How to Make Sweet Pongal. 1. Heat ghee in a pan put raisins & cashews roast. Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY. thebellephant.com/recipes/sweet-pongal-sri-lankan-rice-pudding Dry roast Raw rice and Moong dal in a pan. 1. It is my privilege to wish all readers a very Happy Sankranti / Pongal. Melt jaggery. Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals. Obviously after Christmas and new year celebration, Indians get ready to celebrate this famous festival. It is one of the easiest sweet recipe that we can make with less effort. Been born and brought up in South India, i have many beautiful memories about this festival. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave me. Finally add ghee . This gives a nutty texture and earthy flavour to the dish. It is one of most nutritious millet and is easy to digest as well. For most of the festivals dedicated to Lord Vishnu we prepare this wonderful dish as neivedhyam. Here’s to happy, healthy eating. Obviously after Christmas and new year celebration, Indians get ready to celebrate this famous festival. This gives a nutty texture and earthy flavour to the dish. 2. Heat pan with ghee then roast cashews & raisins. Red Rice Flakes & Coconut Sweet Pongal/Sivappu Aval Thengai Sakkarai Pongal Pongal/Sankranthi, the popular harvest festival is around the corner. Roasted raisins cashews, cut off heat. In keeping with my wish to share tasty and healthy recipes, I have assembled a healthy version of sweet pongal. Red Rice - 1 1/2 cups ; Jaggery - 2 1/2 to 3 cups (I used the round ball kind) Cashew nuts – halved, a generous handful Both should be soft … Pressure cook broken red rice, & moong dal with 1 tbsp of ghee for 4 whistles. Finally add cashews & raisins then serve hot. Heat and melt Jaggery with ½ … 3. Add cardamom powder, raisins and cashews to the above mixture. When the pressure releases, open the cooker and mash the rice & dal lightly. I have used red rice / puttu arisi. Horse gram is a nutritious legume which is rich in protein, iron and fibre; also helps in lowering cholesterol, weight loss and menstrua... Pavakkai Pitlai / Bitter gourd Pitlai is a very traditional and also a popular South Indian veg gravy prepared using dhal ( lentils) a... Kambu is a highly nutritious and tasty cereal. Heat ghee in a pan put raisins & cashews roast. Add melted jaggery, raisins & cashews. How to make Red rice sweet pongal - Stepwise pictures. Sakkarai pongal recipe – traditional temple style sakkarai pongal recipe.Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. How to make Red rice sweet pongal - Stepwise pictures. https://www.kannammacooks.com/sakkarai-pongal-sweet-pongal-recipe Roasted raisins cashews, cut off heat. You need. Melt jaggery. Heat pan & melt jaggery with 4 tbsp of water. 3. This gives a nutty texture and earthy flavour to the dish. Add melted jaggery, ghee and cardamom powder to the cooked rice mixture & mix well. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. How to Make Sweet Pongal. Wash the roasted Dal and Rice in Water. Add melted jaggery, raisins & cashews. Soak the red rice for 6 to 8 hours or overnight. Again place the pressure cooker on flame; add the melted jaggery to the cooked rice and dhal mixture. For most of the festivals dedicated to Lord Vishnu we prepare this wonderful dish as neivedhyam. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts. Great poornima...which rice have u used..red rice /black rice(kavuni arisi) or maappillai samba?? Cuisine Style: Tamil Nadu, south india | Cooking Time: 20 minutes | To Serve: 5 | Type: Breakfast, Pongal festival special recipe, How to make Red rice sweet pongal - Stepwise pictures, Pressure cook broken red rice, & moong dal with 1 tbsp of ghee for 4 whistles, Heat ghee in a pan put raisins & cashews roast, Copyright © 2008-2019 SouthIndianFoods.in. If … Mix well and add the remaining ghee in between. There are other English names to aval as flattened rice/rice flakes.It is one of the fast food and we can try this rice flakes in different versions.