Glad it ‘developed’ and improved a couple days later and glad you’re passing it along to a friend! GOD. You can either serve this vegan quinoa salad warm or cold, and since there’s no mayo it’s a great salad for lunch boxes, picnics, potlucks, and parties. The recipes you have are quite interesting especially for vegans and even those people who are not really vegan but are trying to work on having a healthy diet. Skinny Mayo-Less Cabbage Salad (vegan, GF) – This healthy coleslaw isn’t coated with gobs of mayo and you won’t miss it! This zesty quinoa salad keeps you full and satisfied! After the quinoa is … Sometimes I think I like the idea of quiona better than the quinoa itself. I love this salad, it’s a personal fave, and glad you both really enjoyed it as well! In a small bowl add the parsley, mint, white balsamic vinegar… I’ve always thought that adding bananas would make them cakey, or flat, but they were perfect. Healthy never tasted so good!! It’s been far to long since I shared a salad recipe here. Chewy and full of banana flavor, with less butter. Ok, I made this the other day and I’m so upset that I didn’t really like it. I’m sure you can, but keep in mind that the more veggies you add to this cold quinoa salad, the more dressing you’ll need. I usually love all your recipes and this is the only one that hasn’t quite worked out for me. Thanks for trying the recipe and I love hearing what you thought of this one vs. the tabbouleh. Maybe it’s be cause I used balsamic vinegar instead of apple cider? I can’t believe something so healthy tastes so good. Love the sun dried tomatoes in this salad!! & Thanks for pinning! Great! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Would it work with pecans instead of almonds? To make this accidentally vegan quinoa salad, you’ll need: Cook the onion in an oiled skillet until it softens. And my family liked it too! You get a layer of tender spring lettuces, hearty quinoa, crunchy toasted almonds, bold parmesan, chewy bright sun dried tomatoes and a final finish of a tangy, rich balsamic vinaigrette. I agree with your assessment on both. I added some sugar to it and it actually tastes great today, the flavours have settled. I use dry rather than oil-packed sun-dried tomatoes to keep things healthier. I bet your goat cheese was great in it. Happy Fourth! Transfer the quinoa mixture to a large bowl and stir in the sun-dried tomatoes, parsley, almonds, and lemon zest. I can always count on you for great recipes to plan for my late week/weekend cooking! Easy, healthy and tons of flavor! BLT Chopped Salad with Homemade Creamy Buttermilk Ranch Dressing – Fast, fresh, healthy and satisfying! Green Powerhouse Salad with Sesame-Ginger Vinaigrette (vegan, GF) – Want to feel better, stronger, healthier? Want to turn it into a main course? Hey Averie! Thanks for trying the recipe. Transfer the quinoa mixture to a large bowl and stir in the sun-dried tomatoes… Dish can be served warm and immediately or stored in an airtight container in the fridge for up to 5 days. Edamame Feta Salad – Fast, easy, healthy, and packed with bigtime texture and bold flavors! Definitely making it again and I have passed it along to a friend. This quinoa and sun dried tomato salad can be served warm and immediately or stored in an airtight container in the fridge for up to 5 days. You can definitely add chopped rotisserie chicken or grilled chicken here as well. I would chop them finely though. Mine is ended up being too sour for some reason. Pinned! The salad and dressing can both be made in advance but store separately, and be sure to add chilled quinoa to the lettuce blend otherwise it will cook and wilt it. Pinned this gorgeous salad :). I use tri-colored quinoa and while I don’t think it tastes much different than white quinoa, I like the added color but use your favorite. 54 Comments, Posted in: 30-Minute Meals, All Recipes, Entrees, Gluten-Free, Salad, Sides, Salads & Vegetables, Vegan, Vegetarian. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! You’ll love this combination of goodness! To a large skillet or saucepan, add the olive oil, onions, and cook over medium-high heat, stirring occasionally, until onions have softened and just begun to barely brown, about 7 minutes. :D. Oh, Averie! It looks awesome. Mar 2, 2019 - This Sun Dried Tomato Quinoa Salad is amazingly flavorful and has a the perfect blend of textures. I added an orange pepper for extra crunch. I made this for dinner and it did not disappoint–really good stuff!! I'm so glad you've found my site! Oh my lord these cookies are sublime! Great way to cook quinoa to add extra flavour to it, the downside being that the end result is not as free-flowing as boiling and then draining. Bright flavors and loads of texture! Add the dry quinoa to the skillet and toast for about 30 seconds before adding in the water, apple cider vinegar, lemon juice, salt, and pepper. I am a big sun-dried tomato fan. Taste, check for seasoning balance, and if necessary add more salt, pepper, or possibly a pinch of sugar if you prefer it sweeter to balance the acids, or a pinch of cayenne adds heat. Cook the quinoa and chill, or just use left over quinoa from a day or two ago. Let the quinoa cook until all the liquid has been absorbed. He thought the quinoa was more citrus-y (but I always use a little extra zest) and he loves nuts in anything.