Or great as is. I also used two 15oz cans of diced tomatoes instead of the one 28oz can. of water, and put about 1TB of chili powder. Wow!!! Thanks! Add comma separated list of ingredients to exclude from recipe. Info. This is a great basic chili. Stir together well, cover, and then reduce the heat to low. If you're looking for a fresh and … This recipe was quick and easy. This is an easy and simple chili recipe. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Information is not currently available for this nutrient. This was a great jumping off point for me. I cook this in the crock pot on low for 8 hours. Next time I might use two different kinds of beans (ie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This made a good soup but it did NOT taste like chili...it's missing a key spice perhaps coriander? Makes life a bit easier. In a 2 quart saucepan, brown hamburger in vegetable oil. I tastes like I worked all day on it. This is the quickest thing I have made for dinner in a long time. This was a wonderful recipe. Because I didn't have stewed tomatoes, I used canned diced tomatoes instead. They were just as good and gave the chili a nice flavor. Amount is based on available nutrient data. Cha Cha's White Chicken Chili | Ready in 30 minutes. Awesome! Stir in beans, crushed tomatoes, chili powder, and vinegar. I will definately be making it again! Amount is based on available nutrient data. Step 2 After I dished up the kids servings I added some cayenne and red pepper flakes to add some heat...YUM! And I cook it all day in the crock pot. I omitted the vegetable oil (meat is fatty enough) and used balsamic vinegar instead of white vinegar. Your daily values may be higher or lower depending on your calorie needs. Add onion and garlic, and cook until the onion is soft. this link is to an external site that may or may not meet accessibility guidelines. Add the stewed tomatoes with juice, tomato sauce, beans and water. one can of kidney and one of pinto). Pour off any excess fat. This is an excellent Chili recipe. 394 calories; protein 30.6g 61% DV; carbohydrates 48.8g 16% DV; fat 9.2g 14% DV; cholesterol 45.9mg 15% DV; sodium 525.6mg 21% DV. If the mixture becomes overly dry, add 1/2 cup water at a time as needed. Not caring much for tomatoes I used tomato sauce. Very good and filling. Makes life a bit easier. We like it spicy! In a 2 quart saucepan, brown hamburger in vegetable oil. I usually throw in garlic and green pepper. This is the ONLY chili recipe I use! You saved Easy Homemade Chili to your. Nutrient information is not available for all ingredients. This fit the bill perfectly. This worked out great. This truly was better than any chili my family has ever had from any restaurant or family member.. Add comma separated list of ingredients to exclude from recipe. This is the first chili that I have been able to get my kids to eat. Percent Daily Values are based on a 2,000 calorie diet. Instead of 2 cans of of kidney beans, I use 1 can kidney beans and 1 can pinto beans with jalepano peppers. Delicious!! Add comma separated list of ingredients to include in recipe. This is the ONLY chili recipe I use! I cook this in the crock pot on low for 8 hours. I added a chopped green pepper and 2 cloves of garlic minced in the pan with the hamburger and onions.. this link is to an external site that may or may not meet accessibility guidelines. Season with the chili powder, garlic powder, salt and … Stir in beans, crushed tomatoes, chili powder, and … We serve this with shredded cheese and sour cream. It is so quick and easy to make. 316 calories; protein 17.8g 36% DV; carbohydrates 26.5g 9% DV; fat 16.2g 25% DV; cholesterol 42.6mg 14% DV; sodium 415.7mg 17% DV. I also added just a little extra chili powder because I wanted it to be a little spicier. Every once in a while I will serve this as a taco salad with corn chips and all the fixins. To solve this problem, I added half a can of tomato paste, and this made it perfect. I've found that dry onion soup works just as well as a real onion, only you don't have to chop it! Step 2 I'm single and it makes just the correct amount for me to have at home and take for lunch at the office. I can't believe how easy this was!!! I used alot more garlic and chili powder(1-2 tbsp) and I omitted the water completely(I like it thick and it was just too soup-like with the water in it). Simmer for 1 hour, stirring occasionally. It was good, although I had to make too many changes to the recipe to rate it any higher. This is a basic starter recipe for new cooks or families w/ young children. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As the recipe is now it was very bland tasting. Add onion and garlic, and cook until the onion is soft. Info. Heat to boiling, and reduce heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband and I both loved it! Directions Step 1 I've found that dry onion soup works just as well as a real onion, only you don't have to chop it! And not only did they eat it they loved it! Ally. I used petite diced tomatoes. I only had marinara sauce on hand so I used that in place of the tomato sauce. AND I had to cook the chili a lot longer than 15 minutes to get it thick enough. This is delicious on a cold wintry day. Nutrient information is not available for all ingredients. Thank you! I have finally found a good thick chili recipe. Awesome! Cover, and simmer 30 minutes. Delicious!! Cook over medium heat until browned. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes. Most people won't think twice about serving basic cornbread when is on the table. When I browned the meat I put 2 cloves of garlic in with onion. I'll definitely be making this one again but I think I'll add less water next time around... Easy to make and tasty. Easy homemade chili. I will definately make this again.