sour cream? https://everydaydishes.com/simple-food-recipes/potato-spinach-pie Added tofu, onion and garlic (lots of garlic :D). Let me know if you’ve ever had this problem and if there’s something I can do differently! I’ve used this recipe and made a few variations of it…I even got a catering gig from it! Cover and bring to the boil, then cook for 15-20min until … This is served as a main dish. SO glad to hear you enjoyed it! Do I blame his parents for his upbringing? Repeat the layering process with the remaining sheets of phyllo dough and melted butter. Hi Sarah! * Percent Daily Values are based on a 2000 calorie diet. You mentioned that you usually make this with ground beef… how much do you use? I hope you enjoy my recipes! I am using frozen:) Looks awesome! Please stay a while!! . Just pinned on my Meatless Monday board! I find that spinach loves garlic!! Three boxes sounds about right! I know I am. And yes, sprinkle that feta on top! Just brown the beef with diced onions, season with salt and pepper, and layer on top of the potatoes. I love this one, too!! Only difference I made was that I also seasoned the sweet potatoes with salt and pepper. I have it on good authority that feta and heavy cream, when combined, make just about everything better. Yaaaay for delicious dinners!!! . Looks amazing, can’t wait to try! I use half kale/half spinach and people love it. Usually we make it with ground beef, but this time around I wanted something a bit more cheesy. Do you make this as a main dish or a side? That’s a great idea!! i am always avoiding spinach since it’s not one of my favorite veggies but i won’t mind it if it was served to me in your gratin . Let me know if you try that! The Mom Chef ~ Taking on Magazines One Recipe at a Time. I can’t wait to try this recipe… and some of your other ones, too. It’s time to hug your family and find comfort where ever you are able. HI! Poke a few holes in top crust to allow steam to escape then bake 40–45 minutes or until the top is golden brown and the center is nice and hot. Sprinkle the feta on top, then fold and scrunch the sides over the filling to create a rim. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. …Or, as we would call it, Vegetarian Moussaka. I meant to put a note in the recipe and I forgot; so sorry! What a perfect dish to serve on Christmas, so much better than the potato gratins my mom used to make. Baked potato, spinach and feta pie recipe. Pour the cream mixture into dish to cover potatoes; cover with foil. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Because I have never tried making it with coconut milk, I can’t be 100% certain, but I have made it with just plain milk and it worked out just fine. I’ve never tried freezing this particular potato dish, however I have frozen other potato gratins by cooking them 3/4 through prior to freezing, then defrost on counter and reheat. Add enough cool water to cover potatoes by at least 1" then place pot over high heat. Your children are lucky to have you, this gratin looks like pure comfort! Seems like a lot of spinach… I want to try this recipe, want to get the proportions correct. Where can I point my finger? Poke the base all over with a fork (about 10 times), then spread the cooled spinach mixture over the base evenly. With sweet potatoes!? When water begins to boil, add a generous pinch of salt and reduce heat to medium-low. Ana is getting frustrated with me because I keep kissing her, but I don’t care. They are supposed to be taken care of while they are there, away from me. Also, heat the cream or milk in a saucepan and use things like whole garlic cloves and lemon zest in it…then remove them and pour over the gratin…and people won’t know what hit them! Hugs to you and dudette!! This turned out great. If you’re having trouble layering the dough in solid sheets, just piece them together! Thank you! Oh my, this sounds so, so good. I made it again afterwards with canned potatoes, 1 can of spinach, 2 eggs, and about 1 cup heavy creamer.