Prosciutto chicken with spinach and kale . 10 mins. Cook Time. Serves. 20 mins. I like chicken best when its grilled over briquettes. Cooking. Chop washed kale, spinach, walnuts, cranberries and tomatoes and put into a bowl with dressing. Add to salad. https://www.paleoplan.com/.../paleo-salads-recipes/kale-salad-with-chicken 5m. Chop the kale, spinach and lettuce coarsely and mix together in a large bowl. Peel zested orange and roughly chop wedges. This is another reason I love warm weather (although I’ve been known to bbq in the snow…you gotta do what you gotta do). Team tender chicken breasts wrapped in crispy prosciutto with a salad of baby spinach and kale for a delicious weeknight meal that is ready in just 15 minutes. More grilled chicken salads I love are Houston’s Grilled Chicken Salad tossed in a honey-lime vinaigrette and topped with a delicious peanut sauce, Grilled Romaine Corn and Chicken Salad with a salsa dressing and Grilled Chicken Salad with Strawberries and Spinach.. Kale is very fibrous and hardy, and unlike thinner spinach or lettuce, it can feel a little tough and chewy in the mouth. Tossed in an easy light balsamic vinaigrette for the most delicious healthy lunch or dinner. Ingredients. Prep Time. Of course my first recipe of 2017 is bound to be a salad. Total Time. Hashtag #typical? 10m. Makes 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user GENERALISSIMA. Grill the chicken . Massaging it with a little salt and/or lemon juice breaks down those tough fibres, making the leaves softer and more palatable. https://www.chabad.org/.../aid/853689/jewish/Low-Fat-Chicken-Salad.htm Prep. This is my favorite marinade for grilled chicken, the longer it marinates the better. 10 mins. Kale waldorf salad with chopped chicken breast, avocado, goat cheese, tart cranberries, apples and crunchy toasted walnuts. Toss to coat well with dressing and top with sliced chicken. 4 .