Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Fold in egg whites gently until well combined. Beat until mixture is light and fluffy. Whisk the eggs in a another bowl until frothy. Prepare cake batter according to package directions; fold in 2/3 cup coconut. 100g raspberry jam; 100g desiccated coconut; Pink food colouring Few drops of water; Method: Preheat the oven to 170C and grease and line your cake tins. Continue creaming until light and fluffy. Cool for 10 minutes removing from pans to wire racks to cool completely. https://allrecipesguide.net/coconut-cake-with-raspberry-filling In a mixing bowl, cream butter thoroughly; add sugar gradually. Add cooled milk mixture to butter mixture a quarter cup at a time, beating on low-speed after each addition until smooth. **Add powdered sugar, 1/2 cup at a time, beating well afterward. Add flour mixture alternately with the milk, beating well after each addition. Add more powdered sugar if necessary to desired thickness. Add the orange zest, vanilla, melted coconut oil (I … Final Preparation: Slice each layer in half. Bake for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool to room temperature without stirring. Remove from heat. Allow the cake to cool then and sprinkle with the desiccated coconut and place the extra raspberries on top. Remove the cake from the oven and immediately spread the jam over the top. Makes two 9-inch layers, or three 8-inch layers. Using a pastry brush, coat the outside edges of the cake with a thin layer of lay. In a medium mixing bowl, beat butter, sugar, and extracts until light and fluffy. Our website is made possible by displaying online advertisements to our visitors. Test the cake with a metal skewer - if the skewer comes out clean, the cake is cooked through. A lot of discomfort might be caused from stomach bloating, …, INGREDIENTS: 1 lb hamburger 1 (1 1/4 ounce) packet taco …, 8 Causes Of Bloated Stomach and Natural Remedies, Friends Raved About How Amazing Her Home …. Pour the cake batter into the cake tin, then bake in the oven for 25-30 minutes or until risen and golden-brown. *Note, on the layers that I placed the preserves, I also added a thin layer of coconut. Slice and serve! For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Reduce heat, and cook and stir two minutes more. Spread a thin layer of preserves between the sliced layers*. round baking pans. Sift these ingredients 3 times. https://www.keyingredient.com/.../coconut-cake-with-raspberry-filling Pour into two greased 9-in. Grease and line a 30cm/12in cake tin with baking parchment. Alternate preserves and frosting between the layers then frost the top and sides of the cake. Spray 2 – 9″ round cake pans with baking spray. (The original recipe link states to make it in 8″ pans, I used 9″ pans and sliced the layers in half.). Read about our approach to external linking. Pop in the oven and bake for 1 hour or until a skewer inserted in the centre comes out clean. Add the egg yolks and beat well. Cream together the butter and sugar, it should be really light and fluffy at this stage. Set aside in the pan for 10 mins before transferring the cake to a wire rack to cool completely. Stir in coconut and vanilla. Combine the cake flour, baking powder and salt in a bowl. Cook and stir over medium heat until thickened and bubbly. Sprinkle coconut on top and sides of the frosted cake. Grease and line a 30cm/12in cake tin with baking parchment. Add the eggs one at a time, incorporating each one before adding the next. 3 cups (297g) sifted cake flour (sift before measuring) 2 teaspoons baking powder 1/4 teaspoon salt 1 cup butter, room temperature 1 pound (450g) powdered sugar 4 egg yolks, well beaten *Beat until well combined, about 1 minute 1 cup coconut milk 1 teaspoon vanilla 1 teaspoon almond extract (or coconut) 1 cup shredded coconut 4 egg whites, well beaten Cake Directions: Pre-heat oven to 350 degrees.