Whisk the vinegar with salt and pepper, to taste, in a large bowl. ( Log Out / Top cheese with another beet slice, and repeat to create a stack with 3 layers of cheese between 4 beet slices. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Set aside and cool. Cover and set aside for several hours (or up to 24), then transfer to the refrigerator. Place beets into a saucepan, and fill with enough water to cover. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Divide greens onto plates, then sprinkle with beets, walnuts and goat cheese. Usually I boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. Sorry, your blog cannot share posts by email. Top with pickled beets, goat cheese and slivered almonds. Enjoy this Pickled Beet Goat Cheese Salad as an appetizer, vegetarian main course, or as a quick snack to use up summer ingredients. This allowed the cheese to meld with the dressing and the greens and become a part of both as opposed to a separate entity, again bringing the taste to a higher level of excellence. Follow along and recieve notifications of new posts via email! Your email address will not be published. Fresh, light, and perfect for summer. This pickled beet salad recipe from Platter Talk is made with savory goat cheese. Add as much of the remaining vinaigrette as desired and toss again. ( Log Out / Bring to a boil, then cook for 20 to … https://www.plattertalk.com/pickled-beet-salad-with-goat-cheese Fresh, light, and perfect for summer. Bring the vinegar, water, sugar, and salt to a boil in a medium saucepan, stirring until sugar is dissolved. Gradually whisk in the oil. Drizzle over the plate. 4 ». Also visit the Charlotte Food Bloggers and follow my tribe, amazing Charlotte based foodies like me! Pickled beets are so easy to make and will convert even the most skeptical of people Beets are a ritual around here. As an accompaniment, quality and aged balsamic vinegar can elevate its complimenting food to another level, which was the case with this salad. Change ), You are commenting using your Twitter account. Mandarin Orange & Blueberry Salad with Citrus Vinaigrette. ( Log Out / Drain and dry the beats. Season the vinaigrette, to taste, with salt and pepper. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window). Change ). Pin and share this Pickled Beet Goat Cheese Salad recipe for later when your looking for your next meal inspiration! For the Salad Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. ACCESSIBILITY STATEMENT. Pour the brine in, covering all the beets. Platter Talk Food and Lifestyle Privacy Policy. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Google account. Toss the beets in a small bowl with enough dressing to coat. (This particular recipe fits nicely into a 1 liter sized jar.) Cut the oranges in slices or wedges. Chill goat cheese (for easier cutting). The crumpled goat cheese was at room temperature when served. Sweet Oranges, Pickled Beets, Fresh Mint, Walnuts, and Creamy Goat Cheese come together with a Champagne Vinegar to bring a flavor bomb into your mouth! .Enjoy this Pickled Beet Goat Cheese Salad as an appetizer, vegetarian main course, or as a quick snack to use up summer ingredients. Whisk together in a bowl the vinegar and oil (a 1:1 ratio) with salt and pepper. Slice each stack in half with a thin, sharp knife. This recipe is my approach to preparing the beets, using cider vinegar balanced with a little sugar. Sweet Oranges, Pickled Beets, Fresh Mint, Walnuts, and Creamy Goat Cheese come together with a Champagne Vinegar to bring a flavor bomb into your mouth! Whisk in the olive oil in a slow … We skimped on this procedure with this salad but it would have been even better had we done this. Simmer for a few minutes; take off the heat and allow to cool a bit. The vinegar in the dressing “pickles” the beets, helping them last longer in the fridge. Sweet Oranges, Pickled Beets, Fresh Mint, Walnuts, and Creamy Goat Cheese come together with a Champagne Vinegar to bring a flavor bomb into your mouth! Add beets to a clean glass jar with a tight fitting lid. The Fabulous Five. Change ), You are commenting using your Facebook account. Toast the almond slivers to draw out their flavor. Featured Foodie Weekend Round-Up No. Fresh, light, and perfect for summer. Many pickled beets I find are much too vinegary, hiding rather than enhancing the naturally sweet flavor of the beets. If you enjoy this light and fresh recipe, you will love these other salads as well! Enjoy this Pickled Beet Goat Cheese Salad as an appetizer, vegetarian main course, or as a quick snack to use up summer ingredients. Place 1 beet slice on a work surface and spread a thin layer of goat cheese of the beet. ( Log Out / https://www.rachaelraymag.com/recipe/pickled-beet-salad-greens-goat-cheese Repeat with remaining beet slices to make 4 stacks in all. Slice into circle rounds and place around plate. Post was not sent - check your email addresses! Scott used a 12 ½ year aged balsamic vinegar for this salad.