Pasta Production. Another added value of the high temperature process is that it eliminates the Rhanissa Hirawan, Trust Beta, in Wheat and Rice in Disease Prevention and Health, 2014. HOW TO BUILD AN INDUSTRIAL PASTA PRODUCTION FACTORY? A 90ft tall semolina tower was constructed, which can hold a maximum of 1.76 million pounds of semolina – a primary ingredient required to produce pasta. Extruder Fish Feed Production. machinery, the integrated technology keeps the production process uniform, manages the humidity and temperature values and reduces power consumption, with drying times of less than two hours for short-cut pasta and less than five hours for long-cut pasta. Pasta production at the facility began in June 2007. Pasta production technology has made enormous progress since the 50s, and further accelerated its pace of development in the pasta few decades through the stimulus provided by a Lines Lines. With drying, the relative humidity goes from 32-35% of unleavened pasta dough to no more than 12.5% of final dry pasta. Raw materials There are six classes of wheat grown in the United States: Hard Red Spring, Hard Red Winter, Soft Red Winter, Durum, Hard White and Soft White. production process: Step 2 ... 10 g kg−1 lysine) in order to analyse conditions favouring reactivity during an industrial process of pasta VHT (very high temperature) thermal treatment. Pasta Production. The factory became fully operational after additional capacity at the plant was installed by June 2009. Pasta processing plant construction. Our Products. Storci Spa disagrees and is ready to accept new challenges offered by the market: fresh pasta is just one of them. Long Cut Pasta Production … Our fresh pasta production machines prove the point. PastaSense is a digital system that continually records raw material and pasta characteristics in-line along the entire production process. Three key factors determine success or failure in pasta production: raw materials, processing technology and the presence of skilled employees throughout the manufacturing process. The semolina is transformed into homogenous dough during hydration and kneading. The drying process is the final main step of industrial pasta production, and it is fundamental to greatly prolong shelf life of the product (many months to some years). COST OF 1000 KG PASTA MANUFACTURING IN YOUR COUNTRY Video Gallery. Short Cut Pasta Production Lines See details . The production of fresh pasta is a process that many pasta equipment manufacturers consider fully-developed a long time ago. Lines Lines. Detect quality deviations more quickly than with manual sampling. Pasta is traditionally made from hydrated semolina that is kneaded into dough and extruded into the desired shape.