Weigh the top tray down with a small weight. Cool until required. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. For me, the soup has a thick consistency, more like a puree than soup and works very well with pan fried scallops. Turn the grill on to max heat, and while the lamb rests, grill the leeks cut side up until blackened. Add garlic and stir 1 minute. For pea purée: Bring chicken stock up to a boil. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com. Add butter and a pinch of salt, and purée for a further 30 seconds. Read our Cookie Policy. Gordon Ramsay demonstrates how to prespare scallops in their shells on the F Word. Put a small amount of oil on the cut side of the lettuce and place in very hot pan. For peas and bacon: Drizzle some oil in a frying pan. A super delicious way to start a meal! Check seasoning. You may find this causes parts of the site to function unexpectedly. Available in hardcover nationally at $49.99 and in ebook at $19.99 . If you use dense, waxy potatoes and cook them following Gordons modernized method, you can up the potato flavor and only use about 10 percent fat. For the duck, warm a non stick pan and add a dribble of oil. This site will function better if you upgrade to the latest version. Crecipe.com deliver fine selection of quality Gordon ramsay mushy pea recipes equipped with ratings, reviews and mixing tips. Good appetite! For me, the soup has a thick consistency, more like a puree than soup and works very well with pan fried scallops. Add oil into a hot pan. Once coloured, turn and cook for a further 30 seconds. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. It is particularly lovely with oily fish such as smoked mackerel fishcakes. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com. In a mixer, blitz together salt, garlic and star anise for 5 seconds or until a it creates a rough mix. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. Add in peas and cook for 1 minute. Do you accept these cookies and the processing of your personal data involved? Lay out cooked meat on a clean tray and place another clean tray on top. Please enable JavaScript, It appears you are using an older browser. Your browser appears to have Javascript disabled. Once warm, add the chopped bacon and cook until crispy, stirring continuously. Add the peas and cook for up to 5 minutes, until tender. Cook for a few minutes unti well charred. With the help of a stick blender or blender, start blending the peas and add gradually the cooking liquid until you obtain a thick but smooth purée. Learn how to cook great Gordon ramsay mushy pea . Place onto a roasting tray, place into an oven preheated to 180 degrees Celsius, and cook for 15 minutes. For a vegetarian alternative, try the purée spread on toast as an appetizer or side dish. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. Using classic technique and ingredients, anyone can create this stunning spring dish that is sure to please. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Your browser appears to have Javascript disabled. Finally, rest a piece of duck on one of the gems. You may find this causes parts of the site to function unexpectedly. Do not mistake pea purée for mushy peas.This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed. The pea puree is adapted from Gordon Ramsay's recipe for pea and mint soup with Parma ham from his "Fast Food" cookbook. You can use a heavy book or a heavy pot. Remove from heat and drain the liquid, but keep it to the side.