We’re located in the heart of South Florida’s agricultural belt giving us access to local farms growing tropical spices to our demanding specifications. Our facility is open by appointment. Roughly chop the eggplant. Heat the grill to medium heat and allow the eggplants on the grill for 20-30 minutes, giving it a quarter turn every 5 minutes as it cooks. Turn off heat and stir in the lemon juice. Serves: 6 700g eggplants 500g tomatoes 4 cloves garlic, finely diced salt and pepper, to taste 4 tablespoons olive oil 1/2 teaspoon paprika Repeat process for each tomato. Lay them face down on the baking sheet and brush them with olive oil. Moroccan Eggplant Dip Our take on traditional baba ganoush, this savory dip uses roasted eggplants and Greek yogurt for a delectable treat that'll have them gathered around the appetizer table all night. ». Sauté the garlic for 30 seconds, and then add the paprika and cumin. Zaalouk is a warm dish made with spiced tomatoes, eggplant and cilantro. Use your fingers or a spoon to scoop out the seeds over a bowl. Discard the seeds. Dice the tomatoes. Zaalouk or eggplant dip is good served warm or cold. Using a paring knife, begin peeling back the skin from the scored lines. Mash the eggplant while cooking to help soften and loosen the flesh. Expect to receive your sample in 2 – 4 weeks. Continue to mash the mixture and let cook together for 10 minutes. You can also spoon this tasty sauce over cooked rice or pasta. Continue sautéing until spices and garlic become aromatic (about 10 – 30 seconds more). We have received over 500 requests for free samples please be patient. Easy Moroccan Couscous Salad with Raisins, How To Improve Gut Health Naturally – Prebiotics, Probiotics & Fermented Foods, Low Carb Gluten-Free Cracker Recipe with Seeds, Healthy Oat & Honey Cranberry Crisp | 5 Ingredients, Ginger French Lentil Stew Recipe with Couscous, Healthy Soft Pumpkin Cookies | Vegan GF Paleo, Simple Orange Chocolate Oatmeal for Breakfast. Salt to taste and add any additional black pepper desired. Course: Dips and Dressings Salt to taste and add any additional black pepper desired. Transfer tomato into ice water until cooled, then allow to drain. Transfer into a heatproof serving bowl. Turn off heat and stir in the lemon juice. Rinse and finely chop the cilantro. To do this place the eggplants on top of the open flame, rotating every 5 minutes until the skin has blistered on all sides. Mash the eggplant while cooking to help soften and loosen the flesh. We’re located in the heart of South Florida’s agricultural belt giving us access to local farms growing tropical spices to our demanding specifications. Once cooled, peel the eggplants and chop the flesh finely – the finer the better. Grilled Eggplant Dip, Moroccan Eggplant Dip, Roasted Eggplant Dip. In Morocco khoobz or bread is eaten with every meal, and small salads or dips may be had as a light appetizer before the main course. Place oven rack in top position, 6 inches from heating element. Traditionally served as a salad to start off the meal, or as a dipping sauce for scooping onto bread, zaalouk would also be amazing as a sauce to top off your favorite Moroccan meat dish. Now add the following: tomatoes oil (remaining 3 ½ tablespoons) cayenne pepper black pepper. Cut the tomatoes in half horizontally. Copyright © 2020 Burmaspice. Use a wooden spoon to stir and mash the tomatoes while cooking. Serve it with some warm pita or your favourite crackers. Serve as dip for Moroccan flatbread, as a side salad, or as a topping for your favorite pasta or rice dish. Serve with toasted pita chips or crusty bread. You will know when they are done when they are tender and start to collapse. If you are using larger eggplants, slice in half first and roast with skin side up. Privacy Policy. Continue cooking until the eggplant is very tender (about 15 – 20 minutes more). Prepare a baking sheet with parchment or foil, lightly greased with vegetable oil. Once the eggplants are done being grilled. We know, right? « Chanterelle Barley Risotto with Mung Beans, Is Your Wheat Intolerance Due To Glyphosate In Canadian Bread? Zaalouk or Moroccan Smokey Roasted Eggplant Dip can be eaten as a light snack, or accompany a main meal. If you do not have a gas stove-top see notes below. Mince the garlic. Our facility is open by appointment. Transfer into a heatproof serving bowl. Fill a small saucepan with water and bring to boil. And (mixed cuisine alert) because we like to switch things up from time to time, we challenge you try some tasty zaalouk heaped onto your favorite corn chip sometime in lieu of salsa and let us know if your tongue doesn’t perform a little happy dance.