savory sweet potato pie

From Betty's Soul Food Collection... Dinner is easy as pie when you top Pillsbury® refrigerated pie crust with turkey bacon, green bell pepper, sweet potatoes and the perfect mix of spices. This is an uptown version of a Southern classic, suitable for serving in the finest restaurant yet easy to make at home. 4. MORE+ Add salt and pepper to vegetables and to the sweet potato puree if you wish. So, if you use a pie pan you’ll probably have to cut the recipe in half. Beat with electric mixer on low speed 1 to 2 minutes or until well blended. Mash the sweet potatoes, then add the eggs and milk, and mix well. In a pot boil the water, sweet potatoes, confit garlic, and 1 T Kosher Salt until cooked thru. In a small bowl, toss the Cheddar with the flour. Place sweet potatoes in a large saucepan and cover with water. Why I Chose Savvy Minerals Non-Toxic Makeup! If you want the kale to be a little softer you can add a little water so it steams a little. Bake for 20-30 minutes at 350° degrees. Then, add the vegetables to the sweet potato and egg mixture and pour into the pan over the crust. In a pot boil the water, sweet potatoes, confit garlic, and 1 T Kosher Salt until cooked thru. Our Savory Super Shrooms & Sweet Potato Pie is the dish EVERYONE will be talking about after the big meal! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Cool 5 to 10 minutes. It’s a savory version of sweet potato pie that is loaded with butter, cheese, eggs, and herbs. Bring to a boil over medium heat and boil for 45-50 minutes, or until super soft when tested with a fork. Then cut sweet potatoes into small cubes and steam them until they are very soft. In same skillet, cook bell pepper and onion over medium heat 2 to 3 minutes, stirring constantly, until crisp-tender. Bake for 20-30 minutes at 350° degrees. Chop bacon; set aside. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; place on paper towels. 6 Healthiest Cooking Oils that May Surprise You. Recipes for sweet potato pie first appeared in printed cookbooks around the 18th century, where it was included with savory vegetable dishes, but by the 19th century, sweet potato pie … “Savory Sweet Potato Pie” was included in the following blog link-ups: In a pot boil the water, sweet potatoes, confit garlic, and 1 T Kosher Salt until cooked thru. Beat sweet potato and softened butter together in a bowl using an electric mixer until smooth. The sweet potato, which is native to the Americas, was likely used by enslaved Africans as an alternative to the yam found in their homeland. Our Savory Super Shrooms & Sweet Potato Pie is the dish EVERYONE will be talking about after the big meal! The Ultimate Keto Gift Guide for Low Carb Friends! https://www.bettycrocker.com/recipes/savory-sweet-potato-pie I used an 11×15 dish for this. milk (may need to add more depending on the flour you use). Spread filling over crust to within 1 1/2 inches of edge. Stir in chopped bacon and bell pepper mixture. Easy Gluten Free Pasta Primavera (Dairy-Free), Bacon & Broccoli Stuffed Sweet Potatoes (Paleo), Easy Chipotle Lime Keto Vegan Taco Recipe. Preheat the oven to 375°F. Then, add the vegetables to the sweet potato and egg mixture and pour into the pan over the crust. Pie Dough. Pie … To make the pie filling: In a 6-quart saucepan, combine the sweet potatoes with water to cover. Strain the potatoes well, whip in the mixer with the remaining ingredients. Strain the potatoes well, whip in the mixer with the remaining ingredients. Herb Roasted Chicken & Veggies (Paleo, Keto & Whole30), 5 Best Superfoods to Get You Through Fall & Winter, No Bake Fruit Tart Recipe (Sugar-Free, Vegan & Paleo). Strain the potatoes well, whip in the mixer with the remaining ingredients. Bring to a boil over high heat and reduce to a simmer. Stir … Carefully fold edge of crust up over filling, pleating crust as necessary. Peel off the skin and let the potatoes cool. Bake at 400° for about 10 minutes, so it’s slightly, but not fully cooked. 3. Webinar: Weight Management with Essential Oils, « 1 Ingredient Banana Ice Cream Recipe (Paleo & Vegan). Then, take crust out of the oven set aside and turn oven down to 350°. Put together crust ingredients and press dough into pan. Pre-heat oven to 400°. Make sure the sweet potatoes have cooled, so the eggs don’t start to cook in the puree. Your email address will not be published. First, I should tell you that I made a slightly larger batch than would fit in a pie pan. Make sure the sweet potatoes have cooled, so the eggs don’t start to cook in the puree. In a small pot simmer garlic in vegetable base until golden brown. Apparently in the meantime the recipe has been adjusted from "1 large Privacy Policy, 1 1/2 cups of almond flour or whole grain flour, 1/2 cup butter (may need to add more depending on the flour you use), 5 tbsp. Serve warm. 2. Pie Filling Ingredients: -3 large sweet potatoes (about 3 cups) -4 tbsp (1/2 stick) soften butter -2 … Heat oven to 375°F. Bake 30 minutes. Discard the boiling water and run the potatoes under very cold water. Add the zucchini, kale and chard and sautee until they are soft. 1. Arrange bell pepper rings over filling. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. In a small pot simmer garlic in vegetable base until golden brown. In medium bowl, mash sweet potatoes with fork; add sugar, seasoned salt, pepper, thyme and eggs. Once the vegetables are done, beat the eggs and add them to the sweet potato puree. Once you try the buttery pie crust, you’ll want to save the recipe for other applications. Cut the skins off of the sweet potatoes. In another pan sautee the onion, garlic and ginger in butter on medium high heat until the onions are soft and almost see-through. Stir the cheese into the sweet potatoes. Simply Sugar and Gluten Free- Slightly Indulgent Tuesday, Why I Stopped Being Vegetarian After 11 Years. There are no social login steps defined in Sitecore for this flow! Bake 15 to 20 minutes longer or until crust is golden brown and center is set. Remove pie crust from pouch; place flat on ungreased cookie sheet. Cutting the rings first leaves the rest of the pepper for chopping. When finished steaming, put the sweet potatoes in a pan or bowl, add a tbsp of butter and mash the sweet potatoes until it’s a smooth puree. As Mama would say, “Dig in!”