Content & images from this site must not be used elsewhere without permission. Eggplant Pickle. All rights reserved, VEGAN MEALS MADE EASY WITH THESE 4 AUTHENTIC SRI LANKAN RECIPES. Tag your photos with #bitofthegoodstuff on social media and they will find their way to me. Traditionally the aubergine would be deep fried before being added to the pan. The colours and flavours of this curry are beautiful!! VEGAN TIP – Like many of the other items on this list you should ask before you buy as some may use milk products. Copyright © 2020 Our Modern Kitchen. Here are some of our favourite vegetarian and vegan dishes. We have opted to recreate our own version using Butternut, both because it is one of our favourite ingredients but also because it brings similar sweetness to balance the fierce spice. A TASTE OF SRI LANKA. Since I first made this curry last month, I’ve gone on to make it twice more already! VEGAN TIP – Like many of the other items on this list you should ask before you buy as some may use milk products. A TASTE OF SRI LANKA. This recipe is a keeper! Required fields are marked *. peeled and sliced into bite-size chunks (no bigger than 1 inch / 2.5cm), or other protein source, sliced into chunks [See note *], red bell peppers (or use a mixture of colours). In this recipe we have opted to roast the aubergine with curry powder instead as it both feels like a healthier alternative but also helps to layer flavour into the aubergine flesh. Devilled Kankun. Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: Dodol and Sri Lankan sweets. CHRISTMAS 2020: OUR GIFT IDEAS FOR FOODIES AND PASSIONATE COOKS, 10 BRILLIANT MEALS YOU SHOULD FREEZE FOR BUSY DAYS. Aubergine is one of our absolute favourite vegetables so it will come as no surprise to learn that the aubergine curries we tried in Sri Lanka were amongst our most loved. Sri Lanka is also one of the most vegetarian-and vegan-friendly countries in the world. The sauce is coconut based, adding the touch of sweetness and creaminess that we associate with Sri Lankan curries. What better way to enjoy any one of our delicious Vegan Sri Lankan Curries than with a delicious Coconut Roti. Made from easy-to-find ingredients such as onion and lentils, this fibre-rich Sri Lankan Dahl recipe by Dharshini for No Meat May is easy to make and tastes even better the next day! Finally add the tofu chunks (or other protein source), the coconut milk and vegetable stock. The squash provides a really hearty almost meaty curry, making this vegan dish perfect for the hungriest of diners. Meanwhile, gently heat ½ TBSP oil in a large saucepan. Dairy-Free, Easy Vegan Meals, Family Friendly, Gluten-Free, Plant-Based, Vegan Curry, Pret’s Dark Chocolate and Almond Butter Cookies. Here we cook and eat delicious classic dishes with modern twists. © 2011-2020 Bit of the Good Stuff. A few years ago, we spent two glorious weeks travelling through Sri Lanka. This site uses Akismet to reduce spam. Malay Pickle. ✨, Your email address will not be published. Big thank you to the Vegan Life magazine and the lovely Ella Mills for today’s recipe inspiration! Chickpea Stir Fry. Sri Lankan Dahl When it comes to simple meals made from store cupboard ingredients, a delicious dahl is hard to beat! 4 Vegan Sri Lankan recipes packed with coconut and bags of flavour. The inspiration for today’s post was a recipe that I spotted in February’s Vegan Life magazine. And I was so happy with how it turned out! Before travelling to Sri Lanka we were already huge lovers of Dhal so we had high hopes for this dish. Polos Curry. Stir in the onion and cook for a couple of minutes until it starts to soften (add a splash of water if it starts to stick). The stars of this dish are butternut squash and red pepper, which are roasted in warming spices to bring a richness and depth of flavour. Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. A few years ago, we spent two glorious weeks travelling through Sri Lanka. Today I’m sharing the recipe for a delicious plant-based curry that is filled with sunshine colour. Rich, spicy curries of squash were a real mainstay throughout our time in Sri Lanka and were consistently excellent. To say it exceeded expectations would be a grave understatement. I hope you enjoy it as much as we do! It was one of the best trips we have ever been on. Sri Lanka has a whole host of vegan sweets, cakes and desserts which are shockingly sweet but very tasty and largely vegan. Taste test and season with salt, if desired. Give it a good stir to ensure the squash is thoroughly coated in the spices then roast for 20 minutes. Notify me via e-mail if anyone answers my comment. It also reminded me of Deliciously Ella’s Sri Lankan Curry, which has been on my ‘to try’ list for ages now. – £5 off any subscription box (with no tie-in period) The nutritional profile above is approximate, and will vary depending on the specific ingredients you use. Your email address will not be published. Vegan Sri Lankan Jackfruit Curry Recipes Here is the recipe to two of the dishes mentioned in this article – Polos (Green/Baby/Young Jackfruit Curry) and Kiri Kos (Mature Jackfruit Curry). Add the garlic and ginger (and fresh chilli, if using) to the pan, and continue cooking for one minute. Sinhala Pickle. 4 Vegan Sri Lankan recipes packed with coconut and bags of flavour. Packed with flavour, primarily coconut and curry leaves, Sri Lankan cuisine very quickly soared to amongst our favourite with wonderful dishes we make for ourselves regularly. Arrange the squash in the roasting tin and sprinkle the spices (turmeric, chilli powder, cinnamon and curry powder) and 1 TBSP oil on top. As a vegan in Sri Lanka you can have a whale of a time just trying the different fruits. I’ve kept it mild enough to serve to children, but feel free to ramp up the heat by adding some fresh chilli.