potato and sweet potato soup

A creamy fall soup that's easy to make any time of year. This post is also sponsored by McCormick, maker of the Kitchen Basics stocks that I love to use in soups. A Thanksgiving favorite that's a kid favorite year-round. DIY Men’s Lotion Recipe With Essential Oils. This dish is perfect for fall and winter and can be served at Thanksgiving or Christmas. Using a blender, hand blender, or food processor, blend half of the cooked squash and sweet potatoes with the stock, coconut milk, and spices until smooth. Peel and chop the squash and sweet potatoes. Add white potatoes to the pot with sweet potatoes. dried rosemary 1 tsp. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. Then, remove sweet potatoes from heat and place into a large pot also remove all cloves. Add the onions and cook, stirring frequently, until … The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. I know it will, because it changed mine. How to Make Creamy Sweet Potato Soup. creole seasoning and garlic powder. This soup is easy to make and unbelievably good! Thinly slice the onions and cook in the skillet with coconut oil or butter until soft and add to pot. Then, add three cups chicken stock and two cups milk. You may want to try roasting the squash and sweet potato in the oven to make peeling easier and to give your soup a deeper flavor. Stir in the other half of the cooked squash and sweet potatoes to the pot with the pureed half. Sitemap. Creamy Sweet Potato With Ginger Soup Rating: Unrated 55 A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread. I highly suggest peeling the sweet potato but leaving the skin on the white potato for texture contrast. freshly zested nutmeg 1& 1/2 tbs. kosher salt 1/2 tsp. By Lynn. Add 2 crushed garlic cloves and stir for 1 min before adding 1l vegetable stock. Keep stove on medium heat and, if needed, add more creole seasoning, salt, pepper, basil, rosemary, and thyme, to taste. I used sweet potatoes instead of white potatoes for higher nutrients and to avoid the inflammatory nature of white potatoes. You can fry some sage in olive oil and put it on top of your soup along with one cinnamon sick for a nice garnish. Just skip the boiling step in the directions and proceed directly to pureeing. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Heat pot on low heat until the soup is warmed. Don't throw out those squash seeds! Divide soup into freezer-safe containers (. Bring soup to a simmer and get out your hand emulsifier. I also suggest not straining the soup, you can also add 1/2 cup more of chicken stock if you desire a more liquidy soup. or until golden and soft. To avoid the soup becoming overly sweet, I also used a winter squash. First, cut sweet potatos into 1/4 inch thickness and equal sizes. Ingredients 1 large sweet potato, peeled 1 medium Idaho potato, washed 1 cinnamon stick 1 teaspoon cinnamon powder 1/2 tsp. Thoroughly emulsify the potatos. I’m serious! Heat the oil in a large, lidded saucepan over a medium-high heat. https://www.asdagoodliving.co.uk/food/recipes/sweet-potato-and-coconut-soup Heat the oil in a large stock pot on medium high heat. The ingredient links below are affiliate links. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Put the carrots, sweet potatoes, leeks, onion, garlic, celery, stock and bay leaf into a large flameproof casserole and bring slowly to the boil. If you enjoy sweet potato casserole, I’m confident you’ll love this marshmallow-free version. Powered by the Parse.ly Publisher Platform (P3). It’s also quick and easy to make, naturally vegetarian, lightened … Cook until fork tender, then drain and let cool slightly. Then, in the same fry pan saute diced, equal sized, unpeeled Idaho potatoes with the remaining half of the fine sweet basil, rosemary, salt, pepper and olive oil until slightly golden but not all the way cooked. In a large pot, melt the butter over medium heat. Cook and stir all ingredients for 20-25 min. In a large pot, boil at least 2 quarts of water and add the chopped squash and sweet potatoes. Serve with optional toppings such as crumbled bacon, cheese, green onions, and roasted squash seeds, and a side salad. This Three Potato Soup is kicked up a notch with the sweet and savory combination of red, sweet, and Yukon gold potatoes. I thought of adding a sweet potato because I usually just make white potato soup but I wanted a more spiced and fall-like soup. Sweet potato, garlic and chilli soup is ideal for vegans or just soup lovers alike. In a large skillet, brown the meat you are using if not already cooked and add to pot when cooked. Then in a large fry pan add two tablespoons olive oil, and half of all of these spices--cinnamon powder, rosemary, fine sweet basil, cloves, nutmeg, salt, pepper, cinnamon stick, 1 tsp. Soup is already pretty healthy, so it’s easy to make substitutions that make the recipe really nutrient-dense. If you don’t like sweet potato casserole, this recipe will change your mind. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. Leave smoothed mixture to simmer for about five more minutes and enjoy! Filling and giving you more than your daily recommended amount of vitamin A, its just full of delicious flavours from naturally sweet ingredients. I hope you enjoy this recipe! Add the diced onion and carrots and stir … Sweet potato soup is made Asian style with coconut milk and curry paste. fine sweet basil (dried) 1/2 tbs. black pepper 2 … This Three Potato Soup is kicked up a notch with the sweet and savory combination of red, sweet, and Yukon gold potatoes. Be the first to rate and review this recipe. Preheat the oven to 170ºC (150ºC fan) mark 3. This sweet potato casserole is for everyone, even the people who don’t like sweet potato casserole. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Toss them with a little olive oil and spices and roast at 325°F until crunchy for a delicious and nutrient-dense snack or soup topping. It’s also quick and easy to make, naturally vegetarian, lightened up a bit, and totally delicious! Add the onion and carrots and cook until softened. A filling and nutritious sweet potato based soup. (such as chicken, sausage, ground beef, or bacon, cooked, optional). Simmer for 5-10 …