Voila! Please read my disclosure policy. My family enjoyed it! My fish turned out perfect. looking forward to try it now but afraid if i doing it wrongly….thanks in advance! Squeeze juice of ½ a lemon onto fillet and some cracked black pepper. You’ll just need: Thanks to your new friend at the fresh fish market counter, who will take care of cleaning and scaling the fish for you, the actual prep time for your roasted fish should be super quick and easy. Because since moving to Spain, many of you know that I’ve been on a quest to conquer my culinary bucket-list item of learning how to cook (and eat!) Sprinkle the garlic, ginger and onions over the fish. Honestly, most of the time we just dig in with a fork and work our way around the bones. And perhaps most importantly, you can guarantee that your fish will be perfectly cooked with this method — amazingly juicy and flaky and tender on the inside, and deliciously crispy and seasoned on the outside. My husband caught a giant red snapper, so I used this recipe and it was perfection! My husband loved it! It’s easy and the full instructions were great from selection to scoring and seasoning. You just can’t get them much fresher than that! Heat oven to 450°F. Roasted whole barramundi asian style barramundi with moroccan es recipe roasted whole barramundi asian style oven roasted barramundi with sambal. Thank you! Spread minced garlic, finely chopped chilli, chopped parsley and shallots onto and around fish. This became my go to weekly recipe. And….did you score the fish for “looks” or does that help with the cooking? Hi Ali! This is a perfect, foolproof recipe. Pretty spot on lady! I used sea bass and it was delicious. And all the better with some seriously tasty food to bring us all together. And while it feels so fun and new and novel to us as expats here, it’s actually how most people cook their fish anyway here in Spain, ha. Pat the fish dry using paper towel. , First time cooking a whole fish, but we were inspired by a selection of beautiful red snapper. I pinged this post on my blog. I’m an old chef, but still like to try new stuff! Show all. Baked in the oven for less than 30 minutes and served with a simple dairy and gluten free sauce made from tomatoes, pine nuts, olives and basil. Step 1Heat oven to 375 degrees F. Step 2Lay barramundi fillets in a single layer in a medium baking dish. Thanks for sharing amazing food and great advice! Lay out a double layer of foil large enough to wrap around the fish like a parcel. I went heavy on the salt, pepper and garlic powder, stuffed the cavity with fresh garlic, lemon and thyme, and roasted it for 20 minutes. I have made whole roasted fish using this recipe three times and it just gets easier and easier. (And report back on how it goes!) I have been preparing whole fish A LOT lately. It’s meant to be a bit messy and full of little surprises (read: occasional bones here and there). My very first time. This was incredible and not as nearly difficult as I imagined. Next time I’ll try it with snapper which is one of my favorite fish. It’s a win-win all around. Required fields are marked *, Rate this recipe Appreciate you very much for sharing. So simple yet soo god. You really made a difference to me. He grew up pan frying them, but I can’t eat fried food every weekend. ★☆ Feel free to top with any of your favorite sauces or toppings! Whole Barramundi With Miso And Ginger Good Chef Bad Roasted whole barramundi with ginger soy dressing whole barramundi with thyme lemon crumb aldi australia barramundi in banana leaves seafood recipes sbs food roasted whole barramundi asian style not quite nigella. Whole Baked Barramundi. Well, this will be my first attempt at cooking a whole fish. 4 Whole barramundi,Scaled and scored a couple of times on each side 1 Clove Garlic, Thinly sliced 2 Spring Onion,Finely Sliced 1 Thumb of Ginger, Finely cut into small match stick size 1 Large Red Chilli, De-seeded and finely sliced 2 Shallots, Peeled and sliced 1 Bunch Coriander w roots, Pick the leaves and set aside, wash the roots and stems Whole Barramundi Recipes Baked. This is on our regular menu now. My husband and I go fishing every weekend. Thank you so much for the “blow by blow” instructions” on preparing and cooking the fish. “Absolutely delicious” that’s what my husband said about dinner. Place onto the foil the fillet of fish. Give your fish one final good