Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch. Loved the crunch fator that th walnut added. Remove to paper towels with a slotted spoon; reserve drippings in pan. This one is loaded with goodness, and tossed in the best creamy maple tahini dressing. I … The kale acts as a lettuce like base and creates most of the substance, while the shredded brussel sprouts hold a lot of … In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Place the stem end down, and cut Brussel sprouts in half. With all of its festive colors, it is a great way to add some color to your holiday tables. I loveee a good brussels sprout and kale salad! It definitely scored a place in my favorites notebook! This hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. I tried the Kale & Brussels spouts salad awhile back but wanted to let you know how much we loved it. This Brussels Sprout Kale salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. Vinaigrette: I loved it & already was enthralled with kale. I find that an all brussel sprout, or all kale salad can be a bit much but I really like the combination of the two textures together. I am apparently not your stereotypical dietitian…because this is the first salad recipe I have ever added to my blog LOL. So good! Directions. Wash sprouts, and pat dry. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. I had never eaten raw Brussels sprouts until this recipe & tried it with reservations. Slice of the stem end.