I followed the recipe to a tee using 2 to 3 asparagus spears in a bundle and very softened cream cheese. I cut 1/2 inch off then gently shave down into the tender white. (Peel off the rough exterior with a paring knife or vegetable peeler, then slice them into ½-inch pieces.). Always a hit at the holidays, and dresses up every day chicken. Really good either way. Don’t stress about it too much. it's not only easy to make...but SOOO GOOD!! Also, buy the best prosciutto that you can afford, ths helps with the saltiness factor. Tug the prosciutto a little as you wrap it around the asparagus to give it tension. (unless they are pencil thin). Pull up a chair! I would double or triple them to wrap. Add comma separated list of ingredients to exclude from recipe. Makes the asparagas bright green. Read more about our affiliate linking policy. One of my favourite dishes for grilling, either in grill pan or on open fire grill grate. The saltiness of the cheese and prosciutto with the sweetness of the balsamic is truly wonderful with the beautiful fresh asparagus. Set asparagus spears aside. I have a couple of comments on this recipe. Elegant, & good either warm or chilled! I put ground pepper and parmesan on the prociutto before rolling 4-5 spears up in each sheet. Tightly wrap each half prosciutto … Wrap 2 asparagus spears with a slice of prosciutto. Arrange wrapped spears in a single layer on a medium baking sheet. Have these ingredients delivered or schedule pickup SAME DAY! I know that people have rated this better then I will...I just didn't really like this. I also like to shave the ends like a pencil less waste. I found that if you boil the asparagus you should reduce the oven time to 7-8 minutes or the ham begins to get too crispy. I don’t like seeing food go to waste, so usually save these piece for a stir-fry. If you want to make a bigger batch, just double up the ingredients in the recipe and use 2 large baking sheets for roasting. Very Delicious! My advice: add more asparagus. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Her recipes are often inspired by her time in China and travel throughout Southeast Asia. Great tip! this link is to an external site that may or may not meet accessibility guidelines. It is easier to wrap prosciutto if you sprinkle asparagus with olive oil BEFORE wrapping, it sticks better. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up … Snap off the tough ends of the asparagus. Asparagus are delicious served with prosciutto. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! This is great cold appetizer. 292 calories; protein 14.8g 30% DV; carbohydrates 2.7g 1% DV; fat 24.6g 38% DV; cholesterol 71.2mg 24% DV; sodium 1210.1mg 48% DV. I've made this before as a cold appetizer and it's great that way too. I also tried one asparagus spear and cream cheese w/ the prosciutto...I found that the saltiness of the prosciutto overpowered the single asparagus spear. This is a quick easy and very elegant side dish. Allrecipes is part of the Meredith Food Group. I combine white asparagus with green for an awesome presentation. She grew up in San Francisco and spent time living in China and Washington, D.C. before moving back to California. The blanching is crucial! It seems so fancy, but is really easy to make. All photos and content are copyright protected. For this dish, look for asparagus spears that are pretty thick (about 16 to 18 spears per pound). It seems like we’ve had asparagus every night this week — but can’t seem to get enough of it. Please do not use our photos without prior written permission. Wrap each spear of asparagus with one strip of sliced prosciutto. I prefer serving the asparagus while it is still vibrant green, so I pull it out of the oven after 8 or 9 minutes of roasting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It stands up to the cream cheese much better and goes very nicely with the asparagus. Even a little torn, the prosciutto will still look great after cooking. Your comment may need to be approved before it will appear on the site. I also used garlic/herb cream cheese. this recipe is excellent. And using a very thin slice of Prosciutto is the perfect combination! I absolutely love wrapping asparagus in anything. Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto. But with all of its healthy compounds — it’s hard to leave alone! Your daily values may be higher or lower depending on your calorie needs. To do this boil the asparagus for 1-2 minutes (depending on thickness) just until slightly softened. My husband taught me this elegant yet easy side dish! Transfer the asparagus to a serving platter. Sometimes, I’ll snap off as much as an inch and a half of the asparagus. Info. 4 Drizzle the asparagus with 1 to 2 tablespoons of olive oil. 3 Wrap the asparagus with prosciutto: Cut prosciutto slices in half down their length. 2 Prepare the asparagus: Rinse and pat dry the asparagus. 6 Serve the asparagus. Wash asparagus and cut 2 cm off the ends.