Remember never to keep the mochi in the refrigerator, which makes it dry and hard. The Japanese term for this confection is … However, this homemade strawberry mochi dessert is slightly different than the normal one, which I used cream instead of the red bean paste for its filling. each of cream cheese filling and strawberry preserves in the center of … And then transfer it to a small bowl, set it aside. I enjoy every moment when my husband and son eat all the delicious food I made. You can easily stretch the dough using your hands. Your email address will not be published. It’s very important to mix all ingredients THOROUGHLY and make sure everything is completely dissolved before cooking them in a steamer. Then discard the water, leaving the red beans in the pan. Place the flat round mochi skin on a drinking cup, and fill the cream with a spoon in the middle of it. Dust mochi with more katakuriko and knead until smooth (latex gloves may be worn to protect hands). Sift the mixture into another bowl with a strainer to remove the lumps. Once you see the rice flour turns to brownish, turn off the heat. Then seal the mochi from the four edges on the bottom. Try Strawberry Mochi! Surprisingly it is actually easy to make. (Make sure to dry them properly before covering them with the red bean paste.). Rating: Fresh amazing Mochi. Brush the assembled green tea mochi with a brush gently to remove excess cornstarch. Mochi is straightforward to make, which contains glutinous rice flour, corn starch, corn oil (or melted butter), milk, and sugar. Serve at room temperate. Alice Grace on Zomato. Let’s celebrate the season by making this strawberry cream mochi. Otherwise, it may tear easily. Mix all the ingredients in a large bowl, and steam it for 15 to 20 minutes on high heat. It is fine. Indulge yourself with these easy to make beautiful and delicious delicacy! Learn more about: cookie policy, Assembling The Mochi With Cream And Strawberries Filling, Sweet Mochi With Cream and Strawberry Filling. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. Flatten each ball and wrap each strawberry with the red bean paste. Snow Skin Mooncake with lotus seed paste and durian filling. Make sure to use Mochiko flour or Shiratamako flour for this recipe. How to Store Strawberry Mochi and How Long Do They Last? Avoid stretching the mochi dough too thin. Mochi is a sweet chewy dessert company the best with Chinese tea or Japanese Matcha tea. made in front of you if it’s an ice cream one and tastes sooo good! Save my name, email, and website in this browser for the next time I comment. Strawberry Mochi is a Japanese sweet and it is also known as Ichigo daifuku or strawberry daifuku. Shape each of them into a flat circle with a roller. Place a whole strawberry on top of the cream. They can be store in the fridge for up to 2 days. While the mochi is in the steamer, let's cook the glutinous rice flour. Sprinkle a thin layer of cornstarch onto the dough. Otherwise, it’s hard to make it into a ball, and it might fall apart. Add more water and bring to boil again, and cover with a lid. To maintain the soft and chewy texture for the mochi dessert, we need to keep it in the freezer in a plastic bag covered. Pouring the glutinous rice flour into a frying pan, and keep stirring it with a spatula. The strong tea flavor balances out the sweetness of the dessert. Roll into a ball and flatten. Repeat this process for the rest of the dough and fillings. This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste. Keep beating the cream until thick and firm. If you like mochi, you should also try my other recipes, which also use glutinous rice flour as the main ingredients, such as the steamed layer cake- Kuih Lapis. Only downside is that it is only open till 4pm. This beautiful Japanese strawberry ichigo daifuku mochi takes less than 20 minutes to make, and you can easily customize it for ice cream mochi or red bean filled mochi … The soft and chewy mochi skin with the fresh strawberry and cream is so delicious. The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. (I recommend using small and round strawberries), (see recipe note for homemade red bean paste, you might need more or less depending on the size of your strawberries). Your creation is the key to make this dessert tastier. The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. Thaw the frozen mochi at room temperature until it turns soft again, then serve it. Strawberry mochi is a sweet and chewy dessert made with a whole fresh strawberry covered with whipped cream and a thin mochi layer. Rating: the mochi here is so yummy!! Strawberry Cream Mochi Cooking Tips: If you are not a massive fan of red bean paste, increase the amount of cream. Now you can make it in the comfort of your own home with our recipe and video. (If your dough is too hot, wait for a few minutes until it’s cool enough to handle. Then, you can cut out the paste. Microwave at full power for 2 minutes. Welcome to my blog. (Wear the gloves when you knead the mochi; otherwise, it sticks on your hands easily). Strawberry Ice Cream Mochi: Mochi is a non-baked dough made from Japanese glutinous rice flour mixed with sugar and water, and steamed until fused together into a ball. Divide the dough into 6 equal parts and flatten each one into a circular shape. Since it is very sticky, sprinkle some cooked rice flour on it while rolling. As the dough is very sticky, you’ll need to use cornstarch to prevent it from sticking. It’s important to whisk until everything is dissolved completely. Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. Try Strawberry Mochi! Turn the heat to medium-low, and add sugar. Set them aside. Rating: Jesspham on Zomato. Your email address will not be published. You can also substitute the strawberry with mango or any fruits, even oreo cookies. It can be scorching hot after cooking. Our website uses cookies to improve your experience. I am a full time mom who loves to cook, bake, and eat. Strawberry Mochi is one of our family’s favorite desserts, along with Mochi Ice Cream , Matcha Mochi , Daifuku , … Yums! Then place the mochi on the table, and keep kneading it until soft and elastic. Divide the red bean paste into 6 equal-sized balls. When the steam is over, transfer the mochi bowl out of the steamer and cool it down. Transfer the cooked mochi dough onto the cornstarch-dusted parchment paper. Brunch Pro Theme by Feast Design Co. Rinse the strawberries and remove green leaves. Add rinsed red beans and water to a saucepan over medium-high heat. The mochi turns out a sticky piece after steam; therefore, we need to give some massage to get a soft and chewy texture. Strawberry mochi is a popular dessert in Japanese made with fresh whole strawberry covered with red bean paste and a thin mochi layer. The Durian Matcha Mochi boasts a Matcha Mochi skin with Durian ice-cream in it. Using a silicone spatula, slowly add water in 3 parts and stir until the mixture has reached a thick … Can I Make Strawberry Mochi Ice Cream with This Recipe? Divide the mochi into 6 pieces, 35 g for each. Tap the bottom of mochi with cornstarch. Spring is in the air! Besides, the refreshing fillings make the dessert more interesting with its flavor. Turn down the heat and let it simmer for 1 hour until you can easily mash the beans with your fingers. Boling hot water in the steamer, and steam the mixture for 20 minutes under high heat. This beautiful Japanese strawberry ichigo daifuku mochi is quick to make, and you can easily customize it for ice cream or red bean filled mochi balls!