4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®), 2 drops hot pepper sauce (such as Tabasco®), or to taste. Stack the lettuce leaves on plates. https://foodloversmarket.co.za/recipes/crispy-pork-salad-in-a-leaf-cup/. Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Info. Although I had to double the amount of dressing to cover my ingredients. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I let it meld for 4 hours...then one day and then two days and I didn't really enjoy it for any of these sandwiches. Heat a large frying pan over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can substitute the rashers for succulent pork fillets. I like all the ingredients yet I just didn't fall in love with this as a salad but it was nice on crackers. Cook pork quickly (in … Add comma separated list of ingredients to include in recipe. My husband seasoned the pork chops before cooking and I think that helped make this salad. This was tasty! Top it off with some crumbled feta cheese, Sign me up to be notified of the freshest weekly specials, crispy potato salad with green beans and tangy mayo, roasted butternut and red onion salad with goat’s cheese and pecan nuts. I also added some fresh ground pepper. Information is not currently available for this nutrient. I followed recipe except I used white onion bc I didn't have any green onion. I am the author of this recipes and my directions did not say anything about putting this in a food processer.We like it chunky so we just cube the pork,add rest of ingredients and mix.Also i do NOT add vegetable oil and I use 1/4 tsp half salt optional and pepper to taste ! 137 calories; protein 21.8g 44% DV; carbohydrates 3.3g 1% DV; fat 3.5g 5% DV; cholesterol 60.7mg 20% DV; sodium 390.5mg 16% DV. Best if left in fridge at least 4 hours before serving. Sorry but thanks for the ideas.. Congrats! Place raisins in a small bowl and pour in hot water to cover; let sit until ready to use. Thank you. Very tasty and great for leftover pork roast. You saved Nippy Pork Salad to your. Now hoping to have leftover pork roast so I can make this. Suggested Pairing This is very good. Reheat the pork. Looking for beef and pork salad recipes? Allrecipes has more than 140 trusted beef and pork salad recipes complete with ratings, reviews and mixing tips. Place racks in upper and lower thirds of oven; preheat to 425°F. Poke sallet, a dish made with the cooked leaves of the poisonous pokeweed plant, is beloved by many in the American South, despite its latent toxicity. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Only the sauce goes into the blender, not the cubed pork. https://foodloversmarket.co.za/recipes/crispy-pork-salad-in-a-leaf-cup Percent Daily Values are based on a 2,000 calorie diet. To eat, spoon the pork onto the lettuce leaves, roll up and eat. I made four sandwiches for the husband and boys' lunch on whole wheat bread and I wrapped mine in pieces of lettuce as I'm eating low carb. Download royalty-free Sliced pork sausage with salad leaves stock photo 385459016 from Depositphotos collection of millions of premium high-resolution stock … Put a metal sieve over a large bowl and drain the pork into this, discarding the thyme sprigs and bay leaves. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Great recipe and easy. Allrecipes is part of the Meredith Food Group. Used pulled pork tenderloin added red pepper flakes parsley celery seed and onion and garlic powder. The horseradish really gave it a kick, next time I'd cut it back just a touch for my boys but for me it was great! Nutrient information is not available for all ingredients. Lots pf black pepper. It was a big hit! I'm a vegetarian so I didn't try it but I'm delighted to have found yet another recipe on this site that's a winner! If a moister salad is desired, add 1 teaspoon vegetable oil to the dressing. Lift the pork into a separate bowl and put the cooking liquid into a jug to separate. Wow this is so good. I made this recipe in order to use up leftover pork chops that weren't as tender when originally cooked as I'd hoped. Served it up as salad on crackers as an appetizer. Amount is based on available nutrient data. Arrange the lettuce leaves on a platter with the dipping sauce. Most people won't think twice about serving basic cornbread when is on the table. When I make this next time, I think I'll throw in some chopped pickles and more celery to make it stretch just a little farther. Salad Recipes Dessert Recipes ... Spoon the pork into bowls. Cover and refrigerate until serving. Lerie, I think you misread the directions. Really tasty. Yum! Thinking of adding cream cheese to make it more spreadable or adding egg and bread crumbs to make pork patties kind of like a crab cake. Lightly toss the dressing with the pork mixture. this link is to an external site that may or may not meet accessibility guidelines. … Preparation. Cook the pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 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