Serve up your Hunan shrimp with stir fried vegetables and … I use my homemade chili garlic sauce, though you can use store-bought if you can’t find what you need to make the homemade sauce. This hot and spicy Hunan Shrimp is a combination of tender shrimp that have been wok fried then coated in a flavorful Hunan sauce! Stir to coat all of the ingredients. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Get it free when you sign up for our newsletter. Once the oil shimmers and is just beginning to lightly smoke, roll the oil around the wok edges to coat. Mention. Spicy salt and pepper shrimp make an excellent appetizer or main course. It’s a deep-fried shrimp dish glazed in a sweet and spicy sauce. Make your favorite takeout recipes at home with our cookbook! I can’t wait to see your results! When sharing recipes, please do not share our original recipe in its entirety. Cook the shrimp for about 1 minute, then turn and mix the shrimp until no longer pink. It seems that most people already have these ingredients in their kitchen. Stir your Hunan shrimp sauce and then drizzle it over the shrimp. (Use 1 1/2 to 2 teaspoons.). Like tangsuyuk , kkanpung saeu is a popular Korean-Chinese dish, which is a Chinese dish that’s adapted for the Korean palate by Chinese … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Rinse in cold water, drain and pat dry with paper towels. Continue deep-frying the remainder of the shrimp. Serve over rice garnished with chopped green onions, if desired. 1 pound medium shrimp (about 25 shrimp), heads removed, 3/4 teaspoon freshly ground black, white, or. Add the salt and pepper mixture and the deep-fried shrimp. Heat your wok, large skillet or non-stick frying pan with the peanut oil over high heat. Stir-fry briefly to coat the shrimp in the mixture (20 to 30 seconds). https://www.chinasichuanfood.com/szechuan-shrimp-spicy-crispy-shrimp Carefully add the shrimp to the hot oil, 4 to 5 at a time, and deep-fry until they turn bright orange (about 40 seconds). In a small bowl, mix the salt with the freshly ground peppercorns and set aside. Allow the sauce to cook for about 2 minutes, or until bubbling and thickened slightly. We’re cooking up an awesome … Although this is a Cantonese dish, it is sometimes made with Szechuan salt and pepper mix—feel free to use this instead of the sea salt and ground pepper in the recipe if desired. A colorful blend of pureed onions, jalapenos, and homemade dry-roasted masala offer huge flavor to this super easy spicy fried shrimp dish. Lightly coat the shrimp with the tapioca starch or cornstarch. Remove the Hunan shrimp from heat and serve immediately. Appetizer, Dinner Recipes, Main Dish, Seafood, 20 minute dinners, hunan sauce, Hunan Shrimp, seafood, (peeled and deveined, tail on or off - thawed, if frozen), (or use Rice Wine, Mirin (1 tablespoon only), or a dry Sherry cooking wine), If you are using fresh shrimp, clean them so that they are peeled and deveined. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Bake It With Love. A quick prawn recipe loaded with BIG flavours! Stir to mix, then spread the shrimp out as evenly as possible. ), The Spruce Eats uses cookies to provide you with a great user experience. I hope to share the other recipes from the celebration that aren’t on the blog soon! Soak the shrimp in warm, lightly salted water for 5 minutes. By using The Spruce Eats, you accept our, 10 Popular Cantonese-Style Recipes to Try Tonight, How to Substitute Cornstarch and Flour for Each Other, The Top 10 Main Dish Recipes for Chinese New Year, Make These Irresistible Deep Fried Twinkies, How to Prepare Chinese Velvet Chicken for Asian Stir-Fry Dishes, Twice-Fried Chinese Salt and Pepper Spare Ribs. So easy to make!