Garnish with mixed fresh berries. Now that I’ve got my routine down, I have a few staple recipes I like to break out for guests. The amount of sugar you’ll want to add to the blueberry compote will depend on how sweet the blueberries are. Just think lukewarm. Either way you choose to serve the panna cotta and complemented with the garnishes of your choice, it will taste divine and looks so sophisticated too! This buttermilk panna cotta with blueberry compote is my top pick for a dessert, because it has everything going for it. I speak from experience. If needed, pour the cream and gelatin mixture back into pot to make sure that all of gelatin is dissolved. In a large bowl, dissolve unsweetened gelatin in a couple tablespoons of warm water. Although I was dreaming of a hot blueberry cobbler with creamy vanilla ice cream, I also wanted a change and I was looking for something lighter. If you love this recipe, be sure to check out my How to Make Lemon Curd, Vanilla Pudding, and Milk Panna Cotta with Coffee Syrup. For all general questions, please leave a comment here :). Serve with fresh fruit, especially berries and a fresh fruit compote. Place the blueberries sugar, water, and … Cook over medium heat for about 10 minutes until the blueberries are soft and burst. Panna cotta, Italian for “cooked cream” is an easy “do ahead” foolproof dessert. Taste and add a squeeze of lemon juice and/or a pinch of salt to balance the flavors if it tastes too sweet. It’s not…it takes about 10-15 minutes of prep time, mostly inactive, and then 4 hours in the refrigerator to set. Other garnishes include finely chopped nuts, lemon curd or shaved chocolate. Divide the panna cotta mixture into the prepared cups or glasses, then chill them until firm. The buttermilk adds an amazing tang. So stunning! If you whisk in the buttermilk while the mixture is hot, it will curdle. In this case, I was inspired by the Louisiana blueberries that made their debut at our farmer’s market last weekend. Pour the mixture into 4 glasses or mason jars, then place in the refrigerator and chill for a minimum of 3 hours (until set), or overnight. Place the washed blueberries in a heavy saucepan. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! The kids loved them... Pumpkin scones have the perfect color, texture, and flavor to serve for breakfast on a fall morning with spiced tea,... Turlu Turlu, is similar to ratatouille and is a Turkish roasted vegetable dish that means "all sorts." Strawberries, cherries, raspberries… this will work with any of them. It will need around 4 hours to set, but you can make it two days in advance. I’ll be making it again next week! I’ll try to respond to urgent questions as quickly as possible! Lightly oil eight 4 oz custard cups with vegetable oil. Panna cotta (which translates in Italian to “cooked cream”) is an Italian dessert made sweetened cream that’s been thickened with unflavored gelatin. (Remember - it will be balancing a tart custard). If unfolding from ramekins, run a sharp knife around the edge of each panna cotta and unmold each one onto a serving plate. Other add-ins like buttermilk can be used as well for flavor. As an Amazon Associate, I earn a small percentage from qualifying purchases. A fresh fruit compote will keep in your refrigerator for a couple of weeks or you can freeze it. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. It’s like a creamy jello, to be honest. Your email address will not be published. Making a compote involves briefly cooking fresh or frozen fruit with a little sugar and maybe a few spices. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! The first few times I hosted dinner parties, I didn’t have this figured out, and the evening was not fun for me.