Avoid breaking the large fish chucks at this point. Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste. A very spicy dish. Cuisine: Kerala: Prep Time: 30 minutes: Servings: people. Heating – Ideally, Mackerel should be consumed on the same day once prepared. I’ve used recipes … You can use frozen fish fillets for this recipe; thaw them before use. Awesome even though I over-cooked the fish - I always do that:( I used Cod and subbed olive & vegetable oils for the canola. Votes: 1 Rating: 4 You: Rate this recipe! The simple srilankan life through family, food and lessons learned along the way.. Jack mackerel pepper fish curry(Sri Lankan). We absolutely LOVED this dish!! I did cut back on the cayenne to about 1 1/12 tsp and it was still hot but delicious. Crazy good! If you feel the fish chunks are big separate them into half. This site uses Akismet to reduce spam. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. What this means is that I will receive a small percentage of any sales made through them. Print Recipe. Required fields are marked *. I like spicy food but this is not my cup of tea. It really wasn't that spicy or that tasty to me. use within 2-3 days. I used mahi mahi fillets. Information is not currently available for this nutrient. You saved Indian Fish Curry to your. You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. Bell Peppers. Ingredients mentioned below use standard measuring cups and spoons. 1 teaspoon ginger Add fried fish and lemon juice and mix well. 25 minutes 1 medium-sized onion sliced Category: fish recipes Jack mackerel pepper fish curry(Sri Lankan). It’s free and on the blog, for you to try anytime. Arrange the fish fillets in a baking dish, discarding any extra marinade. This was a good dish. My family loved it. 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water). 1Tbsp Curry Powder. For us it was pretty spicy though. Please make sure to read the recipe instructions carefully to avoid mistakes. Cook and stir for an additional five minutes. Having canned fish in your pantry as a staple food item makes it a quick meal option as well, you can make a few tasty fish curry recipes and even appetizers(I have linked these recipes below)using the canned mackerel. To the pan add sliced onion, curry leaves. 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water) Avoid using aluminum/metal cooking utensils due to the acid content of the Mackerel fish. Total Time Thanks so much for sharing this!! Here is pepper fish curry, its flavourful and with minimum ingredients. Stir in the chopped tomato and vegetable broth. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Heat 1 tablespoon of canola oil in a skillet over medium-low heat. The income will pay for hosting, props, gear and recipe testing. We really enjoyed this for dinner last night. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. We loved this dish! All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Had a friend of ours over for dinner who is new to America (he was born and raised in India) and he said I was spot on with this, but to him it was fairly mild. 1 cup of coconut milk I served it with Saffron rice, rosemary garlic potatoes and Naan. keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes. Garnish with chopped cilantro. When onion turns golden brown in colour add ginger garlic paste, green chilli and cook for 4-5 min. Black pepper and fish is an awesome combination. I’d like to thank The Tortilla Channel for this recipe. 3 Scent Leaves (Optional) Mushrooms. I used fresh-caught black tile fish served with brown rice and steamed carrots. Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk. 1 Tbsp White Pepper. 1 Tin of Canned Jack Mackerel Your email address will not be published. Marinated fish cooked in green pepper, chilly sauce and other ingredients. This is one of the easiest recipes because it takes exactly 20 minutes to cook and uses two pans. Also added about 3/4 cup canned diced tomatoes b/c I did not have fresh. Only make as much as you need, any leftovers can be used the following day for breakfast with milk rice or bread. I would appreciate if you only share the link rather than the full recipe. madras curry powder. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It was very flavorful right amount of spice (I used 1 tsp. Green Pepper Fish Curry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. I marinated the fish in a turmeric/garlic paste with a little salt and pepper. Prep Time YUMMY. Most people won't think twice about serving basic cornbread when is on the table. salt to taste Avoid constant mixing whilst cooking as the Mackerel will tend to break apart due to its softness. The curry goes well with kiribath(milk rice) and even toasted bread if you are not tired of cooking, add a coconut sambol to mix and you’ve got yourself a meal to warm you inside out Sri Lankan style. 1 Onion Bulb. Since canned fish has a high level of sodium used for preservation, it is advisable to drain off the liquid prior to cooking. Add the fish fillets, turning to coat. This was my first attempt at making Indian food. 1/2 teaspoon of turmeric powder Sri Lankan Add pepper, turmeric, coriander, salt and cook for 4-5 min. Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. This Curry Fish features a refreshing combination of Habanero pepper, Ginger, Onions Green bell pepper Scallions, Tomatoes, and other warm spices to create an exotic and mouth-watering sauce. I can not WAIT to make this again!!! Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. I should note that I did not add the mustard. ","1 Tin of Canned Jack Mackerel","1-2 tablespoons of oil","1 medium-sized onion sliced","1-2 green chilli","1 medium-sized tomato sliced","2-3 pods of garlic sliced","1 teaspoon ginger","A few curry leaves(5-6)","1-inch piece of cinnamon","1\/2 teaspoon of turmeric powder","1 teaspoon of curry powder","2 teaspoon coarse pepper powder","1\/2 cup think milk(1\/3 cup thick coconut milk mixed with 1 cup water)","1 cup of coconut milk","salt to taste","1 tsp lime juice"],"recipeInstructions":"Drain the liquid off the canned Mackerel(1 tin)and set aside.\n\nHeat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).\n\nAdd onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1\/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.\n\nkeep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.\n\nThen add both, thin coconut milk(1\/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.\n\nCook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.\n\nAvoid breaking the large fish chucks at this point.\n\nReduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens\n\nSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. 1-inch piece of cinnamon Cuisine: But switching up your side dishes can bring a refreshing change to a classic comfort food dish.