Sushi Bars, Japanese, Korean $$$ (253) 851-0592. Hours. then drizzled with sweet sauce and creamy spicy sauce top with scallions and massago “15 min please”, smoked salmon, radish, avocado inside top with wasabi caviar then drizzle with wasabi and spicy mustard sauces, flash fried yellow tail, avocado, jalapeños and cream cheese then rolled in crunch with a splash of lime, bakes eel inside with thinly slice avocado on top drizzle with sweet sauces, california roll top with fresh salmon and homemade guacamole, bake crab meat, craw fish and scallop on top of a california roll base drizzle with sweet sauces and flame, house made guacamole top on a spicy tuna with thinly slices jalapeno and a dot of red pepper, flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu, fresh tuna slice, topped on a california roll with tropical fruit salad, tuna, salmon, yellow tail, crab, and asparagus wrapped with thinly slice cucumber in a puddle of ponzu. All Sushi menu is made to order. He adopts some American twists in his flavors and creations. DOMO Sushi. yellowtail collar grills with salt and grill. Closed. Explore our menu and discover our famous recipes: Sushi Roll or Hand Cone, Appetizers, Specialty Roll, Nigiri Sushi, Sushi Combo, Sashimi, Daily Bento Box, Donburi, Udon, Vegetarian Sushi Combo, Party Tray, Cheese Roll, Dessert and Soft Drinks, Sunomono, Sushi Rice Bowl 9 reviews 1 photo. freshly boiled baby soybeans tossed with sea salt, yellowtail collar grills with salt and grill. "25 min", pan-seared then steamed beef dumpling with special sauce on the side, pan-steamed shrimp dumpling with special sauce on the side, traditional japanese vegetable spring roll, japanese traditional lightly battered and deep fried, japanese traditional charcoal grilled skewers glazed with yakidori sauce, boiled shrimp, fresh mango, asian noodles, cilantro mixes, and romaine lettuce wrap with rice paper, cold tofu with a little bonito flakes, chop green onions, and den dashi sauces, lightly batter tofu with a little bonito flakes, chop green onions, and den dashi sauces, thinly sliced and seared beef with garlic oil, scallions, and ponzu sauce, thinly sliced and seared tuna with traditional ponzu sauce, seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout, tuna, salmon, red snapper, shrimp, white fish, tuna 3 pieces, salmon 3 pieces, white fish 3 pieces, thinly sliced, topped with cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces, thinly sliced, topped with cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauce, thinly sliced red snapper, topped with cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces, assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing, tuna and salmon slice into a rose with organic garden mix, drizzled with cilantro spices, all teriyaki dishes served with stir fried vegetable with steamed rice or fried rice ($1), traditional japanese breaded dip fried steak served with fresh cabbage salad and special katsu sauce, traditional japanese noodle soup served with 1 large shrimp and vegetable tempura, stir fried chicken and vegetable with chili pepper sauce, sautéed thinly sliced beef and vegetable with sweet soy sauce, 2 tuna, 2 salmon, 2 yellowtail, 2 shrimp, and a choice from california roll, shrimp tempura roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll, 3 tuna, 3 salmon, 3 white tuna, 3 yellowtail, 3 red snapper, japanese traditional sashimi bowl served with sushi rice, japanese traditional grilled unagi eel bowl served with sushi rice, a large roll with salmon, and scallion on the inside then lightly flash fried to a crisp and a touch of sweet sauce, tempura shrimp with cream cheese inside then top with bake eel and avocado, drizzle with sweet sauces and a of crunch, crab, avocado, tempura shrimp inside top with spicy tuna, a very simple roll with crab and avocado on the inside top with chopped white fish and baked.