I did a few things differently though. ; Instead of canned black beans, use some homemade frijoles negroes or homemade refried beans. 428 calories; protein 12.4g 25% DV; carbohydrates 72.5g 23% DV; fat 9.9g 15% DV; cholesterol 7.6mg 3% DV; sodium 894.9mg 36% DV. I really liked the seasoning blend, but the quantity of seasoning was way too much for my tastebuds, hence the 3 stars. It's quick. We topped with all the taco fixens. Have had this recipe for a while and was in the mood for burritos WAY TO SPICY. Bobikel likes his burritos pretty spicy...but for us I just knew I needed to reduce all the spices by about half. They're also easy on the budget. 1) I only used 1/2 cup of rice because I didn't want to overwhelm the burrito with rice 2) I used a regular onion because I didn't have a sweet yellow onion 3) I skipped out on the cayenne powder and nutmeg because I didn't have any 4) I added about 1-2 tsp of taco seasoning and 1-2 of taco sauce just to give it a bit of a Mexican kick 5) of course added some salt and 6) I mixed the rice into the bean sauce and then spooned it onto the tortillas. :D, Congrats! In a large skillet or frying pan over low heat, combine the black beans, salsa, and cumin powder, stirring to combine. If the tortillas are cold and just taken out of the refrigerator, you may want to warm the tortillas quickly in the microwave on a hot skillet. Cook, stirring often, for 2 minutes. Leftover cooked rice should not be left out for more than two hours at room temperature or it may grow bacteria. Warm the olive oil in a medium Dutch oven* over medium heat until shimmering. Step 3. So easy on the budget and really good. I use brown rice, but feel free to use whatever rice grain you prefer or even a ready made pack of rice if you’re in a rush! Here's how to make Chipotle rice just like the Mexican chain does, with cilantro and lime. Someone who likes really strong flavors will probably adore the recipe as written. In a large skillet or frying pan over low heat, combine the black beans, salsa, and cumin powder, stirring to combine. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes. Mexican Rice Burritos. I threw some of my almost-famous Japanese white sauce in the mix too. Recipes such as this one are perfect for vegetarians, as there's plenty of protein from the beans. Shred when ready and fill those tortillas! Some burrito purists insist that burritos should not be prepared with rice at all, and others insist that lettuce on a burrito is an anathema. rice, jalapeno pepper, coriander, red bell pepper, oil, lemon juice and 2 more Mexican Rice The Recipes Pakistan onion, chicken stock, lemon, coriander, tomato, cooking oil, salt and 3 more I thought the chili powder and cayenne could be reduced even more but my son loved them as they were my husband agreed with me. Secret Pork Fried Rice Recipe for #WeekdaySupper AliceMizer soy sauce, rice wine, frozen peas, rice, carrots, vegetable oil and 5 more One Pot Chicken and Rice Burrito Bowls Jenn's Blah Blah Blog Not done yet will try with half the spice and work from there till I find the right formula. Serve with Beans anf Rice --. Any Way You Like Burritos & Bowls. Stir in 2 tablespoons of the cilantro and remaining 1 1/2 teaspoons lime juice. For a vegan variation, use vegan cheese or omit it altogether. "An easy and expandable burrito base," says Bobikel. Well This was a waste of what could have been a good meal. Delicious. Definately a make again recipe! An easy and expandable burrito base. Discard any leftover refrigerated rice if it has an off smell or appearance. Amount is based on available nutrient data. Swap out the plain leftover rice for some prepared, Instead of canned black beans, use some homemade frijoles negroes or. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes. Add the rice and jalapeño and cook, stirring occasionally, for about 2 to 3 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. I think halving the seasoning would probably make this recipe a 4 star for me. https://www.chefdehome.com/recipes/703/5-minutes-chipotle-burrito-sauce To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. Pump up the flavor and complexity of your ground cumin by toasting cumin seeds in a small frying pan and then grinding them in a spice grinder or with a mortar and pestle. Wrap, eat, and be happy. Home » Recipes » Mexican Rice Burritos. Mucho Burritos Recipes containing ingredients bay leaf, cayenne, chili powder, cumin, flour, flour tortillas, garlic, garlic powder, ground beef, lime, milk, ri Add comma separated list of ingredients to include in recipe. Add the pre-cooked or leftover rice and allow it to cook just until hot. Alternatively, you can mix the ingredients in a microwave-safe bowl and then heat in the microwave. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Wrap, eat, and be happy." I really liked this. Bring rice and water to a boil in a saucepan over high heat. With just a few simple ingredients, this is a great way for anyone cooking on a budget or needing to feed their family fast. I used leftover rice which decreased the prep time to about 20 minutes. Nutrient information is not available for all ingredients. Will make again. Serve immediately, drizzled with chipotle cream sauce. I mixed the rice and beans together at the end to thicken the bean mixture up which was a bit soupy by itself. Add whatever extra spices and veggies you like, such as some cayenne pepper or chili powder for a spicier vegetarian burrito. But not quite. Heat tortillas in the microwave, wrapped in aluminum foil in a preheated oven at 250 degrees F (120 degrees C), or on a dry skillet over medium-high, until warmed through. No matter how you personally feel, this is a tasty and easy meal that uses up that leftover rice. I just did some good shakes of the cloves and nutmeg which actually to my surprise were a nice addition. Cook brown rice according to package instructions, and transfer to a medium bowl. I used about a tablespoon of a seasoning packet for white chicken chili because I didn't want to measure out the spices. Make a quick and easy vegetarian rice and bean burrito using leftover rice, canned black beans, store-bought salsa, and cheese. Pretty easy meal and we did enjoy the burritos. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place in a crockpot with the 1 cup of water and beef boulion mixed. Cook on low 8-10 hours. Used leftover rice from the night before and it took all of about 10 minutes to make. About this recipe. By using The Spruce Eats, you accept our, The 6 Best Vegetarian Meal Delivery Services, 30 Bean Recipes That Are Hearty and Delicious, Southern Crock Pot Pinto Beans With Ham Hocks, Low-Calorie Chicken and Black Bean Burritos. I had a hard time deciding what to rate this. Melt 1 tablespoon butter in a large skillet over medium heat. Certainly can adjust the heat to your liking - would encourage to keep the nutmeg and clove. I love the wholesome flavours of this easy to make dish. I loved it! Hubby loves this recipe and has requested it many times. It's true that burritos are more popular as a Mexican-American food than as Mexican food. Add bacon, avocado, pico de gallo, or whatever you wish. I mixed the rice and beans because the beans were a little runny and the texture was perfect when mixed. Fill the can with water, pour that in, refill the can halfway with water, then add that too. The Spruce Eats uses cookies to provide you with a great user experience. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. In a food processor or blender, combine the tomatoes, onion and garlic, and blend until smooth. These tasty burritos are filled with seasoned black beans and rice and garnished with your favorite burrito extras -- Cheddar and Monterey Jack cheeses, lettuce, and sour cream. My intent was to "use" open containers of black beans tomato sauce and rice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The beauty of this recipe is in its simplicity, but that doesn't mean that you can use it as a base and customize it to make it even better. "Add bacon, avocado, pico de gallo, or whatever you wish.