1 tsp turmeric. Add the Stuffed baby eggplants or aubergines in the Middle East are usually made meaty. Vegan Stuffed Eggplants or Aubergines. https://www.bbc.co.uk/food/recipes/lamb-stuffed_aubergines_99219 So the filling is almost always made with rice, but it could be mixed with either minced beef or lamb. The reason why I always have it on hand is not only because I love this vegetable but also aubergines are healthy for you! Aubergines are so healthy for you. 4 cloves garlic. Ingredients for stuffed aubergines (serving 4) 2 aubergines/eggplants (500g/1.1lbs) 250g/8.8oz mince/ground beef or lamb. 2 tbsp ghee or butter. Salt to taste www.turkeysforlife.com/2020/04/karniyarik-stuffed-aubergine-recipe.html Minced Meat Stuffed Aubergine Recipe. I’ll be honest, my fridge is never without an aubergine even though it is an imported product here in Finland (it doesn’t grow locally). 400g/14oz chopped tomatoes or cherry tomatoes (canned or fresh) 1 medium onion. However, as this is a vegan version of the dish I’ve used rice with lots of veggies and seasonings for the filling. https://www.greatbritishchefs.com/recipes/quorn-stuffed-aubergine-recipe 5 tbsp vegetable oil. 1/2 black pepper. Add the onion, garlic, red pepper and spices and fry gently for 10 minutes. allrecipes.co.uk/recipe/47260/aubergine-with-beef-mince.aspx