Once you want to add the meat/chicken/paneer fry a little onion in butter and spices then add the meat/chicken/paneer cook thoroughly before adding the sauce. Paneer tikka masala and paneer butter masala both have same makhni gravy (a tomato based gravy with lots of butter) but the paneer pieces in paneer tikka masala are marinated and cooked on skewers in a tandoor then added in gravy whereas in paneer butter masala paneer … We recently moved to a neighborhood that lacks a decent Indian food delivery place, so I'm trying to make it at home. no..don’t go away…i know this is a rubbish difference. Get your answers by asking now. In the case of makhani fry the onion in a lot of butter but don't add any spices then add the meat/chicken/paneer and cook before adding the stock sauce. You are going to want to swim in this creamy and buttery sauce… Paneer butter masala might be the most popular paneer dish ever. Add the yoghurt and stir through the sauce. They would just mix the same curry with Paneer and serve it on your table. Shahi Paneer’s gravy is generally lighter and has bit of dropping consistency. Can I make one batch of sauce for both dishes, or at least prep it most of the way and separate it into two pans before adding whatever key ingredients are required? The Paneer Makhani would look and taste heavier due to its gravy/curry being made with butter, cashew and Almonds. So, this evaluation is entirely based on my experience and the fact that nobody owns the patent to the recipes! There is an even richer version that has cashew nut paste, Shahi Paneer, which is also slightly sweeter than Butter Paneer. homemade is definately the best!! Please read on to find my own understanding of the two most popular versions of Paneer. Contact Us, 1 Cup (Our 1 Cup = 240 ML) Chopped Tomato, 8 pieces of Almonds (Soak Almonds in water to help remove their skin easily). Repeat. We would like to hear it in comments. What has been your experience on the difference between Shahi Paneer and Paneer Makhani? A strong taste and smell of Butter is inherent. The other subtle difference is the usage of more whole spices in Paneer Makhani or Paneer Butter Masala to make it spicy. Over the years of my various paneer trials, I have noticed that Shahi Paneer tends to have more of sun-set type of orange color and Paneer Makhani gains is color attribute from Butter (Makhan) which is usually associated with yellow. Both sauces can be prepared the same for the most part, the main difference is that the makhani sauce has a higher butter quantity than the masala sauce. Problem is, my boyfriend and I always ordered different dishes, and I'd like to keep the number of different dishes I have to prepare to a minimum. Add the chicken pieces and fry until golden brown and cooked all the way through. 4. Also, there is absolutely zero difference in any of the paneer delicacy you order in 99% of USA desi restaurants. Did McCracken make that monolith in Utah? The easiest way to achieve this is create the stock sauce which is the same for both, (if you need a recipe let me know). As you can see above, the primary difference between the ingredients highlight the fact that Paneer Makhani is cooked in Butter as compared to Shahi Paneer, which is usually cooked in any cooking oil. Remove and gently press onto the cup to set. Paneer Makhani and Paneer Butter Masala are essentially the same. Anyways, here is what our own recipes at inHouseRecipes compare with respect to ingredients: As you can see above, the primary difference between the ingredients highlight the fact that Paneer Makhani is cooked in Butter as compared to Shahi Paneer, which is usually cooked in any cooking oil. Serve the chicken and rice spooned inside the poppadom 'bowls'. The two dishes we like that are most similar are paneer makhani (him) and tikka masala (me), but he insists they are different. Does anyone know what the difference between the two sauces is? © 2020 inHouseRecipes | On the other hand, Shahi paneer’s inclination is a bit on the sweeter side as … On the other hand, Shahi paneer’s inclination is a bit on the sweeter side as you can make out from the addition of Sweet Tomato sauce. There are many more variations of Paneer that we have experienced which may also fuse a confusion in any ones mind like Paneer Jalfarezi, Kadai Paneer, Methi Paneer/ Paneer Paro, Paneer Tikka Masala, Handi Paneer, Paneer Pasanda, Palak Paneer and the list may go on….Let us know if you have confusion on any of these and I would love to clarify as per my experience. Still have questions? Both have a rich buttery gravy, with a tomato and heavy cream base. This would certainly make it more calorie dense than its counterpart. In this recipe, Makhani refers to the smooth and silky curry as well as the generous amount of butter used in the recipe. 2. Problem is, my boyfriend and I always ordered different dishes, and I'd like to keep the number of different dishes I have to prepare to a minimum. Join Yahoo Answers and get 100 points today. What is joe Biden favourite food to order in? This is certainly an interesting question that pops up in mind whenever you see them listed in a restaurant’s menu. Paneer Butter Masala. If using store bought paneer, then soak it in hot water for 15 to 20 mins. It is bound to leave a slight feeling of sweetness on your tongue after chewing the bite. You may also know this dish by another name: paneer makhani. Fry the onion and garlic gently in the oil. The other subtle difference is the usage of more whole spices in Paneer Makhani or Paneer Butter Masala to make it spicy. Makhani, which translates to “with butter,” is a classic dish that can be made with a variety of proteins; in this case, paneer.With a robust garam masala scented tomato and cream based sauce, … Makhani can be translated to “buttery”. Shahi Paneer is also one of the alternative to this which is very much loved in North India. What is the difference between Shahi Paneer and Paneer Makhani? The difference between the two starts to fade away as you move towards southern India. Also the masala sauce will be more spicy. Place two poppadoms in the microwave, draped over a coffee cup for 10 seconds on high. Well, the very first difference is in the name itself! 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Terms of Service | Restaurant style Paneer Makhani consists of Paneer (cottage cheese cubes) cooked in a buttery, rich and creamy tomato-cashew sauce.