(I lost count after #3!) My Mini swiss roll turned out superb -it is a recipe to share. … Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. I was still able to salvage but I want it better. What is the perfect recipe for making eggless Swiss roll.. thanks in advance.. Hi Kushi I would have loved to share with you , Its beautiful!Wish I could have a slice . Refrigerate for at least 30-60 minutes before slicing and serving. Chop up the chocolate into super fine pieces. Follow this carefully explained step-by-step recipe and the video tutorial above for success. Chill the cake roll so the chocolate ganache sets, which makes slicing a bit neater. Thank you for your question. Who else enjoyed gushers, push-up pops, fruit-by-the-foot, dunkaroos, those cracker “sticks” and spreadable cheese (lol those were so good), juice boxes, bagel bites, and dinosaur chicken fingers? That’s why . Yo ake it eggless. I want to try this recipe but my oven is too small for a 12×17 pan. can you make this without the coffee/espresso? Mostly the swiss rolls are rolled from the smaller side(width wise), but to get a small size I rolled the cake length wise, which gave me a smaller portion of each cut and a longer roll. Eating one after food will not leave you with guilt. Gently roll the cake back up, without the parchment/towel this time. Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. A little of this, a little of that. And watch videos demonstrating recipe prep and cooking techniques. Despite less than ideal circumstances, this recipe worked perfectly for me! Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. I left out a quarter of each ingredient I checked it a few times but it took the same ten minutes- I assume because the depth is the same. Trying to make the cake dairy free. Another thing I noticed was that once I mix the egg whites, the chocolate had lumps. Cream of tartar can’t be substituted with baking powder . I didn’t have a big enough tin, so just made one three quarters of the size in order to keep the depth the same. Since the chocolate ganache is pretty dark, I use a bit more sugar and vanilla extract compared to my usual whipped cream recipe. Nice recipe! I was able to salvage it. Pour ganache all over cake roll. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. I learned that it’s a VERY thin line between rubbery chocolate sponge cake and good chocolate sponge cake. PLEASE SEE MY. I recommend sticking with the recipe if you can. Cover leftover cake and store in the refrigerator for up to 3 days. Learn how your comment data is processed. Sift the cocoa powder into a small bowl, add the butter, vanilla and boiling water … Instead you can add a pinch of salt while beating the egg whites. Your email address will not be published. And what’s cream of tartar? Also, I was wondering if there was a way to make this cake vanilla? Hi, Can I substitute cream of tartar with baking powder? Required fields are marked *. I will be recommending it! In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. I have made them pumpkin rolls ( in a the smaller pan) and never had this issue!! So whisking of eggs and sugar is a very important step which incorporates air and distributes it through the mixture as tiny bubbles. Spray a jelly roll or sheet pan with cooking spray … These basic ingredients wear very important hats in this Swiss roll cake recipe. We’re talking brown sugar cinnamon pop tarts, animal cracker cookies, and, of course, oatmeal creme pies! The smaller the pieces, the quicker the ganache comes together and smoother it tastes. divide batter between the 2 pans. I kept an eye on it but in the end it took the same amount of time to cook anyway. Despite all the mediocre cakes filling up my brain (and freezer), the recipe testing process was incredibly enlightening. A line so thin that tightrope walkers would be nervous. © Joanne Ozug | Fifteen Spatulas. I usually cool cake rolls in the refrigerator for about 2-3 hours. Not sure what I am doing wrong. If so you can let it come back to room temperature by letting it sit on the counter while you prepare the filling. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. However I will try to post the recipe soon. I have never tried Swiss roll in egg less version, so I am not sure about the texture + the process of rolling the sheet cake when made egg less. Hi Christina, You can use the recipe for Strawberries ‘n’ Cream Cake Roll for the vanilla cake (and change the filling if you wish). Make the sponge. You can even add some store-bought marshmallow creme (“fluff”) for marshmallow flavor. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. The Christmas recipe – Coffee Pistachio Cake with Crunchy Caramel Surprise. The only thing easer than homemade whipped cream is homemade chocolate ganache. I’m not kidding… I must have made at least 8 or 9 different chocolate cake rolls. During baking the air expands, and gives a network of little holes in the baked cake. Spread batter evenly into prepared pan. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. They all crack! A pretty pinweel design, very soft and melt in the mouth texture, makes this sponge cake – mini swiss roll a favorite. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! What’s a Swiss roll baking sheet? This *successful* chocolate cake roll is: Ok, let’s see it some together in a video tutorial. Roll the cake back up (without parchment this time), then set it aside as you prepare the chocolate ganache. (Though there’s still plenty of lick-your-finger moments!). Another trick to prevent the cracks while rolling is; as soon as the sponge cake comes out of the oven, it should be rolled in a kitchen towel, without any filling, which will set the shape. In 2016, I was featured in the Top 30 Masterchef India 2016 amongst 8000 contestants. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. The roll cake looks so delicious! Any substitute for butter? Hi pooja, just like all your other creations, this Swiss roll is also extremely tempting. Make these better-than-the-box mini Swiss rolls for your next party. So my qn is can I make it eggless? Same issues for me chunky even on second attempt following the video and directions exactly. Feel free to spoon up any dripped ganache and spoon over the cake again. A sponge cake recipe – Mini swiss roll – loving the looks and the yumm in every bite. I tried out a sponge cake recipe with few basic ingredients, and then filled the roll with chocolate ganache. We’re giving the cake some muscle memory here, so it rolls up easier later. The whipped cream is billowy and soft with deliciously sweet vanilla flavor– a lovely and light contrast to the deep chocolate cake. Roll the cake up in the parchment while it’s still hot. Follow this carefully explained step-by-step recipe and video tutorial for success. Recipe was easy to follow and rolled well with no cracking. I’m constantly inspired to recreate these favorites.