In a large mixing bowl, combine the yogurt with the yuzu and honey. Rub the chicken thighs with the yogurt mixture until well combined. 1/4 cup yuzu juice 1/3 cup finely chopped cilantro 1 cup canola oil, plus more for greasing ... Add the chicken and massage the marinade into the chicken. Allow to sit for 16-24 hours. https://www.theathletestable.com/crispy-yuzu-chicken-spicy-slaw 1 C yuzu. Cover and refrigerate for 3 hours. -For the Marinade: 8 Pieces skin on chicken (thighs and legs) 2 Cups of whole fat yogurt. Add the chicken pieces to the bowl. 3 tbs Honey. Salt and pepper.