These Homemade Raspberry Cream White Chocolates have a wonderful creamy white chocolate shell complete with a lovely shine and snap, and are filled with an easy to make raspberry … Heat until sugar has dissolved into raspberry juice mixture and raspberries are falling apart. Tapping mold on hard surface to settle chocolate. Beat butter, sugar, vanilla, and salt until mixture is light and fluffy. Pipe mixture into mold after chocolate has started to set. Next, cover each chocolate with another 1/2 teaspoon of the chocolate filling. Pipe mixture into mold after chocolate has started to set. Once no longer wet looking, take out of the fridge and place 1/4 teaspoon of raspberry filling in the center of each chocolate. I checked mine after an hour, but they're probably ready much sooner than that. Place in freezer for a few minutes so the chocolate will easily release or allow to cool and set at room temperature. Pour the mixture into a fine mesh strainer to remove the seeds if desired. Enjoy. Cool and refrigerate until completely cold. Cool and refrigerate until completely cold. Turn out onto parchment or wax paper-lined tray. Pour the mixture into a fine mesh strainer to remove the seeds if desired. Refrigerate until set. Visit A Simple Home Cook's profile on Pinterest. Fill a plastic piping bag or plastic zip bag with corner cut off with raspberry mixture. Place frozen raspberries in a small sauce pan with sugar. Fill a plastic piping bag or plastic zip bag with corner cut off with raspberry mixture. unsalted butter at room temperature. Using a plastic squeeze bottle or piping bag, fill remaining gap in mold with chocolate. Nelson's Tea - Raspberry Chocolate Truffle - Black Loose Leaf Tea - Pu'erh tea, carob beans, hibiscus, raspberry leaf, safflower, chocolate chips, and raspberries - 2 oz. Raspberry Filling: In a medium pot over medium heat, add all ingredients, stirring occasionally until the berries disintegrate, sauce comes to a bubble and thickens. Use an off-set spatula to clear extra chocolate from surface of the mold. 1/2 lb. Log in. Sweet's Dark Chocolate Covered Jelly Sticks Orange, Cherry, & Blueberry Made With Real Fruit & N… Meanwhile, bring water in bottom of a double boiler or pan to a boil. Use lint-free gloves to handle to avoid finger prints. (You may need to pick it up and turn it a bit to get it to cover evenly if it doesn't spread enough on it's own.) Place in the fridge to set. The tempered white chocolate shell is filled with a raspberry cream ganache which is a pretty shade of pink and works well with the sweet white chocolate. Using a plastic squeeze bottle or piping bag, fill remaining gap in mold with chocolate. Returned strained puree to pan and continue to heat until mixture has thickened. SweetGourmet Wrapped Filled Raspberries Hard Candy | 1.5 Pounds Leave at least 1/8 inch of space from the top of the mold to apply bottom on chocolate. (Temper chocolate if not using coating pieces). Add mold to freezer for approx 10 minutes to allow chocolate to harden. | Ultimate Portion Fix Container Guide, « Beet and Blueberry Smoothie {21 Day Fix}, 21 Day Fix Strawberry Shortcake Martini ». In a medium microwave-safe bowl, add the coconut oil and nut butter and microwave until coconut oil melts, 15-30 seconds depending on your microwave. Once chocolate has frozen and raspberry mixture has blended and thickened, add small spoonful of raspberry filling to each mold and spread/flatten to make room for additional chocolate. Add the remaining chocolate to each mold on top of the raspberry filling. ), 1/2 cup refined coconut oil (unrefined will smell/taste like coconut), In a medium pot over medium heat, add all ingredients, stirring occasionally until the berries disintegrate, sauce comes to a bubble and thickens. Leave at least 1/8 inch of space from the top of the mold to apply bottom on chocolate. This crimson-colored classic is a holiday favorite year after year and adds a bright, festive flair to your candy dish and holiday settings. Website Design By Jumping Jax Designs, The Ultimate 21 Day Fix Container Guide (Plus A Free Printable!) Beat in cooled raspberry puree adding a little at a time until desired taste is achieved. Delicious, raspberry-shaped hard candies feature a soft, raspberry-filled center. Sugar, Corn Syrup, Modified Food Starch (Corn), Citric Acid, Dried Apples (Preserved with Sulfites), Artificial Flavor, Blue 1, Red 40. Filled Raspberries. Instructions. On a baking sheet, place your mini muffin liners, then put 1 teaspoon of the chocolate mixture in each liner. (This will make more than you need, it would be delicious over french toast or pancakes and can also be frozen for next time!). Remove from heat, add chocolate to top of double boiler or bowl and place over hot water to melt. Once chocolate is melted scoop chocolate to fill molds and dump excess into a bowl. Your email address will not be published. Healthy Dinner Meal Plan Week of 1/27/2020, Black Bean Hummus Taco Dip with Pita Chips {21 Day Fix}, 21 Day Fix Slow-Cooker Turkey Breast with Two Sauces, 10 oz bag of frozen raspberries (make sure they're unsweetened! Whisk the mixture until completely smooth, then whisk in the maple syrup and cocoa powder.