Serve with lemon wedges, for squeezing over. Peel, finely slice and add the garlic. https://www.tasteofhome.com/recipes/salmon-with-spinach-white-beans Then remove the lid and cook for another 5 minutes. ENERGY 712kcal FAT 46.4g SAT FAT 18g PROTEIN 37g CARBS 36g SUGARS 6.9g SALT 1.3g FIBRE 2.7g. Place a salmon … Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. How to make the Family Favourites recipe. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. For more information on our cookies and changing your settings, click here. Step 1: Preheat the oven to 220C. Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Get our latest recipes, competitions and cookbook news straight to your inbox every week Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. As seen on Jamie's Channel 4 series, Keep Cooking Family Favourites. Preheat the oven to 220°C/425°F/gas 7. Just before serving, stir the herbs and spinach into the lentils on a high heat, until wilted. Peel, finely slice and add the garlic. Spread over the spinach, leaving a 5cm border all the way around. Divide the lentils among 4 plates. When the time’s up, pull out the tray and pour the egg mixture over the salmon and into the gaps. Registered number: 861590 England. This is salmon en croute the Jamie Oliver way: quick, easy, and absolutely bursting with flavour. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Drain away the water from the lentils and season carefully with salt, pepper, the lemon juice and olive oil. Step 3: Peel, finely slice and add the garlic, then cook and stir for 10 minutes, or until softened.Stir in the spinach, cover, and cook for 5 minutes. Preheat the oven to 220°C/425°F/gas 7. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Season to perfection. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. It’s high in fiber and a good source of many vitamins and minerals. 30-minute recipe. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Step 2: Peel and chop the onion and place in a large non-stick pan on a medium heat, with 1 tablespoon of olive oil. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, Cooking Buddies: Recipes to cook with kids, 1 onion, 4 cloves of garlic, 500 g frozen spinach, 1 x 320 g sheet of all-butter puff pastry, 4 x 130 g salmon fillets, skin off, pin-boned, from sustainable sources, 2 large free-range eggs, 1 heaped tablespoon red pesto, 1 lemon.