Enjoy alone or in your favorite salad. Drizzle with honey and serve. Assemble the crostini by spreading a dollop of the goat cheese mixture on a piece of toasted bread, and then top with arugula and diced roasted beets. Roasted Beets and Goat Cheese in a Citrus-Honey Vinaigrette Posted on July 22, 2010 by amydeline In general, I like to alternate heavier meals (like last night’s Chicken Cordon Bleu) with something a bit lighter. Puree until smooth. We tried a number of inspiring dishes at the event, where we could taste how the salt transformed each dish. Alex served this plate to me and I almost jumped out of my chair. Add more milk if you would like a thinner consistency for spreading. Meanwhile, whisk together the goat cheese and milk in a small bowl until well-blended. One of my very favorites was the salt roasted beet salad, which is what inspired this roasted beet and goat cheese dish I’m sharing with you today.This simple (5 ingredient!) side or appetizer will blow you away with its incredible flavor. Add cooled roasted beets, goat cheese, honey, lemon juice, light cream cheese, salt and pepper to the bowl of a food processor. Simply preheat the oven to 400 degrees, and cook your golden beets with thyme, olive oil, and salt to taste, … Sounds almost too simple, but it tastes like a symphony. You may need to scrape down the sides of the bowl once or twice. You’ll want to roast beets for my recipe as that is what will make the perfect textured beets for my roasted golden beet and goat cheese salad. Roasted Beets and Crispy Goat Cheese with Honey Balsamic Glaze Roasted Beets 2 beets Preheat oven to 375. Roasted beet rounds are dolloped with creamy, tangy goat cheese, then topped with olive oil and fresh chives. https://www.allrecipes.com/.../roasted-beets-with-goat-cheese-and-walnuts The beets get nice and tender from roasting and the crispy goat cheese is a nice contrast in texture. Beets and goat cheese are two of my favorite combinations. Rinse… https://leitesculinaria.com/100636/recipes-roast-beet-salad.html Serve dip immediately or store in …