Cranberry & Orange Scones. My mom used to make scones fairly often on Sunday morning before church. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. A little more cake-ish than I like but that may be due to my substitutions. Percent Daily Values are based on a 2,000 calorie diet. If you ever want to elevate your cranberry sauce, homemade or canned, add a little orange zest for more flavor. Very good. I followed the recipe as written, with the exception of cutting this into only 8 scones. 15 mins. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Tried it with fresh cranberries craisins and a lemon poppyseed version. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Amount is based on available nutrient data. I had this the first time in one of their branches here, paired with one of their signature Christmas drinks, and instantly fell in love with it. They baked perfectly in 17 minutes. Keep it on all the Scones to injoy. Rehydrate cranberries: Add cranberries and brandy to a small bowl. Will try again. You saved Cranberry Orange Scones to your. With these adjustments it's a good recipe. These easy orange cranberry scones have a double dose of delicious orange flavor. Cut butter into small cubes and cut into mixture until coarse and crumbly. ½ cup cold, unsalted butter, cut into pieces, 1 large orange, zested and juiced, divided, 1 cup dried cranberries, or more to taste. These are fantastic scones!! Other than that, this recipe is perfect! Remove scones from the oven and let sit for 5 minutes to cool. Today we’re making another one of our family’s holiday staples, Orange – Cranberry Scones! Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. Info. Add butter to the bowl and cut … I might add some white chocolate chips the next time! Yes I agree too much liquid will try your proportions next time. In a large bowl, combine flour, salt, baking powder, granulated sugar, brown sugar, orange zest, cinnamon, and cardamom, mix well to combine. 1/3 cup sour cream. Bake in the preheated oven until golden brown, about 15 minutes. November 28, 2020. These are fantastic scones!! I pressed in some real cranberries on top egg washed & dusted coarse Demerara Sugar before baking. Prep. Al three turned out good. I loved how easy it was to put everything in the food processor so I will try this out again with adjustments. Flakey, buttery, orangey, not-to-sweet, light, tender, and oh-so-yummy! Long long ago it was all about the resinous scent of pine from the Christmas tree yard, soon filling the house with the same smell, giving … https://www.tasteofhome.com/recipes/cranberry-orange-scones Cranberry-Orange Scones. 1 egg. Flakey, buttery, orangey, not-to-sweet, light, tender, and oh-so-yummy! Did you make any changes or notes? I had to add more flour to compensate. On a floured surface, knead dough until it just comes together. Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones. Serve warm. 30 mins. I cut back on the cranberries and then was sorry I didn't put the whole cup in and I would probably add more next time. Your daily values may be higher or lower depending on your calorie needs. For the Cranberry Orange Scones: Preheat oven to 425°(F). Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Thank you so much for the recipe! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These homemade scones are amazing as a breakfast, brunch, or even a quick snack. What did you think about this recipe? Save Recipe. Made it with real milk instead of almond milk. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Print Ingredients. Add comma separated list of ingredients to exclude from recipe. 232 calories; protein 3.6g 7% DV; carbohydrates 34.1g 11% DV; fat 9.2g 14% DV; cholesterol 22.9mg 8% DV; sodium 284.1mg 11% DV. Line a large baking sheet with parchment paper and set aside. I have made them in the food processor before with better results. maybe I over processed them, the dough was very wet. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Preheat the oven to 400 degrees F (200 degrees C). In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup of granulated sugar, the baking powder, salt and orange zest. I didn t have almond milk so used half and half with a half teaspoon of almond extract. Best believe I made a whole batch for the family right that weekend! Nutrient information is not available for all ingredients. 10 star scones! ⅔ cup Original Unsweetened Almond Breeze Almondmilk. 1 tablespoon baking powder. I would not make them again.u, Congrats! Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. The flavor combination between orange and cranberry will make you fall in love with the taste. Congrats! Delicious. Amount is based on available nutrient data. 1/2 cup white granulated sugar. We love this recipe and I ve made it several times! Reserve remaining orange juice for the icing. Add the cold butter and mix at the lowest speed until the butter is the size of peas. I did find the glaze to be a bit lacking, for my personal taste preference. You’ll need one plump, juicy orange which are beginning to … They do not rise very well at all and they were very underbaked even at the full 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix until just blended. Mix in dried cranberries until evenly distributed. I will reduce that next time. They were so easy to make too! The icing could also use some orange zest for more orange flavor. I added more OJ & another 1/4 C of 10X Sugar & added less OJ to make itinto an icing rather than a glaze. 1/2 teaspoon baking soda. Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. You saved Cranberry-Orange Scones to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 cup chopped fresh cranberries. I followed the recipe as written, with the exception of cutting this into only 8 scones. The flavor is very good, they were very flat, not much rise to them. 1 teaspoon vanilla extract.