In a large mixing bowl, whisk the flours, salt, yeast, and seeds together until mixed. I have tried putting steaming hot water in the oven before, but the result was not very satisfying. During this Covid-19 pandemic difficult time, most of us have been avoiding eating out, we cook or prepare our meal at home instead. If needed, add a few more teaspoons of water, just enough to … Your email address will not be published. This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Cover the dough with a lid or cling wrap, let it rise until double in size which normally takes about an hour. About 20 minutes into the proving time pre-heat the oven to 180°C (160°C Fan/Gas Mark 5). Once the dough has proved brush a small amount of water over the bread a sprinkle with flour. This recipe for Rustic Italian Bread is pure and simple. Add all ingredients including the yeast mixture into a big mixing bowl, knead either with mixer or by hand for about 5 minutes. For some reason I believed I would need all sorts of tools, machines, and special ingredients like “malt” to make it happen but then Flavia (my cousin in Tuscany) shared her basic bread recipe with me. I even baked my own bread and have been enjoying doing it so much, as it is just so simple and tastes so yummy ^_^. Apply and rub oil on your palms beforehand so the dough won’t stick. Sprinkle good amount of all purpose flour on working surface to shape the dough, only for dusting and shaping. for … There is nothing better than homemade bread! This rustic bread recipe is easy to make, tasty seeds and rye flour make it full of flavour. If you continue to use this site we will assume that you are happy with it. Add the all-purpose flour a few tablespoons at a time until the dough clears the bowl (you may not … Fresh, warm bread with butter is one of my favorite thing I hope you enjoy it and happy baking!! For more information on cookies and how to delete them, please visit our privacy policy. At least that is what I prefer to do now. Carefully take out the heated casserole dish, put the shaped dough inside the dish, score the surface of the shaped dough with sharp knife and cover with lid. Bake for 20 minutes with the lid on, then another 20 to 25 minutes without the lid. My casserole dish size is just a perfect size for this recipe (24 x 16cm, height 13cm). and 115°F. Place your shaped dough onto a lined baking tray and cover with cling film. 'Like' our Facebook page to share your ideas, enter competitions and view our recipes. Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Place the dough in a bowl lined with oil and cover with cling film and leave in a warm place until double in size. Required fields are marked *. I have been trying to make easy, not requiring kneading wholemeal bread but still achieve the rustic skin outcome just like the artisan-style. In another bowl mix together the flour, yeast, salt, flaxseed and sunflower seeds. Place multigrain cereal in a large bowl or the bowl of a stand mixer fitted with a kneading hook. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. Pour boiling water over, then let stand until mixture cools to between 105°F. Put the casserole dish with the lid into the oven as it needs to be preheated as well. Shape the dough into any shapes that will fit into glass casserole dish, but also keep in mind that the dough will expand. rustic seeded wholemeal bread; During this Covid-19 pandemic difficult time, most of us have been avoiding eating out, we cook or prepare our meal at home instead. https://www.oetker.co.uk/uk-en/recipe/r/rustic-seeded-bread-loaf I even baked my own bread and have been enjoying doing it so much, as it is just so simple and tastes so yummy ^_^. First thing to do is to mix the first 3 ingredients above (yeast, sugar and tepid water) and let it sit for about 3 – 5 minutes, to make sure that the yeast is active. Below is the recipe: Wait for the bread to cool down before slicing. You just need the ingredients, a bowl and a fork along with an oven to bake in. I decided to give it a try and finally I was very happy with the outcome, and I am happy to share this rustic wholemeal bread recipe with everyone. Let the shaped dough sit for at least 20 minutes. I failed many times but I never lost hope. Stir flour into yeast mixture until well incorporated. The consistency will be like in the picture above: a bit sticky, but don’t worry about it. At least that is what I prefer to do now. I read many successful recipes in which dutch oven was used and then I thought of my Pyrex glass casserole dish. Stir in the water until a chunky, thick dough forms. Bake the dough in casserole dish with the lid is the secret to achieve the rustic crack.