You saved Veracruz-Style Red Snapper to your. I'm not big on a lot of ingredients smothering my fish, however, I thought my family would enjoy it. Add garlic and stir 30 seconds. Cook about 5 minutes more. Last updated Nov 18, 2020. Delicious! Alterations: used Tilapia no-salt-added canned tomatoes added green & red bell peppers. Dip each red snapper fillet into the egg mixture (known as an egg wash) and then coat (dredge) them in the flour mixture. Mix in the white pepper, cinnamon, lime juice, olives and chillies; cook for 2 more minutes, to blend the flavours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Red snapper fillets are baked with a sauce made from onion, garlic, green peppers, cinnamon, lime juice, green olives, chillies and tomatoes. Fabulous. When oil is hot add onion, bell pepper and garlic … Made with tilapia and used regular olives instead of Castelvetrano because that's what I had. Red snapper fillets. They didn't care for it either. It's a light, yet highly satisfying fish dish. I live in Mexico, so I consider myself semi-knowledgeable when it comes to Mexican tastes. Add the red snapper fillets and saute until golden on each side (about 7 minutes). I will make this again for sure -- hubby loved it too. How many ingredients should the recipe require? The addition I made from another recipe was to pre-sliced then boil a couple red potatoes in salted water then layer them on top of the fish before putting the top layer of sauce. Other changes I made were leaving the fish whole using dried oregano and red onion because of what I had. pepper 1/4 c. sliced olives This dish looks and tastes complicated but goes together very quickly and easily. My three guys all liked it and the pickiest never said anything about the onions. https://www.rachaelraymag.com/recipe/mexican-red-snapper-sandwiches Preheat oven to 425 degrees F (220 degrees C). Glad my Doctor insisted on more fish in the diet! Oops! Heat oil in a large frying pan over medium-high heat. Stir in onion; cook and stir until onions begin to turn … Something went wrong. I made this exactly as written, except: I used a chopped, fresh (locally grown) tomato instead of cherry tomatoes, and I only had one lime. I used RoTel canned tomatoes with cilantro, lime and chilis. -  Cook over low heat for 2 minutes just to blend flavors. 20 Sep 2008 Great bold flavors. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper.  (Review from Allrecipes US | Canada), I live in Mexico, so I consider myself semi-knowledgeable when it comes to Mexican tastes. Add comma separated list of ingredients to exclude from recipe. Add garlic and … Served with Spicy Green Beans, Mexican Rice II and Tomato, Avocado and Corn Salad as a starter all from AR. Arrange fish fillets in baking pan. Hubby suggested less cayenne and more jalapeno next time. Cook for 2-3 minutes, until the ingredients just begin to resemble a chunky fresh pasta sauce. How many ingredients should the recipe require? 44,275 suggested recipes. I'm not big on a lot of ingredients smothering my fish, however, I thought my family would enjoy it. Most people won't think twice about serving basic cornbread when is on the table. Privacy policy. Top with more filling and juice from 1 lime.  (Review from Allrecipes US | Canada), Was not impressed with this recipe. Too much and wrong flavor. Tinned diced green chillies can be substituted for fresh chillies to taste. I didn't have capers but I'll be sure to have them next time. Cook and stir until jalapeno pepper softens and tomatoes begin to collapse, about 3 minutes. Skip. I was impressed Chef John! Tasy and low-cal!.. Congrats! Do take the effort to find the Castelvetrano olives; very flavorful. Delicious! Followed exactly using fresh mangrove snapper except I used large martini olives instead of fancier ones and we all loved it. Mexican Red Snapper Recipes 44,308 Recipes. I like red snapper for this, but any white, flaky fish will work. Thanks Chef John! Thank you Chef John!!! Red Snapper Veracruz is a traditional dish from Mexico.  (Review from Allrecipes US | Canada). Happy Cinco de Mayo! Place the snapper fillets into a lightly greased 23x33cm or similar sized baking dish. Add green pepper, onion and garlic and cook until pepper is soft, about 5 minutes. Very easy preparation and the flavor is outstanding.