Bright-green Castelvetrano olives add a sharp, sweet, and briny finish to this classic hummus. Finely chopped green and Kalamata olives lightly drizzled with soybean oil give Sabra Olive Tapenade Hummus a satisfyingly salty flavor with plenty of zest to spare. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Pulse a few more times until incorporated and smooth. - Ingredients - Cooked Chickpeas, Water, Tahini (Ground Sesame), nonGMO Soybean Oil, Green Olives, Kalamata Olives, Garlic, Salt, nonGMO Citric Acid, Potassium Sorbate Added to Maintain Freshness, Spices, Parsley. Looking to amp up your beef stew but unsure where to start? In a food processor, combine all ingredients and blend into a creamy, smooth dip. In the bowl of a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, cayenne pepper, salt and pepper, and process until smooth. Season with a squeeze of lemon juice, to taste. Because there’s nothing like full mouths to get your family talking. Kalamata olive hummus can be made up to two days in advance. We’d love a little insight into how you enjoy Sabra. Bring everyone together over this tasty snack featuring black and green olives with our classic hummus. © Copyright 2020 Meredith Corporation. MAY CONTAIN PITS. In the bowl of a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, cayenne pepper, salt and pepper, and process until smooth. Für die Feigen-Oliven-Tapenade einen Topf mit Wasser zum Kochen bringen, anschließend die Hitze … Mix it in with some sauce with pasta, polenta, or gnocchi. Enjoy with some fresh veggies- carrots, celery, etc. Bring to room temperature to serve. Mix this in with vegan “tuna” salad sandwiches. Spoon the tapenade over the hummus and serve alongside warm pita bread. Adjust the consistency of the hummus with 3 tablespoons of water and scrape down the sides of the bowl. Traditionally I have seen them as a tapenade and, believe me, that is good too. Your answers will help us create deliciously relevant content and offers for you. This kalamata hummus … Chop 1/2 cup of the olives coarsely, and chop the remaining 1/4 cup finely. It has a bold tang that really adds a nice Mediterranean touch. 3/4 cup Castelvetrano olives, coarsely chopped, 2 teaspoons salt-packed capers, rinsed and drained, One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained, 3 tablespoons freshly squeezed lemon juice, Back to Classic Hummus with Castelvetrano Olive Tapenade. 20 ways to use this Vegan Olive Tapenade: Mix the tapenade with hummus and place on pita bread topped with some arugula. You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice. Cooked Chickpeas, Water, Tahini (Ground Sesame), nonGMO Soybean Oil, Green Olives, Kalamata Olives, Garlic, Salt, nonGMO Citric Acid, Potassium Sorbate Added to Maintain Freshness, Spices, Parsley. Classic Hummus with Castelvetrano Olive Tapenade. Kalamata is one of my favorite olives. Find specific products available near you. Spread on crackers, pita chips, crackers, or bread. Taste to adjust for seasoning and transfer to a serving dish. A slow cooker can can take your comfort food to the next level. Add the chopped olives, parsley, and olive oil and pound lightly a few more times to combine. Slideshow: More Hummus Recipes. The hummus can be refrigerated for up to 1 week. Store in an airtight container in the refrigerator. Our 22 Best Crock Pot and Slow-Cooker Recipes. Finely chopped green and Kalamata olives lightly drizzled with soybean oil give Sabra Olive Tapenade Hummus a satisfyingly salty flavor with plenty of zest to spare. Using a mortar and pestle, pound the garlic, anchovy, and the capers to a paste. If dip is too thick, add 1 tablespoon of water, until desired consistency. All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. Set aside. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Stuff portobello mushrooms with the tapenade. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Including new products, special offers and tasty inspiration. The simplicity of this recipe has developed as I have made it over the years.