with this dish! I did substitute spinach for the zucchini, only because we just had zucchini last night. Simmer, covered, until sweet potatoes are tender, 10-12 minutes. And I loooove a good hash. Delicious, great combo with the turkey and sweet potatoes! Want another Mexican inspired use of leftover turkey? Nutrition information can vary for a variety of reasons. Over the years, it has become a family favorite. This is what I like to call a double duty meal. Stir occasionally, and cook for about 5 minutes. Either way, it’s cooked all in one skillet, ready in under 30 minutes and you can easily swap out chicken leftovers for turkey if that’s what you have on hand. Yum! Bring to a boil; reduce heat. This turkey sweet potato skillet is a healthy way to repurpose leftover turkey with sweet potatoes, black beans and other Mexican inspired ingredients. Bookmarking this for my leftover turkey! Evidenced by this brisket hash and my favorite way to enjoy St. Patrick’s Day leftovers, this corned beef hash breakfast sandwich. In a large skillet, heat oil over medium-high heat. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. Just crack a few eggs on top of the skillet at the end, cover with a lid and cook until the whites are opaque. 1. Serve with ripe avocado slices and lime wedges. Melt the butter, and drizzle it on top of the sweet potatoes. This turkey sweet potato skillet is a healthy way to repurpose leftover turkey (or chicken) with sweet potatoes, black beans, peppers, greens and onions. Cook for 2-3 minutes until onions have softened a bit. My husband is going to love this recipe! Remove the lid, add the peppers, black beans and spinach/kale. Add the onions and yellow peppers, and cook until the onions are soft. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. This turkey sweet potato skillet is a healthy way to repurpose leftover turkey (or chicken) with sweet potatoes, black beans, peppers, greens and onions. Top with cheese, sour cream, avocado, lettuce or anything else your family likes. jalapeño in too! Cook onions, stirring occasionally, until softened and golden (about 5 minutes). Looking for a breakfast recipe instead of dinner? Cover the skillet, and cook until the sweet potatoes are tender. Congratulations, you’ve basically just made a hash! A nutritious grain free meal ready in under 30 minutes! One of the first things my husband made for me was a variation of this chicken sweet potato skillet. Season with salt & pepper to taste. https://www.tasteofhome.com/recipes/chicken-sweet-potato-skillet Mix the sugar, cinnamon, nutmeg and salt. Stir until combined and cook for 3-5 minutes until peppers have softened slightly and the greens are wilted. This is an especially great recipe for leftover rotisserie chicken! With peppers, onions, black beans and Mexican spices along with lime and avocado garnishes, your taste buds will thank you for not continuing the Thanksgiving flavor assault. If you’re like me, the flavors of Thanksgiving get old after a day or so and I need to find a totally different way to repurpose whatever’s still left in the fridge at that point (which is usually turkey). Add the spices, season to taste with salt and pepper. I would use anywhere from half to one pound meat. https://www.tasteofhome.com/recipes/sweet-potato-and-egg-skillet If you choose to use ground meat, add it to the skillet after the sweet potatoes have cooked with the broth/water and cook until browned, breaking up with a spatula into smaller pieces. This looks so vibrant and delicious. I’ve made a few Thanksgiving leftover themed meals like this turkey avgolemono soup, turkey cranberry enchilada sandwich melts and this Thanksgiving breakfast frittata which works just as well with leftovers as it does fresh ingredients on Thanksgiving morning. Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings. Purple sweet potatoes, baby potatoes, regular Idaho/Russet or even a yam would all work.