I cannot imagine why. But I was young and naive then, with no idea what I'd just signed up for. "For the last two years, we’ve received everything from love letters and polite requests, to absolutely desperate pleas for us to bring back the #OneChipChallenge,” said Paqui Brand Manager Caitlin Moralic. Powered by its own proprietary technology, Mashable is the go-to source for tech, digital culture and entertainment content for its dedicated and influential audience around the globe. Gee, thanks internet. This Instant Pot Ultra is less than $100 for Black Friday, The best Black Friday deals on Ninja Foodi multicookers, air fryers, and more, We regret to inform you there's a Thanksgiving stuffing-inspired clothing line, Banish your black thumb with the Click & Grow Smart Garden 3. Mashable, MashBash and Mashable House are among the federally registered trademarks of Ziff Davis, LLC and may not be used by third parties without explicit permission. Was it worth it? But the moment of truth had come. Check it out!-------------------------------------SUBSCRIBE to Jacks Making it Home: https://www.youtube.com/channel/UCxZ2Mi-QvgvGa39hjgtMxTQFOLLOW us on Instagram: https://www.instagram.com/jacksmakingithomeLIKE us on Facebook: https://www.facebook.com/JacksMakingItHomeSHARE the love!Did you see our Apple Butter Video?! What was I even eating before? Hey Family! Try the world's hottest chip made with the hottest Chile pepper on the planet, The Carolina Reaper, with Sichuan heat. The chip is peppered with an "insane amount" of seasoning made from real Carolina reaper peppers, which are certified by the Guinness World Records as the world’s hottest chili pepper. After going through the worst five minutes of stomach pain of my life ("capsaicin cramps" are no joke) I frantically Googled in search of some kind of remedy. Oh, the hubris of man. Yes. However, this time, we brought some friends along! Total confidence. In a word, bad. Paqui rocked spice-lovers’ worlds when it first introduced “the world’s hottest chip” and thus birthed the viral #OneChipChallenge. Hey Family! When my editor leaned over casually one day and asked "do you like spicy food?" Of course! I didn't even give it a second thought. SEE ALSO: Lobster Roll and Watermelon Salad ASMR. The Paqui One Chip Challenge (made with the Carolina Reaper Pepper, Scorpion Pepper, and Sichuan Peppercorn)...and it is quite the experience! It didn't even taste that good. The one chip challenge, quite simply asks you to eat this one tortilla crisp to see if you can withstand the extreme heat from the pepper flavour.. We're back...and we tried the hottest chip in the world...again. Real heat? No amount of clout is worth the pain. I add extra pepper flakes to my spicy ramen, eat the hottest hot wings on any given BBQ wing menu, and even though Cuban food isn't particularly hot, I'll put Sriracha in my picadillo. While Paqui has a line of adequately spicy chips fit for everyday consumption, their fans wanted to "test themselves with even more real peppers and real heat." the 2020 paqui #onechipchallenge is back. It's our spiciest lineup ever featuring the world's hottest pepper, the Carolina Reaper, along with a NEW one-two punch from Scorpion Pepper and Sichuan Peppercorn. A single coffin containing one individually wrapped one chip Challenge chip. I'm really gonna have to do this, huh? Yeah, that's what it's like when you touch your tongue to the dusty tip of the world's spiciest tortilla chip. Mashable, Inc. All Rights Reserved. On a webpage meant to prep people for extreme eating challenges, the section on spicy food seemed to have one conclusive tip for consuming anything hotter than a Ghost Pepper: just don't. So scratch that record, and freeze that frame, because you're probably wondering how I got here. Have you ever made decision, only to immediately be struck with the thought "oh, I fucked up?" Absolutely not. This year, the #OneChipChallenge is back with a vengeance.