Make the tapenade. Preheat broiler. When it comes to entertaining, easy appetizers are always a good thing. Slowly add olive oil while processor is running, and blend well. As you can see, there are SO many ways to use olive tapenade. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. ), or eat on small slices of toasted french bread. Preparation. This easy Olive Tapenade recipe is the perfect blend of olives, capers and fresh lemon, garlic and herbs. olive and pepper tapenade. Place in zip-top plastic bag, seal, and let stand 10 minutes to loosen skins. Serve your olive tapenade with crackers or toast points. Cut red pepper and onion into chunks. Combine first 4 ingredients in processor. Broil red pepper 3 inches from heat 15 minutes or until charred on all sides, turning occasionally. Place red pepper, olives, and next 4 ingredients in a food processor, and pulse until combined. Get easy-to-follow, delicious recipes delivered right to your inbox. More gourmet vegetarian appetizers and meals. Everybody understands the stuggle of getting dinner on the table after a long day. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 12 Easy Vegetarian and Vegan Party Dips and Appetizers, Vegan, Gluten-Free Baba Ganoush Without Tahini, Vegetarian Vegetable Chili Recipe with Zucchini, Grilled Portobello Burger with Fresh Mozzarella + Tapenade, 26 Vegan and Vegetarian Dinner Recipes That Will Wow Your Tastebuds. Yuck! Place in zip-top plastic bag, seal, and let stand 10 minutes to loosen skins. Process all ingredients in a food processor, pulsing just until coarse and minced fine. Chop the olives and pepper uniformly; finely mince garlic cloves. Pulse until chopped. Plus, with all the already strong flavors of kalamata olives and capers, who needs the anchovies? Peel peppers, discard skin and seeds, and chop roughly. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Ingredients Needed to Make Roasted Red Pepper Tapenade. Add it to crostini and you have a quick savory appetizer. 3/4 cup green olives 1/2 roasted red pepper (several strips jarred) 2 cloves garlic 2 tablespoons capers 1 1/2 tablespoons olive oil splash red wine vinegar sea salt. This recipe also has roasted red peppers, for a slight twist on the usual olive tapenade recipes. Create your own vegan version of a caprese salad with roasted red peppers, fresh basil, olive tapenade, and drizzle with balsamic vinegar. This simple recipe can be used as a dip for vegetables … This Red Pepper and Black Olive Tapenade fits the bill. Season to taste with salt and pepper. Olive + Red Bell Pepper Tapenade. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add 2 tablespoons oil and puree until almost smooth. This is great to have on hand--spread on sandwiches, toss with fresh pasta, or stir into a vinaigrette. © Copyright 2020 Meredith Corporation. Create your own vegan version of a caprese salad with roasted red peppers, fresh basil, olive tapenade… Peel peppers, discard skin and … Place the red peppers and roasted garlic in a food processor. Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. Plus, with all the already strong flavors of kalamata olives and capers, who needs the anchovies? Course Appetizer, dip, ... basil, lemon juice, olive oil and red pepper flakes. Season with pepper. Transfer mixture to a bowl and stir in basil, salt, black pepper and cayenne pepper; mix well to blend. Once cooled, it's easy to just pick the garlic off the bull into a small bowl. 1. Yield: 30 crostinis (30 Servings) Prep: 20 mins Cook: 12 mins Ready In: 32 mins I think I'm aiming for the title "Crostini Queen" over here. Directions. Prep: 20 minutes; Broil: 15 minutes; Stand: 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Drain and pat dry. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It's the perfect dip or entree topping. There are a handful of crostini recipes already on the blog such as … Place roasted vegetables, garlic, olives, vinegar and remaining 1 tablespoon of olive oil into a food processor and process until finely chopped BUT NOT PUREE'D. Try this easy vegetarian and vegan olive tapenade recipe for a gourmet vegetarian and vegan appetizer. Scroll down for more fish-free olive tapenade recipes to try. Turns out it’s a much more complex dish, where other bold flavors mingle with the assertive olives to create something that can be a dip, topping, or spread. MyRecipes.com is part of the Allrecipes Food Group. Stuff the olive tapenade inside Peppadew peppers, with a little vegan cream cheese. Recipe Notes. Preparation. Add 2 tablespoons oil and puree until almost smooth. roasted red peppers (I used Mezzetta brand) Season to taste with salt and pepper. This can be whipped up in just a few minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Tapenade is a French term for a mixture of pureed ingredients that usually include olives, capers, and anchovies. Broil red pepper 3 inches from heat 15 minutes or until charred on all sides, turning occasionally.