Rinse them, pat them dry and brush them with olive oil, grill them until golden brown. Salt the aubergines and sweat them for 20 minutes. Meanwhile in a bowl mix together … Roasted Zucchini and Eggplant is a quick and easy simple dish that packs a ton of flavor. Roasted Zucchini and Eggplant is a quick and easy simple dish that packs a ton of flavor. Line a large baking sheet with parchment paper. https://www.veganrecipeclub.org.uk/recipes/roasted-aubergines-and-courgettes It highlights the flavor of the summer produce. Preheat oven to 400 degrees. 2. After brushing the courgettes with olive oil, grill them until golden brown. 1. Toss together to coat and arrange on 2 oiled baking sheets large enough to take all the vegetables. It highlights the flavor of the summer produce. Place Roast them at 180ºC for about 30 minutes or until slightly browned. Put the sliced courgette and aubergine in a large bowl and add 2 tbsp of oil and seasoning. A tasty tomato sauce melds together layers of William Drabble's vegetable gratin recipe is a satisfyingly simple dish to add to your collection of dinner staples. Preparation time: 10 minutes.Cooking time: 25 to 30 minutes. Preheat the oven to 220˚C, gas mark 7. https://realfood.tesco.com/recipes/courgette-and-aubergine-parmigiana.html https://thehappyfoodie.co.uk/recipes/courgette-and-aubergine-curry Slice zucchini and aubergine into 1 cm thick rounds, cut bell pepper into 4-6 pieces and place them in a single layer on a baking tray (I used two trays).