Manual Sorting-Grading line for oblong shaped vegetables like Ginger, Ladies finger etc. AENG 252 :: Lecture 08 :: GRADING – METHODS OF GRADING, EQUIPMENTS FOR GRADING OF FRUITS AND VEGETABLES, CARE AND MAINTENANCE. ppt about fruits and vegetables. Grading of Vegetables: The fruit vegetables such as bitter gourd, okra, bell pepper, brinjal, green chill, etc. Divergent roller type fruit sorting machine for lemon and sapota, MPKV, Rahuri. Spot-it card game (fruits and vegetables) By naper This is just like the game Spot It or Doble!, but with words that are easy. This is usually carried out manually and done before washing.By removing damaged produce from the healthy ones, it reduces losses by preventing secondary contamination. The vegetables like tomato are graded on the basis of colour. Divergent rails/slit size mango grader.CISH, Lucknow . Sorting & Grading of Potato, Onion and Garlic. Semi Automatic Net Clipping Machine. Fruits or vegetable salad in a meal adds contrasts in texture, flavor, and _____. After introducing the vocabulary, a multiple choice ppt to check if students remember the names of fruits, vegetables, dairy products ..... 41,142 Downloads Fruit Vegetables Food Drinks part1 Academia.edu is a platform for academics to share research papers. Ana :-)) 2,888 Downloads . Sorting- Washing- Waxing- Drying- Weight Grading of Mango and other similar fruits like Capsicum etc. 3. Length grading of Carrots, Cucumbers, Radish etc. 5. 2. also graded on the basis of size into three grades as small medium and large. Fruits and Vegetables (Presentation) By cacarpi Enjoy! Honey Bee Ambrosia Salad is high in Vitamin __ because it contains oranges, orange juice, and lemon juice. Classifications of Fruits: Drupes: Has one LARE PIT or … 6. It's great for … Mango grader 4. :) 2,291 Downloads . 7. Grading of Fruits and Vegetables. Sorting is done by hand to remove the fruits and vegetables which are unsuitable to market or storage due to damage by mechanical injuries, insects, diseases, immature, over-mature, misshapen etc. Grading of fruits and vegetables on the basis of physical characteristics like weight, size, colour, shape, specific gravity, and freedom from diseases depending upon agrocliamatic conditions. Too much exposure to the ________ causes fruits and vegetables to lose vitamins and other nutrients. Sorting Bench IARI Fruit and Vegetable Grader . Recommended Daily Amounts of Fruits and Vegetables: FRUITS: 2½ cups day VEGIES: 3 cups day 1 c. of raw or cooked vegetables 1 c. of vegetable juice 2 c. of raw leafy greens 1 c. of fruit 1 c. 100% juice ½ c. of dried fruit 4. The sp.gr Grade 1.0-1.02 accounts for about 50% of the Alphonso and Pairi mango fruits. Grading of fruits and vegetables after harvesting is an essential step in post-harvest management.