rinse once you’re ready to cook, then lightly pat it dry with paper towels. Fantastic! Thank you! I paired it with a side of coconut rice. With sweet potato wafers and brussel sprout slaw Ingredients. My husband and I spent a week in Portugal recently and got so spoiled by the seafood there, especially the delectable simplicity of a fresh roasted whole fish. Love this recipe. The fish is about 6 lbs so I’m also adding vegetables to roast along with hopefully to help with moisture. And it really was SO simple and quick. This post may contain affiliate links. Thank you :). I’m making this again, tonight, unless he doesn’t catch one! If you are looking for a healthy and light preparation for your whole fish, then this whole baked barramundi with sauce vierge recipe is for you. This closed the gap. I prepared the fish just as you recommended and it turned out PERFECT. So for everyone who has asked just exactly how to cook fish in the oven, good news — this part is also incredibly easy. Mix sesame seeds and 2 teaspoons sea salt in a small bowl. Thanks again for a wonderful recipe. You made it so easy for me. Will let you know how it turned out!! A real keeper, for sure! Have you ever freshened it with milk? Barramundi Ceviche 12/03/2018. Delicious and so easy. I enjoyed the international details & prep tips. Donetta Lamberton 3 years ago No Comments. So glad we did it like this instead! Recipe, food styling & photography by Jessie Johnson. (Cooking time will vary depending on the size/variety of your fish.). It’s just me…how big a fish? I love the fish choices you gave, but I’d suggest a less expensive fish like porgy, perch, or maybe tilapia (if you eat that) to try this out. Your fresh fish is officially ready to go. I made it with two whole sea bass because that’s right up my alley thinking I would need a backup plan for him but he ate an entire fish like it was candy. It was perfect! Great recipe, thanks. Delicious, sustainable barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. Caught a couple of bream this morning so going to try this tonight. It’s incredibly flavorful, thanks to just a few basic seasonings. If it looks nice enough i will surely post a photo. No big deal for a Monday night! Will remove the head because I don’t like my meal looking at me. We originally wanted to cook it in salt. In a baking dish lay a bed of foil. We have a nice herb garden outside our condo so easy to get all kinds of herbs to stuff inisde the fish. I will definitely make it again! Served it with a light starter salad, then mussels in wine sauce and golden beets with our entree. I used Sea Bass fishes. Have to say, I am kind of proud of myself! THANK YOU! First, I just want to say THANK YOU FOR THE TUTORIAL! Place the Barramundi on the foil. This recipe is super simple and the results are delicious. If cooking a whole fish has also been on your bucket list, I hope that this has demystified the process a bit and that you’ll give it a try. But, I didn’t think it would be so easy or so delicious or so fast! ♡, I’ve been getting tons of requests from you guys for a step-by-step tutorial on this. Yuk! Season the outside of the fish generously with a few good pinches of sea salt, black pepper and garlic powder. 130. We’re talking about how to cook a whole fish! Just want to thank you so much for this tutorial. Yuuum! Easy I’m doing this for the 31 of December. Good info and rock on! Let’s talk about how to buy fresh fish — what to expect at the fish counter, what to look for, and what to say. But my favorite way is super simple. Here on Maui the fishermen sell their fresh catch of the day at the side of the road. Thanks for the recipe. So feel free to check it out if you’d like! I dealt with the same things when I cooked my first whole fish, and bronzini and sea bass are the way to go… I’m about to to cook up a nice meaty Black Sea bass tonight for myself. My teenage daughter kept screaming about the eye, but she ate the fish with us. Well laid out recipe and article. We catch mostly croaker. And we are hooked. ★☆ Use a sharp knife to lightly score the top of the fish in diagonal lines about 1-inch apart. Pre-heat oven at 180°C. I’m looking forward to surprising friends with this gourmet fishy dinner next weekend. Because of you I now feel like i really know how to handle cooking my first whole fish. I held off on baking an entire fish for so long.